The best holiday recipes - 1416 recipes
More Holiday recipes
Oreo Dirt Cake
By kayjayjohnson
Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
Kool-Aid Ice Cubes in Sprite
By rejadez
Super fun for kids birthday parties, holidays or even for big games! These colorful ice cubes bring color to kids d
- 3 different variations of Kool-Aid (such as grape, cherry, and lime)
Easter Brunch Punch
By carvalhohm2
This quick and easy punch is perfect for Easter or any special occasion
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 3 cups pineapple juice
- 2 cups peach nectar
- 1 (1-liter) bottle ginger ale
- 5 cups ice cubes
- Orange, lemon, and pineapple slices for garnish
Cheesecake Crescent Rolls
By carvalhohm
Easy to make homemade cheese danish treat when you start with two cans of refrigerated crescent rolls
- 2 cans Pillsbury Crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 2 tablespoons sugar
Valentine Dipped Wafer Cookies
By á-20898
These Valentine Dipped Wafer Cookies are so simple to make: just take wafer cookies, melt some chocolate, pour it o
- Strawberry wafer cookies
- Red and white chocolate candy melts
- Valentine sprinkles
German Potato Salad Heirloom Recipe
By Foodiewife, A Feast for the Eyes
Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...
- 5 pounds Yukon Gold potatoes
- 1 small red onion, finely chopped (about 1 cup)
- 1/2 pound bacon strips
- 1 tablespoon dill
- 1/4 cup fresh parsley, chopped
- 1/4 cup chicken stock
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 1 teaspoons fresh cracked pepper, approx
- 3/4 cup red wine vinegar
- 1/4 cup Japanese rice vinegar (optional secret ingredient)
- 1 cup vegetable oil
Michael Symon's Grilled Skirt Steak
By á-25089
Prepare the marinade the night before so that the flavors can soak into this grilled steak
- 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
- 1 cup balsamic vinegar
- 1/3 cup brown sugar
- 2 garlic cloves, smashed
- 2 sprigs of rosemary
- 1 teaspoon chili flakes
- Olive oil
- Salt and pepper, to taste
Valentine Vegan Baked Lavender Rose Donuts
By Kathy_Hester
The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...
- Wet Ingredients:
- 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
- 1 tablespoon agave nectar
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1/2 teaspoon lavender extract
- 1/4 teaspoon rosewater
- Dry Ingredients:
- 1 cup whole wheat pastry flour (or gluten-free flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered Stevia:
- 2 tablespoons cornstarch
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1 teaspoon rosewater
Krispy Easter Eggs
By dkanon
Fun surprise with these Marshmallow Treat Easter Eggs filled with a chocolate easter egg! Sprinkle with a variety o...
- 4 tablespoons butter
- 1 (10-ounce) package mini marshmallows
- 6 cups Rice Krispies
- Assorted sprinkles
- Small chocolate easter eggs
- Plastic easter eggs
Slow Roasted Beef (Cook's Illustrated)
By Foodiewife, A Feast for the Eyes
Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...
- 1 (3.5- to 4.5-pound) boneless eye-round roast
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons plus 1 tablespoon vegetable oil, separated
- 2 teaspoons ground black pepper
Marscarpone Stuffed French Toast
By LRay
Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...
- VANILLA-BOURBON BRIOCHE:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup Bulleit bourbon
- 1 1/2 teaspoons active dry yeast
- 3 eggs
- 1/4 cup milk
- 8 tablespoons unsalted butter
- BOURBON SYRUP:
- 1 cup 100 percent maple syrup
- 2 teaspoons Bulleit Bourbon
- BRANDIED PEACHES:
- 1 1/2 cups brandy
- 3/4 cup sugar
- 1 1/2 cups water
- 2 large ripe peaches halved, pitted, and peeled
- MASCARPONE FILLING:
- 1 pound mascarpone cheese
- 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
- EGG WASH:
- 4 eggs
- 1 cup milk
- 1/4 cup buttermilk
- 1/8 teaspoon salt
- 1 tablespoon cinnamon
- 2 tablespoons turbinado sugar
- SMOKED BUTTER:
- 1 cup hickory chips
- 1/2 pound butter (Kerry Gold recommended)
- Ice
- Note: This is better performed outside the house
Marbled Easter Egg Truffles
By á-174535
Marbled Easter Egg Truffles are as pretty as they are delicious
- 12 ounces white baking chocolate, chopped
- 1/4 cup whipping cream
- 2 tablespoons unsalted butter
- 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract)
- Powdered sugar
- 1 pound vanilla-flavor candy coating
- Assorted colors candy coating disks or wafers, about 2 ounces each
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