Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with greens - 620 recipes

Google Ads

More Greens recipes

By

Preheat your oven to 350°F or 180°C and grease your muffin pan liberally with non-stick spray or butter

  • 3 1/2 oz or 100g frozen spinach
  • 2 2/3 oz or 75g feta
  • 3 1/2 oz or 100g extra sharp cheddar
  • 2 tomatoes
  • 2 cups or 250g flour
  • Sea salt flakes
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/4 cup or 60ml olive oil
  • 1 cup or 240ml milk
  • Several sprigs fresh thyme
  • Black pepper
4.5/5 (30 Votes)

By

In large bowl, fill it with water and make it warm by adding hot water

  • fresh lettuce, chopped
  • 2 medium tomatoes (seeded and sliced 1/4" thick)
  • 6 pieces of bacon, fried
  • fresh basil, mint or other herbs
  • rice paper
4.5/5 (25 Votes)

By

A late night snack or weekend brunch to make Scooby-Doo proud, this egg sandwich with maple glazed bacon, spinach,

  • 2 strips bacon, cut in half crosswise
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 cups baby spinach
  • 1 English muffin, split
  • 2 large slices Brie cheese, warmed and softened
  • 1 egg
  • 1 tablespoon butter
4.5/5 (25 Votes)

By

1. Soak the wood chips in water for at least 30 minutes

  • 1 pint pear or cherry tomatoes, each cut lengthwise in half
  • 12 ounces dried penne pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup roughly chopped fresh basil leaves
  • 2 cups tightly packed baby spinach
  • 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
  • Kosher salt
  • Freshly ground black pepper
4.6/5 (18 Votes)

By

5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

By

This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...

  • 2 quarts chicken stock
  • 1 can petit cut tomatoes
  • 1 white onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 clove fresh garlic, minced
  • 1 Tbsp dried thyme
  • 4 Italian sausage links
  • 1/4 tsp red pepper flakes (optional)
  • 1 small bunch kale, chopped
  • 2 Tbs. tomato paste
  • kosher salt & pepper
  • 1 small bag dried lentils (red or green)
  • (optional) Garnish of fresh Parmesan cheese
4.6/5 (21 Votes)

By

Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (14 Votes)

By

Spinach and cheese flatbread is the perfect snack or appetizer to get your tastebuds moving! Have enough to share o

  • 2 teaspoons sugar
  • 1 1/4 ounce packet active dry yeast
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon fine salt
  • 2 cups (about 6 ounces) gouda or fontina cheese, grated
  • 1 green bell pepper, thinly sliced
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 1/2 cups loosely packed baby spinach
  • Pinch of sea salt or kosher salt
4.7/5 (10 Votes)

By

Gluten Free, Dairy Free, Modified Paleo

  • 5 oz. Fresh organic baby spinach
  • 6 slices organic uncured bacon
  • 10 organic cherry tomatoes, cut in half
  • 2 organic carrots, peeled and sliced in circles
  • 6 organic white mushrooms, rinsed and sliced
  • 1/2 c. organic cannellini white beans, rinsed
  • 1/2 organic red onion, thinly sliced
  • 1/4 c. Olive oil
  • 3 T. Apple cider vinegar
  • 1/4 c. organic amber maple syrup
  • 1 T. organic Dijon mustard
  • 1/4 tsp. organic garlic powder
  • salt and pepper to taste
  • 1 c. organic cantaloupe, cubed
  • 1 c. organic blueberries
4.7/5 (10 Votes)

By

Preheat oven 475 degrees Divide pizza dough (I use Portland Pie company dough) in half

  • 1/2 ready made pizza dough
  • 2 tablespoons Fiore Tuscan herb olive oil
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3 slices provolone cheese
  • 3 slices prosciutto
  • 1 cup arugula
  • 1 teaspoon fresh oregano
4.7/5 (10 Votes)

By

I found this spinach artichoke dip online somewhere, but I can't remember the site

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan-romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • Pepper, optional
4.2/5 (42 Votes)

By

Brown the hamburger with the onion

  • 10 oz.Frozen chopped spinach; thawed and drained
  • 1 lb. ground beef
  • 2 Tbsp. Chopped Onion
  • 1/8 tsp. garlic powder
  • 1 cup spaghetti sauce
  • 8 oz. cream cheese, softened (reduced fat works fine)
  • 1 egg
  • 1/8 tsp. pepper
  • 4 oz. Shredded mozzarella cheese
  • 2 Tbsp. Grated Parmesan cheese
4.5/5 (22 Votes)

Any burning questions? Our chefs answer!

Freezable Low Carb Spinach Lasagna Cheesy Spinach Muffins