Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with greens - 620 recipes

Google Ads

More Greens recipes

By

These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (43 Votes)

By

PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE
4.6/5 (37 Votes)

By

Spinach dip is great served hot or cold

  • 1 1 1 (9-inch) unbaked pie crust
  • 2 2 2 tablespoon olive oil
  • 6 6 6 cloves garlic, minced
  • 1 1 1 small onion, chopped
  • 1 1 1 pound fresh spinach
  • to and pepper, to taste
  • 2 2 2 large eggs, beaten
  • 1 1 1 cup half and half
  • 1 1 1 teaspoon lemon zest, grated
  • 1 1 1 teaspoon fresh thyme, chopped
  • 6 6 6 ounce feta cheese, crumbled
  • 8 8 8 ounce swiss cheese, grated
4.5/5 (38 Votes)

By

Heat oil in a large pan over medium heat

  • 1/4 cup extra-virgin olive oil, plus more for finishing
  • 2 large carrots, peeled and diced
  • 1 medium onion, diced
  • 2 large cloves garlic, minced
  • 4 cups dried, cooked or canned, drained cannellini beans
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup freshly grated Parmesan, plus more for finishing
  • 24 ounces chicken stock
  • 6 cups coarsely chopped escarole
  • Sea salt
  • Freshly ground black pepper
  • Sliced country bread, toasted and drizzled with olive oil, for serving
5/5 (2 Votes)

By

This smoothie is so sweet and satisfying, you won't notice the greens

  • 1/2 orange, peeled
  • 2 Medjool dates, pitted
  • 1/4 cup almonds
  • 1 banana, peeled, cut into 1-inch pieces
  • 2 cups torn kale leaves
  • 1/4 cup unsweetened almond milk or coconut water
4.5/5 (4 Votes)

By

Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
4.3/5 (3 Votes)

By

Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette

  • 1/2 cup of corn
  • 4 teaspoons of olive oil
  • 1 teaspoon of Dijon mustard
  • 3/4 cup of Spinach
  • Isabel Solid Light Tuna in extra virgin olive oil
5/5 (2 Votes)

By

In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat

  • 4 teaspoons olive oil, divided
  • 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
  • 1/2 medium onion, halved and sliced
  • 4 cups fresh baby spinach
  • 1-1/2 teaspoons balsamic vinegar
  • 1 teaspoon stone-ground mustard
5/5 (2 Votes)

By

In a casserolle, mix the stock with the 400ml of boiling water

  • 250 ml of chicken stock
  • 400 ml of hot water
  • 1 spoon of olive oil
  • 250 g of minced chanterelles
  • 1 minced garlic
  • 1 minced onion
  • 200 g of risotto rice
  • 2 spoons of parsly
  • 25 g of parmesan or 4 spoons of creme fraiche
  • 70 g of baby spinache
5/5 (2 Votes)

By

Spray with Olive Oil, add Pepper, Sea or Celtic Salt (to taste) Bake at 350 degrees for 12-15 minutes until crisp

  • (make extra for Day 15)
  • 8-10 leaves Kale
  • (Lacinato/dinosaur kale is great but any variety works)
5/5 (2 Votes)

By

The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad

  • 8 cups (2 L) baby spinach
  • 1/2 English cucumber, peeled and diced
  • salt
  • 4 cups (1 L) strawberries, hulled and halved
  • 1/4 cup (50 mL) chervil or Italian parsley sprigs
  • 2/3 cup (150 mL) macadamia nuts
  • Vinaigrette
  • 2 tsp (10 mL) runny honey
  • 1 tbsp (15 mL) grainy mustard
  • 2 tbsp (25 mL) sherry vinegar
  • 1/2 cup (125 mL) extra virgin olive oil
  • Salt and freshly ground pepper
4.7/5 (3 Votes)

By

These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Green Papaya Spring Rolls Spinach Bacon Cheese Puffs