Recipes with greens - 620 recipes
More Greens recipes
Spinach Bacon Cheese Puffs
By Susan52
These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...
- 1 (4-ounce) package cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 packed cups chopped fresh spinach
- 3/4 cup crumbled feta
- 3 slices crispy cooked bacon, crumbled
- Coarse salt and fresh ground black pepper
- 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
- 1 tablespoon butter, melted
Hot Spinach & Artichoke dip
By lisaS
PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...
- 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
- 1 CAN ARTICHOKE(DRAINED)
- 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
- 1/2 CUP MAYONNAISE
- 1/2 CUP PARMESAN CHEESE
- 2 CLOVES GARLIC
- BASIL
- 1/2 TEAS SALT
- 1/2 TEAS PEPPER
- SHREDDED MOZZARELLA CHEESE
White House Spinach Pie
By Tufgrlz
Spinach dip is great served hot or cold
- 1 1 1 (9-inch) unbaked pie crust
- 2 2 2 tablespoon olive oil
- 6 6 6 cloves garlic, minced
- 1 1 1 small onion, chopped
- 1 1 1 pound fresh spinach
- to and pepper, to taste
- 2 2 2 large eggs, beaten
- 1 1 1 cup half and half
- 1 1 1 teaspoon lemon zest, grated
- 1 1 1 teaspoon fresh thyme, chopped
- 6 6 6 ounce feta cheese, crumbled
- 8 8 8 ounce swiss cheese, grated
Braised Escarole & Cannellini Beans
By ltrodrigu
Heat oil in a large pan over medium heat
- 1/4 cup extra-virgin olive oil, plus more for finishing
- 2 large carrots, peeled and diced
- 1 medium onion, diced
- 2 large cloves garlic, minced
- 4 cups dried, cooked or canned, drained cannellini beans
- 1 bay leaf
- 1/4 teaspoon red pepper flakes
- 1/2 cup freshly grated Parmesan, plus more for finishing
- 24 ounces chicken stock
- 6 cups coarsely chopped escarole
- Sea salt
- Freshly ground black pepper
- Sliced country bread, toasted and drizzled with olive oil, for serving
Almond, Kale, and Banana Smoothie
By LRay
This smoothie is so sweet and satisfying, you won't notice the greens
- 1/2 orange, peeled
- 2 Medjool dates, pitted
- 1/4 cup almonds
- 1 banana, peeled, cut into 1-inch pieces
- 2 cups torn kale leaves
- 1/4 cup unsweetened almond milk or coconut water
Rye, Kale, Mushroom & Pumpkin Seed Stuffing
By á-174535
Using rye bread to make your stuffing gives it a unique flavor
- 4 tablespoons plus 3/4 cup olive oil, divided, plus more
- 10 cups coarsely torn seeded rye, dried out overnight
- 1/4 cup raw pumpkin seeds (pepitas)
- 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
- Kosher salt and freshly ground black pepper
- 4 celery stalks, chopped
- 6 medium shallots, chopped
- 1 bunch kale, ribs and stems removed, leaves torn
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1/2 cup dry white wine
- 2 large eggs
- 3 cups chicken stock or low-sodium chicken broth, divided
Corn and Spinach Tower with Isabel Tuna
By IsabelTunaUSA
Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette
- 1/2 cup of corn
- 4 teaspoons of olive oil
- 1 teaspoon of Dijon mustard
- 3/4 cup of Spinach
- Isabel Solid Light Tuna in extra virgin olive oil
Sausage Spinach Salad
By á-2825
In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium heat
- 4 teaspoons olive oil, divided
- 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
- 1/2 medium onion, halved and sliced
- 4 cups fresh baby spinach
- 1-1/2 teaspoons balsamic vinegar
- 1 teaspoon stone-ground mustard
Spinache and chanterelles risotto.
By linakchabrol
In a casserolle, mix the stock with the 400ml of boiling water
- 250 ml of chicken stock
- 400 ml of hot water
- 1 spoon of olive oil
- 250 g of minced chanterelles
- 1 minced garlic
- 1 minced onion
- 200 g of risotto rice
- 2 spoons of parsly
- 25 g of parmesan or 4 spoons of creme fraiche
- 70 g of baby spinache
Reboot - Snack - Kale Chips
By BlueSchmoo
Spray with Olive Oil, add Pepper, Sea or Celtic Salt (to taste) Bake at 350 degrees for 12-15 minutes until crisp
- (make extra for Day 15)
- 8-10 leaves Kale
- (Lacinato/dinosaur kale is great but any variety works)
Strawberry Macadamia Nut and Spinach Salad with Honey Mustard Vinaigrette
By franny-2
The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad
- 8 cups (2 L) baby spinach
- 1/2 English cucumber, peeled and diced
- salt
- 4 cups (1 L) strawberries, hulled and halved
- 1/4 cup (50 mL) chervil or Italian parsley sprigs
- 2/3 cup (150 mL) macadamia nuts
- Vinaigrette
- 2 tsp (10 mL) runny honey
- 1 tbsp (15 mL) grainy mustard
- 2 tbsp (25 mL) sherry vinegar
- 1/2 cup (125 mL) extra virgin olive oil
- Salt and freshly ground pepper
Green Papaya Spring Rolls
By joylicious
These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...
- GREEN PAPAYA SALAD:
- 1 small green papaya
- 1/2 cup peanuts, roughly chopped, can use salted or unsalted
- 1 to 2 cups bean sprouts
- 1 to 2 tomatoes, cut into long thin strips
- 1 red chili, minced, plus more to taste
- 3 green onions cut into ribbons
- 1/2 cup fresh Vietnamese basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon fish sauce or soy sauce
- 2 tablespoon oil
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 1/2 to 1 tablespoons honey or agave
- SPRING ROLLS:
- 12 square rice paper sheets
- 3 ounces rice vermicelli
- 1/2 head of green, red, or romaine lettuce, about 12 leaves
- 1 large carrot julienne or shredded
- 1/4 cup each Vietnamese basil, mint or coriander
- 2 to 3 cups Green Papaya Salad
- SPICY PEANUT SAUCE:
- 1/4 cup peanut butter, smooth or crunchy
- 3/4 cup of water
- 1 teaspoon Sriracha sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon peanuts, chopped
- VIETNAMESE FISH SAUCE:
- 1/3 cup fish sauce
- 3 tablespoons water
- 1/2 cup lime juice
- 6 tablespoons sugar
- 1 large garlic clove, crushed, peeled, and minced
- 1 medium shallot, crushed peeled, and minced
- 1 Thai chili pepper, seeded, and minced
Any burning questions? Our chefs answer!