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Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

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Spray poach pods (Amazon) with non-stick spray

  • Eggs
  • Spinach leaves
  • Non-stick spray
  • 1 cup water
  • Poach Pods
3/5 (2 Votes)

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Heat oil and butter in a heavy saucepan over medium heat

  • 2 tablespoons neutral oil, such as safflower or canola
  • 2 tablespoons unsalted butter
  • 1 leek, cut into small pieces and rinsed in several changes of cool water
  • 2 sticks celery, cut into small pieces
  • 1 medium onion, finely sliced
  • 4 cups boiling vegetable stock, plus more to thin, if needed
  • 1 1/4 teaspoons salt, plus more to taste
  • 1/2 teaspoon freshly ground white or black pepper, plus more to taste
  • 1/2 teaspoon sugar, plus more to taste
  • 2 (14-16-ounce) bags frozen peas, thawed
  • Leaves from 1 head Bibb or 1 small head Boston lettuce
  • 1/4 cup coarsely chopped parsley
  • 1/4 cup fresh mint leaves
  • 1/4 cup heavy cream or half and half
  • Fried diced chorizo, pancetta, bacon or prosciutto, for garnish (optional)
  • Small croutons, for garnish (optional)
  • Chopped toasted hazelnuts, for garnish (optional)
3.8/5 (9 Votes)

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Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture

  • ANCHOVY VINAIGRETTE:
  • 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
  • 1/2 ounce garlic, minced (about 3 small cloves)
  • 3/4 cup + 4 teaspoons extra virgin olive oil
  • 1/2 teaspoon red chile flakes, or more to taste
  • GRILLED CHARD STEMS:
  • Stems from 1 large bunch Swiss chard (save greens for another use)
  • Extra virgin olive oil
  • Salt and freshly ground pepper
  • Anchovy Vinaigrette (above)
  • Splash sherry vinegar
5/5 (1 Votes)

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Thaw & squeeze dry spinach

  • 2 loaves pumpernickel bread
  • 1 pkg. Knorr’s veggie soup mix
  • 1 - 16 oz sour cream
  • 1 - 8 oz Mayo
  • 1 - 3 oz can waterchestnuts
  • 3 green onions
  • 1 - 10 oz pkg. frozen spinach
5/5 (1 Votes)

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Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 3 T. low sodium soy sauce
  • Juice of a lime
  • 3 cloves garlic, minced
  • 1 t. pepper
  • 3 T. fresh grated ginger
  • Kale and Red Peppers
  • 2 T. olive oil
  • 2 red bellpeppers, seeded and sliced
  • 1 head of kale, stems removed and chopped
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 t. Chinese Five Spice
  • salt and pepper
5/5 (1 Votes)

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Mix first 3 ingredients in medium bowl until well blended

  • 1 c. Kraft Real Mayonnaise
  • 1 c. sour cream
  • 1 envelope (.7 oz) Good Seasons Italian Dressing Mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 c. chopped red peppers
  • Optional: Add 1/4 tsp. cayenne pepper, if desired.*
  • Wheat Thins crackers
4/5 (2 Votes)

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In medium bowl, combine all ingredients except bread

  • 1 pkg frozen chopped spinach, thawed and drained or 1/2 pkg fresh spinach finely chopped
  • 1 cup mayo
  • 2 cups sour cream
  • 1 pkg knorr vegetable or leek soupmix
  • 1 can water chestnuts drained and chopped
  • 3 green onions, chopped
  • 1 large round sour dough or pumpernickel bread loaf, optional
5/5 (1 Votes)

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Portion each Ingredient to suit

  • Chill Lettuce in Refrigerator
  • Crumbled Bacon
  • Crumbled Gorgonzola Cheese
  • Petite Diced Tomatoes
  • Ken's Steakhouse Ranch Buttermilk Dressing
  • Optional: Sliced Red Onion
5/5 (1 Votes)

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Heat the olive oil in a large skillet over medium-high heat

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
5/5 (1 Votes)

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In salad bowl, combine tomatoes, bell peppers cucumber, onion and olives

  • 3 roma tomatoes,chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup black olives
  • 2 oz. tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 tsp red wine vinegar
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp oregano
  • salt and pepper to taste
5/5 (1 Votes)

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A perfect simple spring time salad!

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Strawberry Spinach Salad with Pecans and Balsamic Vinegar Pasta w/Onion, Spinach, Radicchio and Sausage