The best cranberry recipes - 216 recipes
More Cranberry recipes
Cranberry Apple Jello Salad
By tpriddy_1
A deliciously gorgeous Cranberry Apple Jello Salad
- 1 (20-ounce) can crushed pineapple undrained
- 2 packages (small box) raspberry Jello
- 1 (16-ounce) can whole berry cranberry sauce
- 1 apple, chopped
- 2/3 cup walnuts, chopped
- Water, as needed
Cranberry Yogurt Muffins
By Reneeb
1.Preheat oven to 375 F. 2
- 2 Cup all-purpose flour
- 3/4 cup rolled oats
- 1 Cup white sugar
- 1/2 Teaspoon baking soda
- 3/4 tsp baking powder
- 1/2 Teaspoon salt
- 1 Teaspoon ground ginger
- 2 eggs
- 3/4 cup plain yogurt
- 1/4 Cup vegetable oil
- 1 Teaspoon vanilla extract
- 1 1/2 Cup cranberries, fresh or frozen, chopped in food processor
- 1 Granny Smith apple, grated
Pumpkin Cranberry Amish Friendship Bread
By stkappleto
A delicious variation of the original that uses half the oil
- 1 C Amish Friendship Bread starter
- 3 eggs
- 1/2 C oil
- 1/2 C pumpkin puree
- 1/2 C milk
- 1 C sugar
- 2 Tsp. cinnamon
- 1 tsp ginger
- 1/2 tsp. vanilla
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 C flour
- 1 box instant vanilla pudding
- 1 C cranberries, coarsely chopped
- 1 C walnuts, chopped
Really crispy duck breast with Chinese-style cranberry sauce
By JamCan
1. The sauce can be prepared while the duck is cooking, or made well in advance and warmed just before serving
- 1 tbsp sesame oil
- 1 red onion, thinly sliced
- 2 cm/¾in piece of fresh ginger, peeled and finely chopped or grated
- 1 tbsp red wine vinegar
- 4 tbsp cranberry sauce
- 1½ tsp Chinese five spice
- 1 large glass red wine
- 1 strip orange zest
- ½ orange, juice only
- 1 tsp brown sugar
- coarse sea salt and freshly ground black pepper
- 4 thick duck breasts
- vegetable oil
Cranberry Oatmeal Cookies
By lisaS
Whisk flour, salt, and baking soda in a bowl
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup of oatmeal
- 1-1/2 sticks butter
- 2/3 cup sugar
- 2/3 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups chopped pecans
- 2/3 cup craisins
Cranberry Orange Pecan Oat Bran Muffins
By VickiC223
Heartland Oat Bran cereal recipe
- 1 1/2 C Heartland Oat Bran cereal
- 1 C flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 2/3 C brown sugar, firmly packed
- 1 C dried cranberries
- 1/2 C chopped pecans
- 1/2 C milk
- 1/3 C veg. oil
- 1/3 C orange juice
- 1 egg
- 1/2 C vanilla yogurt or sour cream
- 1 t orange zest
Ocean Spray Cranberry Fruit Nut Bread
By ltrodrigu
Weight Watchers Points = 7 per slice
- 1 cup Ocean Spray cranberries
- 1/2 cup chopped nuts
- 1 tablespoon grated orange peel
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons shortening
- 3/4 cup orange juice
- 1 egg; well beaten
Catalina Cranberry Chicken
By á-3143
HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes
- 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
- 1 can (398 mL) whole berry cranberry sauce
- 1/2 cup Kraft Catalina Dressing
- 1 env. (39 g) onion soup mix
CRANBERRY APPLE PECAN WILD RICE PILAF
By PineyCook
Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a ...
- 1-1/2 cups low-sodium chicken broth
- 1-1/2 cups apple juice
- 1 tablespoon Dijon mustard
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup wild rice, rinsed and drained
- 1/2 large onion, diced
- 1 Fuji or honeycrisp apple, chopped
- 3 garlic cloves, minced
- 2 teaspoons apple cider vinegar
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
- Garnish (optional)
- fresh thyme
- fresh parsley
Highbush Cranberry Jelly
By á-646
If you want to cook the fruit it is best picked before a frost
- 1000 mL (4 cups) highbush cranberries
- 500 mL (2 cups) water
- 500 mL (2 cups) sugar
Cranberry Pork Roast (Instant Pot/Slow cooker)
By á-25222
Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and plac...
- 2.5 pounds bone in pork shoulder
- 2 TBSP cooking oil of choice
- 1 15-16oz can whole berry cranberry sauce
- 1 medium yellow onion chopped
- 1/4 cup grainy mustard
- 3 TBSP honey
- 3 TBSP balsamic vinegar
- S/P to taste
Orange-Cranberry Glazed Pork Tenderloins
By sandy_h
From Southern Living
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 teaspoon grated orange rind
- 2/3 cup fresh orange juice
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 1/2 pounds pork tenderloins, trimmed
- Garnishes: Fresh rosemary sprigs, whole cranberries
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