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The best cranberry recipes - 216 recipes

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Delicious, crunchy, fresh alternative to plain old salad :)

  • 1/4 cup finely chopped red onion
  • 1/3 cup canola mayonnaise
  • 3 tablespoons 2% reduced-fat Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
4.3/5 (3 Votes)

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1. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside

  • 1 1/3 cups all-purpose flour
  • 1/3 + 2 tablespoons cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 cup Cranberry dry
  • 3/4 cup rolled oats
4.3/5 (3 Votes)

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Tasty Cranberry-Orange Scones are idea for coffee and tea dates with your girlfriends, or a grab-n-go snack for you...

  • Scones:
  • Ingredients
  • 3 tablespoons packed light brown sugar
  • Zest of 1 orange, grated
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup dried cranberries
  • 1 cup heavy cream
  • Glaze:
  • 1/4 cup confectioners' sugar
  • 1 teaspoon orange juice
4.3/5 (8 Votes)

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Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture

  • 1 1/4 cup dry organic flaked coconut
  • 2/3 cup raw organic almonds
  • 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
  • 1/2 cup water
  • 1/4 teaspoon fresh ground pink salt
  • 1 tablespoon fresh ground dried orange peel
  • 1/2 cup raw honey
  • 1 cup unsweetened organic dried cranberries
4.2/5 (12 Votes)

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This recipe makes a deep 9-inch pie

  • 1 tsp. corn syrup
  • 4 cups cranberries
  • 1/2 c. cream cheese
  • 1 lemon, for zest/juice
  • 1 tsp. raw sugar
  • 1 box refrigerated ready-to-bake pie crust (2 boxes if your pie pans are shallow)
  • 4 eggs
  • 1/2 c. flour
  • 1/2 tsp. kosher salt
  • 3 c. sugar
  • 2 tbsp. butter
  • 2 tsp. vanilla
4.3/5 (7 Votes)

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15 min plus chilling makes 16 servings

  • 3 cups of fresh or frozen cranberries thawed & chopped
  • 1 can (20oz)unsweetened crushed pineapple drained
  • 2 cups of mini marshmallows
  • 1 med apple chopped
  • 2/3 cup of sugar
  • 1/8 tsp salt
  • 2 cups of heavy whipping cream
  • 1/4 cup of chopped walnuts
4.3/5 (4 Votes)

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To make the bread, whisk together the flours, yeast and salt

  • FOR THE BREAD:
  • 2-1/2 C Bread Flour
  • 1/2 C Whole Wheat Flour
  • 2-1/4 tsp Active Dry Yeast (typically 1 packet equals 2-1/4 tsp)
  • 2 tsp Salt
  • 1-1/4 C Water, room temperature
  • 2 Tbl Molasses
  • 1 Tbl Grapeseed Oil (Olive or vegetable oil will also do)
  • 3/4 C Wild Rice Blend, cooked and cooled (we love Lundberg's Wild Rice Blend)
  • 1/2 C Dried Cranberries, chopped
  • 2 Tbl vegan Margarine, melted and cooled
  • FOR THE CRANBERRY BUTTER:
  • 1 Stick of vegan Margarine (1/4 lb.) at room temperature (we use Earth Balance)
  • 1/4 C fresh Cranberries
  • 1 tsp fresh Orange Juice
  • 1 tsp Orange Zest
  • Agave, to taste
3.8/5 (53 Votes)

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Cake: Preheat oven to 350 degrees

  • Cake
  • 3 cups Flour
  • 1 tbsp. Baking soda
  • 1 tbsp. Cinnamon
  • 1/4 tsp. Ground cloves
  • 1/2 tsp. Ground nutmeg
  • 1 tsp. Salt
  • 5 Eggs
  • 9 ozs. Vegetable oil
  • 9 ozs. Buttermilk
  • 3 cups Sugar
  • 1 tbls. Vanilla extract
  • 1 1/2 cups Pecans
  • 2 cups Golden delicious apples, grated
  • 1 cup Dried cranberries
  • Glaze
  • 1 1/2 cups Sugar
  • 1 tsp. Baking soda
  • 6 ozs. Buttermilk
  • 2 tbsp. Karo corn syrup
  • 1 1/2 tsp. Vanilla extract
  • Icing
  • 6 ozs. Butter, room temperature
  • 12 ozs. Cream cheese
  • 1 tsp. Orange extract
  • 1 tsp. Orange zest
  • 3 cups Powdered sugar
4.2/5 (6 Votes)

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Your slow cooker makes preparing this yummy Cranberry Glazed Chicken a breeze

  • 4 chicken breasts
  • 1 small yellow onion, diced
  • 1 (14-ounce) can cranberry sauce
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ Potato Buds™ instant mashed potatoes
4.2/5 (6 Votes)

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For the bread: 1) Mix flour, baking powder and soda, salt, sugar and orange rind 2) Add juice, melted butter and eg...

  • BREAD
  • 3 c. sifted all purpose flour
  • 1.5 c. sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tbls grated orange rind
  • 3 tbls butter, melted
  • 2 eggs, well beaten
  • 1.5 c. coarsely chopped cranberries
  • 1 c. orange juice
  • Cointreau Butter
  • 2 sticks (1/2 lb) sweet butter, softened
  • 1 orange rind, grated
  • 5 tbls. Cointreau
4.1/5 (8 Votes)

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To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2

  • BRIE:
  • 1 *1 Wheel (2-pound) firm Brie (rind intact)
  • *chilled 2 pk (17 1/4-ounce) frozen *puff pastry sheets (4 pastry -sheets)
  • *thawed 1 lg egg, beaten lightly
  • CONSERVE:
  • 2 *2T unsalted butter
  • 4 *4 bartlet or bosc pears (peeled, cored and diced)
  • 2 *2T brown sugar
  • *¼ cup dried cranberries
  • *¼ cup chopped walnuts
  • *¼ t allspice
  • *¼ t nutmeg
4.7/5 (3 Votes)

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Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray

  • 3 Eggland's Best Eggs
  • 1 cup canola oil
  • 2 cups granulated sugar
  • 1 (12 oz) bag of cranberries
  • 1 (8 oz) can crushed pineapple (drained)
  • 3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
4/5 (22 Votes)

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