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The best cranberry recipes - 216 recipes

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Combine all topping ingredients in a bowl and mix well

  • Topping:
  • 1/3 c. Brown Sugar (lightly packed)
  • 1/3 c. Oats
  • 3 Tbsp. whole wheat Flour
  • 2 Tbsp. Margarine (melted)
  • Filling:
  • 2/3 c. Sugar (granulated)
  • 3 Tbsp. Flour
  • 2 c. Apples (sliced)
  • 2 c. Rhubarb (diced)
  • 1 c. Cranberries (fresh or frozen)
4.5/5 (2 Votes)

By

Combine all ingredients in pot

  • 1 cup water
  • 2 cups sugar
  • 1 package cranberries
  • 4 red apples, cored, peeled and sliced
  • rind of one orange
  • rind of one lemon
  • 3 cinnamon sticks
4/5 (1 Votes)

By

A quick bread using leftover holiday cranberry relish

  • Cranberry Relish:
  • 1 bag of cranberries (10-12 ounces, 4 cups), washed
  • 2 small oranges, quartered, seeded (can be peeled or unpeeled)
  • 1 1/2 cup sugar
  • 1 cup chopped nuts--pecans or walnut work well
  • Bread:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup cranberry relish (see below for recipe)
  • 2 eggs beaten
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • pinch of nutmeg and cinnamon
  • Glaze:
  • 5 Tablespoons orange juice
  • 1/8 cup sugar
2.9/5 (23 Votes)

By

Highbush cranberry is native shrub to much of Canada, and well suited to our growing conditions here on the prairie...

  • 1000 mL (4 cups) highbush cranberries
  • 50 mL (1/4 cup) water
  • 15 mL (1 tbsp) gelatin
  • 250 mL (1 cup) sugar
3.3/5 (12 Votes)

By

1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just unti...

  • 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments
0/5 (0 Votes)

By

This is one of my favorites for Thanksgiving

  • 1-16 oz whole cranberry sauce
  • 1-16 oz jellied cranberry sauce
  • 1-16 oz crushed pineapple(drained)
  • 1 cup chopped walnuts
  • 1 small cherry jello
0/5 (0 Votes)

By

Soup will keep for 3 days in a covered container in the refrigerator

  • 4 tablespoons butter
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 3 cups vegetable stock ( or chicken stock)
  • 1-1/2 cups cooked wild rice
  • 1/2 to 1 cup dried cranberries
  • 1 cup of milk or half-and-half
  • 2 tablespoons dry sherry
  • salt and pepper to taste
0/5 (0 Votes)

By

Chop Turkey into small pieces, chop parsley and celery into small pieces

  • 2 pkg. Refrigerated crescent rolls
  • 1/2 cup mayo
  • 2 tabl. Honey dijon mustard
  • 1/2 teas. pepper
  • 2 cups cooked Turkey
  • 2 celery stalks chopped
  • Fresh parsley ( a cup)
  • 1/2 cup dried cranberries
  • 4 oz. grated swiss cheese
  • 1/4 cup walnut halves or chopped walnuts
0/5 (0 Votes)

By

Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
0/5 (0 Votes)

By

The flavour of Christmas in a jar!

  • 8 Cups Cranberries
  • 3 Cups Water
  • 1 Cup Vinegar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cloves
  • 1/2 Tablespoon Ground Allspice
  • 6 Cups Sugar
3.5/5 (6 Votes)

By

Whisk Flour, salt, and Baking Soda

  • 2/3 Cup of Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1/2 Cup of Oatmeal
  • 1 1/2 Sticks of Butter
  • 2/3 Cup of Sugar
  • 2/3 Cup of Light Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 2 Cups chopped Pecans
  • 2/3 Cup of Cranraisins
3.1/5 (8 Votes)

By

Pears and Syrup Combine first 4 ingredients in heavy saucepan

  • Pears and Syrup
  • 5 cups water
  • 3/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • 12 -inch piece fresh ginger, coarsely chopped
  • 1 lemon
  • 4 ripe but firm pears (about 2 1/2 pounds),peeled, halved , cored
  • Custard
  • 4 ½ cups milk (do not use low-fat or nonfat)
  • 9 large eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup minced crystallized ginger
  • Cake
  • 1 ¼ 1-pound pound cakes
  • 2 16-ounce cans prepared whole berry cranberry sauce
  • 5 tablespoons pear liqueur, brandy or pear nectar
  • 1 cup chilled whipping cream
  • 3 tablespoons slivered almonds, toasted
  • fresh mint sprigs
0/5 (0 Votes)

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