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The best cranberry recipes - 216 recipes

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In a bowl, combine the bread mix, butter, walnuts and egg; mix well

  • 1 package (15.6 oz) cranberry quick bread mix
  • 1/2 cup melted butter
  • 1/2 cup finely chopped walnuts
  • 1 egg
  • 1/2 cup dried cranberries
0/5 (0 Votes)

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Cut the bacon up into a fairly small pieces

  • 6 slices of bacon
  • 1/2 cup brown sugar, lightly packed
  • 1 tablespoon fresh rosemary, chopped coarsely
  • pinch of kosher salt
  • pinch of freshly cracked pepper
  • 1/2 cup orange juice
  • 12 oz. fresh cranberries
  • 1 tablespoon tawny port
0/5 (0 Votes)

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1. Heat oil in medium saucepan over medium heat until just shimmering

  • 1 tsp canola oil
  • 1 shallot, minced
  • 2 tsp finely grated fresh ginger
  • 1/2 teaspoon salt
  • 2/3 cup water
  • 1/4 c cider vinegar
  • 1 c packed brown sugar
  • 12 ounces (3 cups) fresh or frozen cranberries (if using frozen, thaw before cooking)
  • 2 Granny Smith apples, peeled, cored, and cut into 1/4 inch pieces
  • 1/3 c minced crystallized giner
0/5 (0 Votes)

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Mix first 5 ingredients together and shape into 1" meatballs

  • 1 lb pork sausage
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 1 16 oz can jellied cranberry sauce
  • 1 Tblsp mustard
  • 1/2 cup water
0/5 (0 Votes)

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In bowl, combine flour, baking powder and salt

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter , softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup blueberries
  • 3/4 cup fresh or frozen whole cranberries
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 1/2 c. brown sugar
  • 1 egg
  • 1 c. milk
  • 3 c. Bisquick
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. cranberries, chopped
  • 3/4 c. nuts, chopped
3.1/5 (24 Votes)

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In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs

  • 3 pounds lean ground beef
  • 2 (2.4-ounce) packages dry onion soup mix
  • 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
  • 3 large eggs
  • 1 (16-ounce) package refrigerated sauerkraut, drained
  • 1 (16-ounce) can whole cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup brown sugar, packed
  • 1 cup water
0/5 (0 Votes)

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Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside

  • 2 pkgs crescent roll dough
  • 1/2 cup mayo
  • 2 Tbsp honey Dijon mustard
  • 1/2 tsp course black pepper
  • 2 cups cooked chopped chicken (or turkey)
  • 1/2 cup thinly sliced celery
  • 3 Tbsp snipped fresh parsley
  • 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
  • 1/4 cup chopped pecans
  • 1 egg white
0/5 (0 Votes)

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Cut pocket into the side of each chop

  • 4 thick-cut boneless pork loin chops
  • 3 Tbsp. chopped fresh sage
  • 1/2 cup chopped orange flavored dried cranberries, divided
  • 2 Tbsp. breadcrumbs
  • 1 tsp. garlic pepper
  • 2 Tbsp. butter
  • 2 shallts, sliced
  • 1/2 cup whole berry cranberry sauce
  • 1 Tbsp. cider vinegar
0/5 (0 Votes)

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Dissolve jello in boiling water

  • 1 package lemon jello
  • 1 package raspberry jello
  • 2 1/2 cups boiling water
  • 1 can jellied cranberry sauce
  • 1 can crushed pineapple
0/5 (0 Votes)

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Grind cranberries and orange in food processor

  • 1 lb. cranberries, crushed
  • 1 orange peeled, no seeds
  • 1 1/2 cups sugar
  • 1 large can crushed pineapple
  • 2 cups chopped celery
  • 1 cup chopped pecans
  • 2 boxes strawberry jello
  • 1 1/2 cups hot water
0/5 (0 Votes)

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This recipe uses Certo NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit t...

  • 4 cups highbush cranberries
  • 6 cups water
  • Additional water (as needed)
  • 7 cups sugar
  • 1/2 teaspoon margarine or 1/2 teaspoon butter
  • 1 packet liquid pectin (Certo)
0/5 (0 Votes)

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Highbush Cranberry Jelly with Certo Cranberry Crispies Cookies