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Our best crab recipes - 321 recipes

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Preheat your oven to 375 degrees

  • 4 - 4 oz haddock fillets, cut 1" thick ( we used Halibut)
  • 6 oz can white crab meat, drained
  • 4 The Laughing Cow Light Garlic and Herb Wedges
  • 1/2 cup whole wheat bread crumbs ( I could not find any, so I used Italian bread crumbs)
  • Pinch red pepper flakes
  • Paprika, sea salt and ground pepper, to taste
4/5 (1 Votes)

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Melt butter in small saute pan over low heat

  • 2 Tbs butter
  • 1/4 cup minced celery
  • 1 to 2 garlic cloves, minced
  • 1 tsp crushed red pepper flakes
  • 2 cups heavy cream
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup crab meat
  • 1 cup bay shrimp
  • 1/4 tsp salt
  • 1 cup shredded chedder cheese
  • 1 cup shredded Monterey jack cheese
  • Garlic toast
4/5 (1 Votes)

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Mother got this recipe from one of the Cor Jesu mothers

  • 8 oz Philadelphia Cream Cheese
  • 2 Tbl Milk
  • 1 No.2 can crab meat - well drained
  • 3/4 cup chili sauce
4/5 (1 Votes)

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Preheat oven to 350 F In a large bowl, combine the crabmeat, cheese, bread crumbs, mayo, milk, celery, pimiento, ...

  • 2 Cups (8oz) cooked crabmeat, drained and flaked
  • 1 Cup (4oz) reduced fat shredded cheddar cheese
  • 1/4 Cup whole wheat bread crumbs
  • 1/4 Cup mayonnaise
  • 1/4 Cup 1% Milk
  • 1 rib celery, chopped
  • 2 T chopped Pimiento
  • 2 T chopped green bell pepper
  • 1 t instant minced onion
  • 1 t lemon juice
  • pinch of black pepper
  • pinch of salt
3.5/5 (2 Votes)

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It is important to pick over them crab meat gently to remove excess shell and cartilage

  • 1 lb.
  • jumbo lump crab meat
  • 1/3 cup
  • mayonnaise
  • 1 tblsp
  • water
  • 2 tsp
  • Old Bay seasoning
  • 1 tblsp
  • Dijon mustard
  • 1 tblsp
  • chopped parsley
  • 8 8
  • saltine crackers
4/5 (1 Votes)

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1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper

  • 1 can (6oz) lump crabmeat, drained
  • 1/3 cup shredded reduced fat swiss cheese
  • 1/4 cup miracle whip light
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped red onion
  • 1 tsp dried parsley flakes
  • 1/4 tsp pepper
  • 1 pkg. (1.9 oz.) frozen miniature phyllo tart shell
4/5 (1 Votes)

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Rinse, drain, and flake crabmeat, being careful not to break up lumps

  • Dill Caper Sauce:
  • 2 lb fresh lump crabmeat
  • 1/2 cup minced green onion
  • 1/2 cup minced red bell pepper
  • 1 Tbsp olive oil
  • 1/2 cup Italian-seasoned bread crumbs
  • 1 lg egg, lightly beaten
  • 1/2 cup mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1-1/2 tsp Old Bay seasoning
  • 1/2 tsp pepper
  • Dash Worcestshire sauce
  • 2 Tbsp butter
  • lemon wedges
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 tsp grated lemon rind
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp drained capers
  • 2 tsp chopped fresh dill
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
4/5 (1 Votes)

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Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, ...

  • 1 (8oz) cream cheese softened
  • 1/2 c sour cream
  • 2 tbsp mayo
  • 1 1/2 tbsp lemon juice
  • 2 tsp worcestershire sauce
  • 1 tsp dry mustard
  • garlic powder to taste
  • 1/2 c shredded cheddar cheese
  • 3/4 pd crabmeat
  • 3 dashes hot sauce
  • Old bay seasoning
4/5 (1 Votes)

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Combine all ingredients for Crab Imperial except crab meat and whip until smooth

  • Crab Imperial:
  • 1 lb Phillips Jumbo Lump Crab Meat
  • 1 tsp parsley
  • 1 tsp fresh lemon juice
  • 1 egg
  • 1 tsp Old Bay
  • 1 tsp worcestershire sauce
  • 3 oz mayonnaise
  • 1 tsp melted butter
  • Imperial Sauce:
  • 3 oz mayonnaise
  • 1 oz half n half
  • 1/2 tsp Old Bay
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp Worchestershire sauce
  • 4 ramekins for baking
  • pinch of paprika
4/5 (1 Votes)

By

Fold the tapered end of the tenderloin underneath it and tie with kitchen string

  • favorite marinade (optional)
  • HERB CRUST
  • 2 cloves garlic, crushed
  • 3 T olive oil (plus additional for searing meat)
  • 2 T balsamic vinegar
  • 1/4 t kosher salt
  • 1/4 t coarse black pepper
  • 1/4 t rosemary
  • 1/4 t thyme
  • 4 lbs frozen king crab legs
  • melted butter
4/5 (2 Votes)

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1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...

  • Crab Salad Mixture:
  • 3 tb olive oil
  • 1 tb champagne vinegar
  • 1 tsp lemon zest, grated
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • pinch ground pepper
  • 2 tb mayo
  • 12 oz crabmeat (preferably Dungeness)
  • Avocado Salsa:
  • 3 ripe avocados
  • 1/4 tsp ground coriander
  • 1/2 tsp salt
  • pinch ground black pepper
  • 2 tsp lime juice
  • 10 oz fresh ahi tuna (sushi grade)
  • long english cucumber, peeled & sliced
  • 2 cups frisee
  • orange and grapefruit segments
3.8/5 (4 Votes)

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Orange-Ginger Sauce: Whisk together all ingredients; set aside

  • ORANGE-GINGER SAUCE:
  • 1 pound Alaska snow crab single-cut legs
  • or split legs thawed if necessary
  • 2 tablespoons vegetable oil
  • 3 cups chopped broccoli
  • 3 cups snow peas trimmed
  • 1 medium red bell pepper sliced into strips
  • 4 stalks green onion cut into 1" pieces
  • 3/4 cup orange juice
  • 1 tablespoon light soy sauce
  • 2 teaspoons cornstarch
  • 1 garlic clove pressed
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon crushed red pepper flakes
4/5 (1 Votes)

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