Menu Enter a recipe name, ingredient, keyword...

Our best crab recipes - 321 recipes

Google Ads

More Crab recipes

By

Inside: Tuna, Avocado, Jalapeño, Cream Cheese Outside: Spicy Crab mixture with Spicy Mayo drizzled over top

  • 1/4 LB Dungeness Crab
  • 1 small block Tuna (4in x 1in)
  • 1 Avocado
  • 1 Jalapeño
  • Cream Cheese
  • 1/4 cup Mayo
  • 2 TBS Sriracha Sauce
4.3/5 (3 Votes)

By

Mix ingredients and bake at 350 for 20-30 mins

  • 8 oz. shredded sharp cheddar cheese
  • 6 oz. cream cheese
  • 3/4 cup mayo
  • 6 oz. shredded crab meat
  • dash of tabasco sauce
  • 1/8 tsp. garlic powder
4.3/5 (3 Votes)

By

Mix cream cheese, mayonnaise, sour cream and butter until smooth

  • 2 ounces cream cheese softened
  • 4 teaspoons diced yellow onion
  • 1 tablespoon butter softened
  • 4 teaspoons finely-diced green pepper
  • 1/4 cup sour cream
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1 tablespoon mayonnaise
  • 1/4 cup shredded Mozzarella cheese
  • 1 can crab meat - (6 oz) drained
  • Freshly-diced green onion for garnish
  • Freshly-chopped parsley for garnish
4.4/5 (7 Votes)

By

1. Blend all but crab meat together

  • 6 whole english muffins, split in half
  • 1/2 cup margarine or butter
  • 1 jar "Kraft" Old English cheesespread
  • 1 1/2 tsp mayonnaise
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1 7 oz can crab meat, undrained
3.3/5 (72 Votes)

By

This is one of my favorite "go-to" recipes my mom used to make us growing up

  • 6 ounces egg noodles
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
  • 1 package crabmeat
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • Seafood seasoning to taste
  • Tony's to taste
3.7/5 (31 Votes)

By

melt butter in sauce pan add flour, onion, celery, green pepper

  • 1/4 cups butter
  • 1/4 cups flour
  • 2 tbls onion chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped green pepper
  • 1 lb fresh mushroom sliced
  • 2 cups chicken stock
  • 1 egg slightly beaten
  • 3/4 teas salt
  • dash of ginger
  • 1 lb fresh crab meat
  • 1/4 cup mozzarella shredded
3.7/5 (15 Votes)

By

Tamara Suarez calls this dish "an aphrodisiac" and says she'd love to make it for Hillary Clinton

  • 4 tablespoons olive oil, divided
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon finely chopped sweet onion
  • 1/2 tablespoon finely chopped jalapeno pepper
  • 1/2 cup crab claw meat (picked over to remove shells)
  • Ground cumin to taste
  • Salt and pepper to taste, divided
  • 2 grouper fillets, about 6 ounces each
  • juice of one lemon
  • 1/2 cup all-purpose flour
  • 1 teaspoon butter
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup white wine
3.5/5 (6 Votes)

By

1. Bring a large heavy pot of salted water to a boil

  • 1 lb. angel hair pasta
  • 4 cups heavy cream
  • 2 tsp. dried basil
  • 1 tsp. minced garlic
  • 2 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 lb. jumbo lump crabmeat
  • 2 tbsp. truffle oil
  • 1 cup grated Parmigiano-Reggiano
  • 3 tbsp. snipped chives
4/5 (1 Votes)

By

Preheat oven to 400 degrees F

  • 1 sheet of puff pastry dough, thawed (see package directions)
  • 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container)
  • 2 tablespoons mayonnaise
  • 12 oz. canned or fresh crab meat, drained and picked through it for any shells. (see post for notes about this)
  • 2 green onions or scallions, chopped
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. garlic powder
  • salt and pepper to taste
  • 1 egg for egg wash
4/5 (1 Votes)

By

MIX CRAB MEAT, CREAM CHEESE & WORCESTERSHIRE SAUCE MAKE INTO A BALL MIX HORSERADISH & KETCHUP POUR OVER CRAB BALL S

  • FRESH CRAB MEAT
  • 1 C WHIPPED CREAM CHEESE
  • 1 1/2 TSP WORCESTERSHIRE SAUCE
  • 1 TBSP HORSERADISH
  • KETCHUP
4/5 (1 Votes)

By

This recipe came from the 2005 edition of Taste of Home Annual Recipes

  • 4 tbs of butter, divided
  • 2 tbs flour
  • 1 1/3 cups milk
  • 1/2 cup grated Parmesan cheese
  • 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup dry bread crumbs
4/5 (1 Votes)

By

1. Heat over to 400 degrees

  • 4 oz cream cheese, softened
  • 4 oz soft goat cheese, room tempeature
  • 2 Tbsp finely chopped Italian parsley
  • 1 Tbsp lemon juice
  • 1/2 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-3/4 cups canned claw or lump crabmeat (8 oz)
  • 1 egg
  • 1 Tbsp whipping cream or milk
  • 1 (17.3 oz) pkg frozen puff pastry, thawed
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Crab and Goat Cheese Turnovers Sushi - Spicy Crab roll