Menu Enter a recipe name, ingredient, keyword...

Our best crab recipes - 321 recipes

Google Ads

More Crab recipes

By

Remove the yolks from the whites and place in a mixing bowl

  • 1 dozen hard boiled eggs, shelled and cut into half
  • 1/4 cup mayonnaise
  • 1/2 lb. lump crab meat, shelled
  • 1 tsp. minced garlic
  • 1 Tbs. minced capers
  • 2 Tbs. caper juice
  • salt
  • freshly ground pepper
  • 1 Tbs. finely chopped fresh parsley leaves
3.9/5 (18 Votes)

By

Shrimp and crab cannelloni are easy to make when you start with canned seafood and egg roll wrappers, but still del

  • SAUCE:
  • FILLING
  • 1 (4-ounce) can deveined, medium shrimp
  • 1 (4.25-ounce) can lump crabmeat
  • 1 cup ricotta cheese
  • 1 teaspoon dried parsley, or 1 tablespoon fresh parsley
  • 2 tablespoons shallots, sauteed
  • Zest of 1 lemon
  • 1 egg
  • Pinch each of salt and pepper
  • 1/3 cup milk
  • 1/2 cup Parmesan cheese
  • 6 egg roll wrappers
  • Extra parsley and Parmesan cheese, for garnish.
  • 3 tablespoons butter
  • 2 cups heavy cream
  • 2/3 cups pureed roasted red peppers
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, minced
3.8/5 (41 Votes)

By

Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 4 cups chicken or vegetable stock
  • 1 12-ounce jar roasted red peppers, drained and chopped
  • 1/4 cup tomato paste
  • 1 pound fresh lump crabmeat or canned crab
  • 1 teaspoon Old Bay or Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 tablespoons red wine vinegar
  • 2 teaspoons salt
4/5 (46 Votes)

By

This is a take on my crab cake recipe

  • 2 egg yolks
  • 1/4 cup mayonnaise
  • Zest of one lemon
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 1/4 tsp. dill + additional for the salmon
  • Dash of hot sauce (Crystal is what we use), optional
  • 8 oz. lump crab meat
  • 1/4 - 1/3 cup Panko bread crumbs
  • 4 salmon fillets
  • Olive oil
3.8/5 (33 Votes)

By

With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy

  • 1 white bread round loaf
  • 1 lb backfin crabmeat
  • 2 8oz cream cheese
  • 3/4 tsp Worcestershire sauce
  • 1 tbs Old Bay seasoning
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 3/4 cup sour cream
4.3/5 (9 Votes)

By

My first attempt at old-time spiced crab apples

  • 4 1/2 cups white sugar
  • 3 cups water
  • 2 1/2 cups white vinegar
  • 1 (4 inch) cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole clove
  • 1 T Mace
  • 1 T Red food Coloring
  • 8 cups washed, drained, and pricked once with a fork crabapples
3.8/5 (74 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

By

By: Dennis Morazan "Growing up in Louisiana, we were raised on Seafood

  • 2 egg yolks
  • 12 fluid ounces heavy cream
  • 1/4 cup butter
  • 1 large yellow onion, minced
  • 1 stalk celery, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded American cheese
  • 1 pound cooked crabmeat
  • 1 cup shredded sharp Cheddar cheese
  • 1 bunch green onions
4/5 (6 Votes)

By

1. Preheat broiler to high

  • 4 1/2-inch thick slices of beefsteak tomato
  • 1/2 cup creamed spinach (See Introduction)
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs (such as Progresso brand)
  • 3 slices real American cheese (not cheese food)
3.9/5 (8 Votes)

By

Combine all ingredients except the crab meat

  • 16 ounces backfin or jumbo lump crab meat
  • 1 tablespoon Old Bay
  • 1/2 cup plain fine bread crumbs (Panko works well)
  • 2 large eggs
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon dry mustard
  • 3 tablespoons mayonnaise
3.8/5 (6 Votes)

By

Mix all ingredients. Split muffins

  • 1 stick margarine
  • 1 jar old english sharp cheese spread
  • 1 1/2 tsp mayonaise
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoned salt
  • 1 can (6 3/4oz) crab meat
  • 6 English muffins
4.2/5 (13 Votes)

By

For the crab dip: In a large bowl, combine crabmeat, cream cheese, mayonnaise, lemon juice, zest and salt, pep...

  • 1 pound pizza dough, thawed if frozen
  • 1/2 pound flake or backfin crabmeat, picked over for shell fragments
  • 4 ounces cream cheese, softened
  • 2 heaped tablespoons mayonnaise
  • juice and zest of one lemon
  • kosher salt, to taste
  • 6 ounces shredded cheddar and jack mix
  • 2 eggs, lightly beaten
  • snipped chives, to garnish
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Baltimore Crab Pretzel Sticks Emeril's Crab Meat Deviled Eggs