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Our best chocolate recipes - 92 recipes

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Chocolate ice cream with cookies, on cake or all by itself is high on everyone's list of favorite desserts

  • 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
  • 3 cups half-and-half, divided
  • 1 cup heavy cream
  • 8 large egg yolks
  • 9 ounces sugar
  • 2 teaspoons pure vanilla extract
4.6/5 (29 Votes)

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Boston Cream Poke Cake is sweet and moist

  • CAKE:
  • 1 yellow cake mix
  • 1 (3.4-ounce) box instant vanilla pudding
  • 1/3 cup flour
  • 1 1/2 cups water
  • 4 eggs
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • 1/3 cup canola oil
  • PUDDING FILLING:
  • 2 (3.4 ounce) boxes instant vanilla pudding
  • 3 1/2 cups half and half
  • CHOCOLATE GANACHE TOPPING:
  • 1 cup semi sweet chocolate chips
  • 3/4 cup heavy cream, whipping
  • 1/2 teaspoon vanilla
4.4/5 (39 Votes)

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You don't have to be a chocolatier to make truffles

  • 10 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • 1/8 cup champagne
  • 1 pound semisweet chocolate chips, divided
  • Edible gold leaves, for garnish (optional)
4.2/5 (53 Votes)

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This chocolate cake is the best of the best out there, family and friends love it! Whether your looking to impress ...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup Hershey's cocoa
  • 2/3 cup Crisco
  • 2 beaten eggs
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • FROSTING:
  • 1 box powdered sugar
  • Cocoa
  • 1 (8-ounce) package cream cheese, softened
4.4/5 (37 Votes)

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Do not stir this recipe for Cracker Barrel Chocolate Cobbler, that is what makes the topping of this Chocolate Cobb...

  • 6 tablespoons butter
  • 1 cup self-rising flour
  • 1 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 1/2 cups, plus 1 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 1/2 cups boiling water
4/5 (77 Votes)

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To-Die-For Gluten-Free Black Bean Brownies are just as good as the real thing! Make these for your next office part...

  • 15 prunes
  • 1 banana, cut into pieces
  • 2 organic, pastured eggs
  • 1 cup canned black beans, rinsed and drained, BPA-free
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut palm sugar
  • 1/2 cup unrefined red palm oil or organic extra virgin coconut oil
  • 1/2 cup Navitas Naturals brand raw cacao powder
  • 1/2 cup brown rice flour, plus 2 tablespoons, divided
  • 1/3 cup Enjoy Life brand vegan dark chocolate chips
4.7/5 (15 Votes)

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Delicious Chocolate Nut Rugelach made easy using a slice and bake process instead of the complicated crescent routi...

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon baking powder
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/2 sticks chilled unsalted butter, cut into pieces
  • 2 large egg yolks
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (13-ounce) jar Nutella, divided
  • 1 1/2 cups pistachios, pecans, and/or walnuts, divided, finely chopped
  • 2 tablespoons demerara sugar, divided
  • 1 teaspoon flaky sea salt, divided, plus more to top
  • 1 large egg, beaten to blend
4.6/5 (9 Votes)

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This recipe calls for a cake pop maker

  • DRY INGREDIENTS:
  • 2 cup all-purpose flour
  • 1 3/4 cup sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • WET INGREDIENTS:
  • 2 eggs
  • 1 cup brewed coffee
  • 1 cup milk
  • 1/2 cup oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons mint extract (optional)
4.4/5 (36 Votes)

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(made for Mom’s 80th birthday with black walnuts, was fabulous!) "A chocolaty take on the classic Italian cream c...

  • Cake:
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • Frosting:
  • 1 cup cream cheese
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (34 Votes)

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1. Heat oven to 325 degrees F

  • 3 1/2 cups all-purpose flour, plus more for dusting pans
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1 1/2 cup (3 sticks) unsalted butter, softened
  • 2 cups sugar
  • 1 bag (12 ounces) semisweet chocolate chips
4.5/5 (25 Votes)

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I love this dessert so much because you can make it a day in advance, or even a couple of days, and it is perfect

  • 1 package Oreo cookies
  • 4 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1 (12-ounce) tub cool whip
  • 1 (12-ounce) package mini chocolate chips
  • 6 Snack Pack Chocolate Pudding cups or prepare 1 package of chocolate pudding
4/5 (62 Votes)

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Cocoa powder, chocolate chips, and drizzled melted chocolate make this banana bread a triple chocolate threat

  • BREAD:
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 4 small bananas, mashed, about 1 1/3 cups
  • 1/2 cup chocolate chips
  • TOPPING:
  • 1/4 cup half & half
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla
  • 6 tablespoons chocolate chips
4.4/5 (21 Votes)

Any burning questions? Our chefs answer!

Triple Chocolate Banana Bread Chocolate Ice Cream