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Our best chocolate recipes - 92 recipes

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More Chocolate recipes

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Have extra mason jar lids laying around? Turn them into tart shells! Try this cute and yummy recipe for Chocolate C...

  • 4 graham cracker sheets
  • 2 teaspoons granulated sugar
  • 2 1/2 tablespoons unsalted butter
  • 2 cups milk chocolate chips
  • 1/4 up heavy whipping cream
  • 2 to 3 teaspoons salted caramel sauce
4.4/5 (19 Votes)

By

You’ll definitely want to add these chewy-on-the-inside, crunchy-on-the-outside cookies to your recipe repertoire

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups macadamia nuts, coarsely chopped
  • 1 1/2 cups white chocolate chips
  • 1/2 cup chopped dried cranberries, coarsely chopped
  • 1/2 teaspoon solid vegetable shortening
4.6/5 (21 Votes)

By

This flourless cake is gluten free and delicious! Serve with Bailey's whipped cream, and some fresh berries on top

  • 15 ounces good quality milk chocolate
  • 12 ounces heavy cream
  • 4 ounces Bailey’s Irish Cream
  • Butter, for pan
  • Extra milk chocolate for topping
4.6/5 (20 Votes)

By

1.Slice pound cake horizontally into 3 layers

  • 1 (10.75 ounces) package Sara Lee® Frozen Pound Cake
  • 1/2 cup chocolate hazelnut spread divided
  • 1/2 (5.3 ounces) container frozen chocolate whipped topping frosting thawed
  • shaved chocolate optional
4.5/5 (16 Votes)

By

The s'more reimagined! Marshmallow fluff, graham cracker crumbs, dark chocolate and salt -- in a bite size dessert

  • 1 1/2 cups graham cracker crumbs
  • 1 cup mini chocolate chips
  • 1/4 teaspoon salt
  • 1 1/2 cups marshmallow fluff
  • 2 large chocolate bars for melting, preferably dark chocolate
  • Coarse salt for topping
4.5/5 (23 Votes)

By

dessert

  • 8 ounces chocolate chips
  • 2 eggs
  • 1 packet chocolate pudding mix
  • 2 cups milk
  • 1 packet chocolate pudding mix, instant
  • 4 ounces nuts, chopped (optional)
4.6/5 (13 Votes)

By

Try these pretty in pink cookies that start with strawberry cake mix! White chocolate chips add gooey goodness

  • 1 box strawberry cake mix
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
4.3/5 (20 Votes)

By

Convenient store-bought ingredients add up to an easy and delicious frozen treat

  • 3 cups (1 1/2 pints) vanilla ice cream
  • 1 cup pecans, chopped and toasted
  • 9 inch chocolate crumb pie crust, store bought
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons caramel sauce
4.2/5 (40 Votes)

By

This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

By

Impress your family and friends with this luxurious Dark Chocolate Cake with Fresh Strawberry Buttercream

  • STRAWBERRY BUTTERCREAM:
  • 1 1/2 cups water
  • 3 cups granulated sugar
  • 2 1/4 cup all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons baking powder
  • 3 large eggs, lightly beaten and room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 3/4 cup canola oil or olive oil
  • 8 egg whites, room temperature
  • 1 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 6 sticks (1 1/2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
  • 1 vanilla bean, split and beans scraped
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh strawberries, halved
4.3/5 (28 Votes)

By

These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 1 9×4″ loaf chocolate pound cake (I used my favorite chocolate pound cake recipe. The full recipe makes 2 9×4″ loaf cakes.)
  • 5 cups (or thereabouts) vanilla ice cream (I used little less than 1 1/2 quart)
  • 18 Oreos, or chocolate cream-filled cookies, crushed
  • Optional: 1 cup whipped cream
4.4/5 (27 Votes)

Any burning questions? Our chefs answer!

COOKIES AND CREAM ICE CREAM CAKE Chocolate Caramel Mason Jar Lid Tarts