Cheese appetizer recipes - 102 recipes
More Cheese appetizer recipes
Cheesy Ranch Stuffed Mini Peppers
By TasteAndSee
Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon
- 1 pound mini peppers, about 16 to 18, sliced lengthwise, seeded and deveined
- 1/4 cup sour cream
- 8 ounces cream cheese, room temperature
- 1 1/2 tablespoons ranch dip powder
- 8 pieces of bacon, cooked and finely chopped, reserve 1/3 for garnish
- 1 1/2 ounces sun-dried tomatoes in olive oil, finely chopped
- 4 green onions, finely sliced, reserve 1/3 for garnish
- 2 tablespoons parsley, finely chopped for garnish (optional)
Manchego & Marcona Almond Cheese Balls
By á-4084
What a clever and tasty appetizer! Using pretzel sticks for the handle is a great idea, just make sure to insert th...
- 8 ounces cream cheese, room temperature
- 1 cup Manchego cheese, shredded
- 1 tablespoon honey
- 1/2 teaspoon black pepper, freshly cracked
- 1 cup Marcona almonds, finely chopped
- 36 pretzel sticks
The Best Nachos
By á-164749
We use ground beef for this nachos recipe, but if you skip the meat and just use beans–it’ll still be pretty da...
- 1 pound ground beef
- 1 onion, chopped
- 1 (15-ounce) can black beans
- 1 (16-ounce) can low fat refried beans
- 1 large bag thick corn tortilla chips
- 2 roma tomatoes, diced
- 1/2 cup pickled jalapeños, sliced
- 1/4 cup black olives, sliced
- 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack
- 2 to 3 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup salsa
- 1 to 2 tablespoons cumin, to taste
- 2 to 3 tablespoons chili powder, to taste
- Salt and pepper, to taste
- Serve with sour cream, salsa and guacamole
Cheese Fritters With Honey Mustard Dipping Sauce
By Booper-2
Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into...
- Fritters:
- 3 eggs
- 8 ounces sour cream
- 1/2 cup Swiss cheese, shredded
- 3 cups pepper jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 cups Parmesan cheese, shredded
- 2 1/2 cups all purpose flour
- 3/4 teaspoon salt
- 2 teaspoons cayenne pepper
- 3 cloves garlic, minced
- 2 tablespoons garlic powder
- 2 tablespoons parsley, minced
- 1/2 cup green onions, minced
- Fat for frying
- Sauce:
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 3 tablespoons spicy mustard
- 3 tablespoons white sugar
- 1 tablespoon hot sauce
Queso Fundido Sauce
By Maverick19
A delicious cheese, cream and jalapeno sauce
- 1 package (8 ounce) cream cheese
- 1/3 cup sour cream
- 1-2 jalapenos
- 1/4 cup half + half
- 1 teaspoon garlic, chopped
- 1 cup jack + cheddar cheese, grated
Honey-Baked Brie with Strawberry Salsa
By jnkhockey
Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...
- 1 (450-gram) package strawberries, diced
- 2 teaspoons white balsamic vinegar
- Pinch of granulated sugar
- Pinch of pepper
- 2 tablespoons torn fresh basil leaves
- 1 round (6 inches/15 cm) Brie cheese, about 450 grams
- 2 tablespoons liquid honey
Carlos O'Kelly's Chile Con Queso
By vickysue_4
Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...
- 2 tablespoons real butter, sliced
- 1 (1-pound) box Velveeta cheese, cut into chunks
- 1 (8-ounce) container sour cream
- 1 (10-ounce) can tomatoes and chiles, do not drain
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
Smoked Mozzarella Fondue
By á-2710
Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...
- 8 ounces cream cheese, softened to room temperature
- 1 cup smoked mozzarella
- 1 cup provolone
- 1/2 cup freshly grated Parmesan
- 1/3 cup sour cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 small tomato, chopped
- 1 tablespoon parsley, finely chopped
Kombucha Cashew Cheese
By andreajayros
Make your own dairy free cashew cheese with a little bit of Kombucha tea
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 1/4 cup raw Kombucha tea (I brew my own, learn how!)
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 2 tablespoons fresh herbs of choice (I like basil & rosemary)
Indian-Style Nachos with Warm Spices & Tamarind Chutney
By á-174535
Delicious Indian inspired nachos with warm spices and tamarind chutney
- SPICY CHICKPEAS & POTATOES:
- 1 (15-ounce) can chickpeas, rinsed
- 1 russet potato, peeled, cut into 1/2 inch pieces
- 3 tablespoons olive oil
- 1 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- Kosher salt, freshly ground pepper
- TAMARIND CHUTNEY:
- 1/2 cup tamarind concentrate
- 3 tablespoons dark brown sugar
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- CHIPS & ASSEMBLY:
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh lime juice
- 1/2 teaspoon granulated sugar
- Kosher salt, freshly ground pepper
- 6 ounces restaurant-style tortilla chips
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup fresh mint leaves
- Indian hot pepper or cayenne, optional; for serving
Pizza Fondue
By Kitchenbee
Been waiting to try this pizza fondue, maybe for an all Italian movie night
- 1/2 pound bulk sausage
- 1 cup chopped onion
- 2 (26-ounce) jars meatless pasta sauce
- 4 ounces thinly sliced ham, finely chopped
- 3 ounces sliced pepperoni, finely chopped
- 1/4 teaspoon red pepper flakes
- 1 pound mozzarella cheese, cut into 3/4 inch cubes
- 1 loaf Italian or French bread cut into 1 inch cubes
Joey's Nachos - Kitchen Boss
By á-5623
This delicious Nachos recipe was featured on Kitchen Boss, Episode 8- Superbowl Sunday
- OPTIONAL TOPPINGS:
- 1 package (8 ounce) Philadelphia cream cheese, room temperature
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 serrano chile, minced
- 1/4 cup Heinz chili sauce
- 1 tablespoon good-quality chili powder
- 1 teaspoon ground cumin
- 1 15 ounce can dark red kidney beans, drained and rinsed
- 1 teaspoon salt, or to taste
- 1 cup sharp cheddar cheese, shredded
- Serve with tortilla chips (Joey likes the scoop-able type)
- Sliced scallion
- Chopped tomato
- Sliced avocado
- Chopped cilantro
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