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Cheese fondue recipes - 8 recipes

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By jenlin

Rate this recipe 4.6/5 (19 Votes)
Gouda & Beer Fondue Bread Bowl 1 Picture
Details

Servings 10
Preparation time 10
Cooking time 40

  • 1 1/2 pound round loaf crusty bread
  • 8 ounces Gouda cheese, shredded
  • 8 ounces Swiss Emmentaler cheese, shredded
  • 2 tablespoons cornstarch
  • 1 (12-ounce) bottle lager beer
  • 2 tablespoons fresh lemon juice, divided
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • 1 clove garlic, split
  • 2 apples, cut into wedges
  • 2 ripe pears, cut into wedges

See this recipe

A toasted bread bowl is perfect for this beer fondue with a mix of cheeses

Top rated Cheese fondue recipes

By

So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping

  • 4 ounces pancetta, thickly sliced, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 pound Gouda, coarsely shredded
  • 2 tablespoons all-purpose flour
  • 3/4 cup dry Riesling
  • 8 soft pretzels, warmed
  • cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
4.4/5 (10 Votes)

By

Beer + Cheddar Cheese = Delicious Fondue! This beer and cheese fondue recipe can be easily doubled or tripled, so m...

  • 3 cups sharp cheddar cheese, shredded (12-ounces)
  • 2 cups American cheese, shredded (8-ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved, optional
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)
4.3/5 (12 Votes)

By

Smoky chipotle peppers add a kick to this party-worthy fondue

  • 4 slices bacon, halved crosswise
  • 1/4 cup green onions, finely chopped
  • 1/4 cup red or yellow sweet pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons all purpose flour
  • 4 cups Monterey Jack cheese, shredded
  • 2 (8-ounce) cartons dairy sour cream
  • 2 to 3 teaspoons chipotle peppers in adobo sauce, finely chopped
  • French or Italian bread, cut into bite-size cubes
  • Tortilla chips or tortilla chip cups
4.6/5 (34 Votes)

By

Served in individual ramekins, this fondue combines the pucker of a good Chardonnay and a mix of velvety cheeses

  • 1 baguette, cut into 1/2-inch-thick slices
  • 1 garlic clove, smashed
  • 1/4 cup scallion, chopped
  • 1/2 pound cheese (2-ounces each of blue cheese, mild soft goat cheese, Cheddar cheese, and washed rind cow’s milk cheese)
  • 1/4 cup Chardonnay
4.6/5 (15 Votes)

By

This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture

  • 1/2 pound gruyere, coarsely grated cheese
  • 1/2 pound emmental, coarsely grated cheese
  • 2 teaspoons cornstarch
  • 1/2 garlic clove
  • 2/3 cup white wine (Sauvignon Blanc is fine)
  • 4 tablespoons kirsch (dry cherry brandy)
  • Pinch of freshly grated nutmeg
  • Pinch of freshly ground black pepper
4.4/5 (28 Votes)

By

This is a basic recipe for cheese fondue that highlights a cheddar cheese, instead of a traditional swiss or gruyer...

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese
4.4/5 (14 Votes)

By

This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic

  • 1/2 cup Coors Light beer
  • 2 teaspoons garlic, chopped
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Worcestershire sauce
  • 6 ounces medium-sharp cheddar cheese
  • 2 ounces Emmentaler Swiss cheese
  • 2 tablespoons all-purpose flour
  • I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.
3.9/5 (82 Votes)

By

Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup smoked mozzarella
  • 1 cup provolone
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 1 tablespoon parsley, finely chopped
4/5 (5 Votes)

By

Been waiting to try this pizza fondue, maybe for an all Italian movie night

  • 1/2 pound bulk sausage
  • 1 cup chopped onion
  • 2 (26-ounce) jars meatless pasta sauce
  • 4 ounces thinly sliced ham, finely chopped
  • 3 ounces sliced pepperoni, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 pound mozzarella cheese, cut into 3/4 inch cubes
  • 1 loaf Italian or French bread cut into 1 inch cubes
2.5/5 (2 Votes)

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Pizza Fondue Gouda & Beer Fondue Bread Bowl