Cheese appetizer recipes - 102 recipes
More Cheese appetizer recipes
Authentic Chile con Queso
By BobN
Queso has always been a crowd pleaser, this creamy green hatch chile queso is always a good appetizer recipe that e
- 3 Hatch green chiles
- 3 jalapeños
- 2 tablespoons unsalted butter
- 1/4 medium yellow onion, diced
- 2 cloves garlic, diced
- 1/4 cup half-and-half
- 2 cups grated Asadero or White Cheddar cheese
- Salt to taste
- Tortillas for serving
Cheese Straws
By Foodiewife, A Feast for the Eyes
Puff pastry is a magical and easy ingredient to create so many recipes
- 1 sheet frozen puff pastry, thawed in refrigerator overnight
- 1 tablespoon butter, melted
- 1 cup cheddar cheese, grated
- 1 teaspoon cayenne
- 3/4 parmesan, grated and divided
- 1 large egg
Edamame & Ricotta Toasts
By á-10360
Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread
- 2/3 cup frozen peas
- 1/2 cup frozen shelled sweet soybeans (edamame)
- 3 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 cloves garlic, sliced
- 1/3 cup snipped fresh basil or mint
- 24 1/4 inches whole grain baguette-style French bread slices, toasted
- 1/2 cup part-skim ricotta cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Cowboy Nachos
By Pattywak
These are by far the best, crispiest and tastiest nachos I have ever made myself
- 2 cups Pioneer Woman's pinto beans from "beans and cornbread" Recipe On Tasty Kitchen
- Ground black pepper, to taste
- Tabasco sauce, to taste
- Minced garlic, to taste
- Jarred or fresh Jalapenos (optional)
- Canola oil
- 2 cups Pioneer Woman's beef brisket from "beef Brisket" Recipe
- Pan drippings from brisket or beef broth (optional)
- 1 can Mexican Red Sauce or enchilada sauce (Enough to moisten beef))
- 2 cups Pioneer Woman's pico de gallo from "pico De Gallo And Guacamole" Recipe
- Tortilla chips
- 2 cups Monterey Jack Cheese, Grated, or to taste
- Guacamole and sour cream (optional)
Slow-Cooker Mozzarella Stuffed Meatballs
By AzWench
Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...
- 1-pound ground beef
- 1 cup bread crumbs, panko or regular, Italian seasoned or plain
- 1 whole egg, plus 1 egg yolk
- 1 teaspoon minced garlic or 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 mozzarella cheese string cheese sticks
- 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
Smoked Salmon, Fennel and Goat Cheese Toasts
By á-81356
Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons lemon peel, grated
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
Honey & Walnut Baked Brie
By Susan52
In this version of Brie en Croûte, the sweet and savory filling bakes inside the brie itself making this sweet and...
- 1 egg
- 1 tablespoon water
- 1/4 cup walnuts, toasted and chopped
- 2 tablespoons honey
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 (8-ounce) Brie cheese round, cut in half horizontally
Ricotta & Pear Crostini with Rosemary Honey
By á-159368
Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...
- 2 tablespoons honey
- 1 sprig fresh rosemary, plus additional leaves for garnish
- 8 (1/2-inch) slices of baguette, cut on a sharp angle
- 2 teaspoons extra virgin olive oil
- 1 garlic clove, halved
- 1/3 cup part-skim ricotta
- 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
- coarsely ground black pepper to taste
Cheesy Spinach and Artichoke Bread Ring Dip
By á-1968
You’ve been eating spinach artichoke dip wrong your whole life
- 12 frozen dinner roll dough balls
- 8 ounces cream cheese, softned
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Romano cheese, grated
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup sour cream
- 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
- 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
- 2 cloves garlic, chopped
- 1 teaspoon basil
- 1/2 teaspoon crushed red pepper flakes
- Olive oil
Cheese Bacon Wrapped Pastry Twists
By Booper-2
Fairly simple to make, these Cheese Bacon Wrapped Pastry Twists are perfect for the holidays, but delicious anytime...
- 1 (17-ounce) package frozen puff pastry
- 1 egg, beaten
- 1 to 2 teaspoons cayenne pepper (optional)
- 1 cup sharp cheddar cheese, finely shredded or a mix of your favorite cheeses
- 26 to 30 pieces bacon, thin cut or 18 pieces of thin cut bacon sliced in half lengthwise
- 1/2 cup brown sugar
- 1 tablespoon fresh rosemary, minced, or sage or thyme
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Shrimp & Crab Nachos
By Texaschef11
Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...
- 1 teaspoon olive oil
- 1 pound shrimp, peeled and deveined
- 2 to 3 teaspoons round cumin, toasted
- 1 teaspoon garlic, minced
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
- 3 cups Pepper Jack cheese, grated
- 1/2 cup pickled jalapeño, sliced
Bread Machine ~ Cheddar Cheese Bread
By Angela-4
It's not easy being cheesy but this Cheddar Cheese Bread sure does help!
- 3/4 cup water, room temperature
- 1 large egg
- 1 tsp salt
- 3 cups bread flour
- 1 cup shredded sharp cheddar cheese
- 2 tbsp non fat dry milk
- 2 tbsp sugar
- 1 tsp bread machine yeast
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