Cheese appetizer recipes - 102 recipes
More Cheese appetizer recipes
Mini Baked Brie Roll-Ups
By DeBruynC1
These mini brie roll-ups make for a great snack or party appetizer! You just need some dinner rolls, brie, an egg,
- 1(8-ounce) can1 (8-ounce) can refrigerated crescent dinner rolls
- 6ounces6 ounces Brie cheese
- 11 egg
- 1tablespoon1 tablespoon water
- 88 pecan halves
- 1/2teaspoon1/2 teaspoon coarse salt
Apple Nachos
By Tabatha
Green apple slices drizzled with caramel sauce and then sprinkled with mini chocolate chips and chopped walnuts
- Green apples, sliced
- Lemon juice
- Caramel sauce
- Mini chocolate chips
- Walnuts, chopped
Herbed Goat Cheese Spread
By á-10360
Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor
- 3 tablespoons whipping cream
- 6 ounces goat cheese, crumbled
- 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
- 1 shallot, minced
- 2 teaspoons lemon rind, grated
- 1 clove garlic, minced
- Kosher salt and pepper to taste
Spinach and Cheese Flatbread
By á-175897
Spinach and cheese flatbread is the perfect snack or appetizer to get your tastebuds moving! Have enough to share o
- 2 teaspoons sugar
- 1 1/4 ounce packet active dry yeast
- 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 1/4 cups all-purpose flour, plus more for dusting
- 3/4 teaspoon fine salt
- 2 cups (about 6 ounces) gouda or fontina cheese, grated
- 1 green bell pepper, thinly sliced
- 4 scallions, thinly sliced, white and green parts separated
- 1 1/2 cups loosely packed baby spinach
- Pinch of sea salt or kosher salt
Whipped Ricotta with Lemon and Olive Oil
By KDCooks
Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...
- 1/4 cup cream cheese, softened
- 2 cups whole-milk ricotta
- 2 tablespoons whole milk
- Coarse sea salt
- Black pepper, freshly cracked
- Lemon zest
- Olive oil
- Fench bread, toasted, for serving
Gouda & Beer Fondue Bread Bowl
By jenlin
A toasted bread bowl is perfect for this beer fondue with a mix of cheeses
- 1 1/2 pound round loaf crusty bread
- 8 ounces Gouda cheese, shredded
- 8 ounces Swiss Emmentaler cheese, shredded
- 2 tablespoons cornstarch
- 1 (12-ounce) bottle lager beer
- 2 tablespoons fresh lemon juice, divided
- 1 teaspoon Dijon mustard
- Kosher salt
- 1 clove garlic, split
- 2 apples, cut into wedges
- 2 ripe pears, cut into wedges
Cheesy Hawaiian Dip
By kayjayjohnson
Try this delicious Cheesy Hawaiian Dip recipe
- 1 pound round loaf Hawaiian bread,
- 1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
- 1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
- 1/3 cup red onions, chopped
- 1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
- 1 can crushed pineapple, 8 ounces drained
Chef John's Party Cheese Puffs
By á-4084
These spicy, cheesy, herb-filled appetizers are perfect for your next party or gathering
- 1/2 cup water
- 1/4 cup butter
- 1 pinch salt
- 1/2 cup flour
- 2 large eggs
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground black pepper
- 1/2 cup sharp Cheddar or Gruyere cheese, shredded
- Pinch cayenne pepper
Cheese Fondue
By tlvalentine
This recipe for cheese fondue is a classic, with the dry white wine and Kirsh added to the cheese mixture
- 1/2 pound gruyere, coarsely grated cheese
- 1/2 pound emmental, coarsely grated cheese
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup white wine (Sauvignon Blanc is fine)
- 4 tablespoons kirsch (dry cherry brandy)
- Pinch of freshly grated nutmeg
- Pinch of freshly ground black pepper
Fried Mac & Cheese Balls
By hcardall
Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...
- 4 quarts water
- 1 teaspoons salt, divided
- 2 cups elbow macaroni, uncooked
- 1/2 cup plus 3 tablespoons milk, divided
- 1 (12-ounce) package process cheese spread, cubed
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon ground black pepper
- 4 large eggs
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup yellow cornmeal
- peanut oil for frying
- Franks Hot Sauce to taste
Potato Nachos
By suepeasley
Potato nachos are easy to make for a side dish or snack
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 (8-ounce) block of pepper jack cheese, sliced
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 6 to 8 green onions, chopped
- Salt, to taste
Bacon Spinach Cheese Ball
By á-26060
This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...
- 6 slices bacon
- 6 ounces fresh spinach
- 1/2 teaspoon kosher salt
- 1/2 cup onion, finely minced
- 2 cloves garlic, finely minced
- 1 (8 ounce) block of cream cheese, softened
- 1/2 cup shredded cheddar jack cheese
- 1/4 teaspoon cayenne pepper
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