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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray

  • 1 lb chicken tenderloins, cut into pieces
  • 1 cup buttermilk
  • 1/2 cup grated zucchini, squeezed dry with a paper towel
  • 2 cups cornflakes, finely crushed
  • 1/4 cup cornmeal
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
4.5/5 (15 Votes)

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Combine flour, baking powder and salt in small bowl

  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3/4 cup milk
  • 2 cups (12-ounce package) semi-sweet chocolate mini morsels
  • Powered sugar
4.1/5 (43 Votes)

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Chicken Pot Pie is a all time classic! Try this easy and delicious recipe

  • 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1 (12 ounces) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
4.4/5 (25 Votes)

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Lay chicken out flat. Season with Garlic, Basil, Salt and Pepper

  • Boneless Chicken Breasts
  • Mozzarella
  • Garlic
  • Basil
  • Salt
  • Pepper
4.1/5 (37 Votes)

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Preheat oven to 400. Combine soup mix, Mayo & cheese

  • 4 Chicken (boneless & skinless)
  • 1 envelope garlic mushroom soup mix
  • 1/3 cup Mayo
  • 2 Tbs. breadcrumbs
  • 1/4 cup grated Parmesan cheese
4.4/5 (25 Votes)

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This scrumptious Boston Cream Poke Cake is guaranteed to satisfy any sweet tooth

  • 1 box yellow cake mix
  • 2 (3.4 ounces) boxes instant vanilla or French vanilla pudding
  • 4 cups milk
  • 1 tub chocolate frosting
4.4/5 (26 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (29 Votes)

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Prepare your stove top or homemade filling

  • 8 Boneless Chicken Thighs
  • 1 Box Stove Top Chicken Stuffing (Or homemade)
  • Chicken Seasoning
  • Salt & Pepper
  • 1 cup chicken broth
  • 1 can cream of chicken soup
4.4/5 (22 Votes)

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The best lemon cookie ever, says my family and friends! You can change the recipe to make orange cookies, cherry, p...

  • 1 box lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners' sugar for decoration
4.5/5 (19 Votes)

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1. Mix spices together and set aside

  • 6-8 boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
4.4/5 (26 Votes)

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1. Preheat oven to 350 degrees

  • 2 (100 gram) chicken breasts
  • 3 Tbs minced garlic
  • 1/4 cup lemon juice
  • 1 Tbs dired oregano
  • 1/4 Tbs coarse ground pepper
  • 1/2 Tbs sea salt
  • 2 Tbs chopped parsley
4.1/5 (45 Votes)

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Roast chicken and homemade stuffing is easy with this one skillet recipe! Everything cooks at once and only one pa

  • 1 (4 pound) whole chicken, giblets discarded
  • 6 tablespoons unsalted butter
  • 2 tablespoons minced minced fresh sage
  • 2 tablespoons minced fresh thyme
  • Salt and pepper
  • 2 onions, chopped fine
  • 2 celery ribs, minced
  • 7 ounces Italian bread, cut into 1/2-inch cubes, 6 cups
  • 1/3 cup low-sodium chicken broth
4.8/5 (8 Votes)

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