Menu Enter a recipe name, ingredient, keyword...

Bake your meal: baked fruits, vegetables, and meats - 813 recipes

Google Ads

More Bake recipes

By

Beat butter and cream cheese until creamy

  • Glaze:
  • 1 1/2 c butter
  • 1 pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 1 1/2 t. vanilla
  • 3 c. flour
  • 1/8 t. salt
  • 1 c. powdered sugar
  • 1/2 t. vanilla
  • 1 T. milk
4.4/5 (21 Votes)

By

First, Sprinkle and rub the chicken breasts with seasoning salt

  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom
4.4/5 (21 Votes)

By

Crispy golden chicken tenders with a breaded parmesan crust

  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoon butter, melted
  • Salt and pepper
4.3/5 (25 Votes)

By

1. Clean chicken breasts and place them in a 9×13 glass baking dish

  • 4 boneless skinless chicken breasts
  • 1 1/2 c. mushrooms
  • 1/2 c. fresh lemon juice
  • 1/2 c. fresh dill, chopped
  • 2-3 garlic cloves
  • 1/4 c. dijon mustard
  • 1 T. olive oil
  • 1/2 T. paprika
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
4.3/5 (26 Votes)

By

Easy and fast 4 Ingredient Chicken Bake recipe

  • 4 chicken breasts
  • Basil Pesto to cover chicken breasts, about 4 - 5 tablespoons
  • Roma tomatoes - 3 - 4
  • 1 cup Mozzarella cheese
  • Salt and pepper to taste
3.9/5 (19 Votes)

By

1. Preheat oven to 350 degrees

  • 1 1/2 lbs. chicken, cooked and chopped
  • 1 recipe of Chili Gravy (recipe follows)
  • 1/2 can (15 oz) corn
  • 1/2 can (15 oz) beans (your choice)*
  • 1/2 cup chopped onion
  • flour tortillas
  • 2 cups shredded cheese
  • sliced black olives, optional
  • Chili Gravy
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 tsp. cumin
  • 2 Tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1/4 tsp. cayenne
  • 2 cups beef stock
4.6/5 (12 Votes)

By

For Souvlaki: Combine all of the ingredients for the marinade in a bowl; place the chicken pieces in the marinade a...

  • For Souvlaki:
  • 10 – 12 boneless skinless thighs – cut into bite sized pieces
  • 1/2 pint of cherry tomatoes
  • 2 bell peppers – sliced and halved
  • 1 large onion – sliced
  • Skewers – soaked in water before using
  • For the Marinade:
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1 tsp. balsamic vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tbs. dried oregano
  • 3 - 4 tbs. of fresh dill – chopped
  • 3 - 4 tbs. of fresh Italian parsley - chopped
  • 1/4 cup of olive oil
  • For the Orzo:
  • 1 bunch of fresh spinach
  • 2-3 cloves of garlic – chopped
  • 1/2 pint of cherry tomatoes – halved
4.5/5 (11 Votes)

By

Credit for this recipe goes to www

  • 2 tablespoons butter
  • 10 ounces sliced mushrooms
  • 1 1/2 tablespoons flour
  • 1/2 cup marsala wine or white wine
  • 1/2 cup heavy cream
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1 cup long-grain rice
  • 2 cups coarsely chopped rotisserie chicken
  • 2 tablespoons grated parmesan cheese
4.1/5 (36 Votes)

By

What's not to love about garlic parmesan chicken? It's crispy and very tasty, you will come back for seconds

  • 1 teaspoon oregano, chopped
  • 1 teaspoon dried rosemary, chopped
  • 1 teaspoon kosher salt
  • 1/2 teasppon ground cumin
  • 1 1/2 pounds chicken
  • 2 tablespoons olive oil
  • 1 tablespoon basil, chopped
  • 1 tablespoon garlic, chopped
  • 1/4 cup finely grated parmesan cheese
4.3/5 (26 Votes)

By

This cherry pound cake is so easy, but you wouldn't know from how beautiful it is! The two-toned glaze makes this s...

  • CAKE:
  • 1 1/2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 3 cups cake flour
  • 1/2 cup Cherry 7 Up
  • 1/2 cup maraschino cherries, stems removed, patted dry
  • GLAZE:
  • 2 cups powdered sugar, divided
  • 3 tablespoons maraschino cherry juice
  • 2 tablespoons milk
4.4/5 (28 Votes)

By

All the wonderful taste of homemade chicken and dumplings, without all the fuss!

  • 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup self-rising flour*
  • 1 cup milk
  • 2 cups reduced-sodium chicken broth
  • 1 (10 3/4 oz) can cream of chicken soup
  • NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
4.3/5 (16 Votes)

By

1.Combine olive oil,garlic, salt, black pepper, rosemary, and basil

  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspooncoarse sea salt
  • 1/2 teaspoon table grind black pepper
  • 1/2 teaspoon dried crushed rosemary
  • 1/2 teaspoon dried basil
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Baked Split Chicken Breasts Cream Cheese Pound Cake