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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
4.1/5 (9 Votes)

By

PER SERVING (1 egg roll): 112 calories, 1

  • 1/2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1 sweet onion, thinly sliced
  • 1/4 tsp. salt
  • 2 cups spinach leaves
  • 1/2 tbsp. chopped garlic
  • 4 oz. cooked skinless lean chicken breast, chopped
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
3.7/5 (6 Votes)

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1. Heat oven to 350. Cook shells according to directions on package; drain

  • 8 oz medium shells
  • 1 bag frozen broccoli florets, thawed (14 oz)
  • 2 cups cooked, diced or shredded chicken
  • 1 jar Alfredo Sauce (16 oz)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
4.5/5 (13 Votes)

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Chicken Spaghetti Perfect for a Potluck, Party or even as a Side Dish Potlucks are a great way to enjoy a variet...

  • 2 c. cooked chopped chicken
  • 8 oz. pkg. spaghetti uncooked and broken into 2- inch pieces
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. yellow pepper, chopped
  • 1 c. red pepper, chopped
  • 2 10 oz. cans cream of mushroom soup
  • 1 c.chicken broth
  • 1/4 t. Cajun seasoning or pepper
  • 1-2 c. shredded cheddar cheese
4.6/5 (14 Votes)

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“This recipe is courtesy of MaryQVC, who comes from a proud military family

  • 3 cups pre-cooked basmati rice
  • 1 (20-oz) bag frozen broccoli
  • 6 boneless chicken breasts, cooked and cut into bite-size pieces
  • 8 oz cremini mushrooms, sliced and sautéed
  • 1 (10.75- oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 3 Tbsp curry powder
  • 3/4 cup cooking sherry
  • 1-1/2 cups Cheddar cheese, shredded
  • 1 cup butter-flavored crackers, crushed
  • 3 Tbsp butter, melted
  • 1 Tbsp dried parsley
4.5/5 (13 Votes)

By

I would think you could use leftover super market cooked chicken

  • Nonstick cooking spray
  • 10 ounces dried medium noodles
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
  • 3 cups sliced fresh mushrooms
  • 8 green onions, sliced
  • 1 medium red sweet pepper, seeded and chopped (1/2 cup)
  • 2 10 3/4ounce cans condensed cream of broccoli soup
  • 2 8 ounce cartons dairy sour cream
  • 1/3 cup chicken broth
  • 2 teaspoons dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 16 ounce package frozen chopped broccoli, thawed and drained
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons butter or margarine, melted
4.5/5 (13 Votes)

By

This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

By

This roasted chicken may be simple to make, but there is nothing simple about the sophisticated blend of spices tha...

  • 2 tsp. salt
  • 1 tsp. white sugar
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 1 (4-pound) whole chicken
  • 5 cloves garlic, crushed
4.5/5 (17 Votes)

By

Baby cakes~~yep, that’s what these sweet delectable creations are! Make one for yourself and one to give away!

  • CREAM FILLING:
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 2 beaten eggs
  • 1 teaspoon vanilla
  • 1/3 cup brandy
  • CAKE:
  • 3/4 cup softened butter
  • 2 1/4 cups sugar
  • 4 beaten eggs
  • 3 1/4 cups flour
  • 1 teaspoon salt
  • 4 1/2 teaspoon baking powder
  • 1 cup milk
  • `1 cup sour cream
  • 2 teaspoon vanilla
  • ICING:
  • 1 can packaged chocolate icing
  • 1 1/2 cups chocolate ganache
  • 12 ounces 60%+ chocolate cut into chunks
  • 1 cup heavy cream
4.5/5 (16 Votes)

By

Wash, cut up and boil the chicken; debone and cut into bite-sized pieces

  • 2 1/2 - 3 lbs chicken*
  • 1 medium onion, chopped
  • 2 tbsp margarine
  • 1 (10 oz) can Ro-Tel tomatoes and green chilies (drained)
  • 4 cups sour cream
  • 4 chicken bouillon cubes
  • 1 dozen corn tortillas*
  • 1/2 lb Monterrey Jack cheese, grated
4.5/5 (16 Votes)

By

From Virginia's Kitchen

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of Chicken Soup (26oz.)
  • 1 c. Of fat free cheddar cheese
  • 2 -3 boneless skinless chicken breasts
4.5/5 (21 Votes)

By

Preheat oven to 375 degrees F

  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1 cup honey
  • 1 chipotle pepper in sauce, finely chopped
4.5/5 (16 Votes)

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