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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Outback's recipe

  • HONEY MUSTARD INGREDIENTS
  • 1/2 cup Dijon Mustard (I used Grey Poupon)
  • 1/2 cup honey
  • 3 tablespoons mayo
  • Squeeze of fresh lemon juice
  • CHICKEN INGREDIENTS
  • 4 boneless skinless chicken breast halves seasoned with salt and black pepper
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 4 slices bacon, cooked
  • 6 ounces shredded Monterey Jack cheese
  • 6 ounces shredded Cheddar cheese
  • Chopped fresh parsley for garnish
4.6/5 (15 Votes)

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A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter

  • Pasta:
  • 4 boneless skinless chicken breasts
  • 2 garlic cloves, finely minced
  • 1 lemon, zest of
  • 1 teaspoon lemon juice
  • 4 ounces butter, softened
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1/3 cup breadcrumbs
  • 1/2 package whole wheat spaghetti
  • 1 garlic clove, diced
  • 1 Tablespoon dried oregano
  • Olive oil for sauteing and drizzling
  • Salt (to taste)
  • Freshly ground pepper (to taste)
  • Freshly ground red chili pepper flakes
4.6/5 (23 Votes)

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Recipe adapted from Taste of Home, Copy­right Car­rie Grone­man, A Mother’s Shadow, 2014 TIP from Carrie: Iâ...

  • 1 cup real but­ter, soft­ened (2 sticks)
  • 2 cups gran­u­lated sugar
  • 6 large eggs
  • 1/2 tsp. almond extract
  • 2 tsp. vanilla
  • 3 cups all pur­pose flour
  • 1/4 tsp. bak­ing soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3 cups diced fresh or frozen peaches (approx. 6–8 fresh peaches)
  • 3 –4 Tb. butter, softened
  • 1/4 cup granulated sugar
4.2/5 (47 Votes)

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These weight watcher friendly baked pizzas feature wheat tortillas topped with BBQ sauce, shredded chicken, melted ...

  • 2 sprays cooking spray
  • 4 medium whole wheat tortillas
  • 1 cup chicken breasts, cooked skinless, boneless chicken breast(s), or shredded
  • 1/2 cup barbecue sauce
  • 3 ounces Gouda cheese, smoked or regular, shredded (about 3/4 cup)
  • 1/2 small uncooked red onion(s), cut in thin slivers
4.3/5 (31 Votes)

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Lightly butter a 9-inch springform pan and line the bottom with parchment

  • 2 large eggs
  • 1 cup (210 grams) granulated sugar
  • 1 cup (8 oz) sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups (260 grams) all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz (450g) fresh** blueberries
  • Powdered sugar to dust the top, optional
4.2/5 (25 Votes)

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This recipe makes two 9 X 13 cakes

  • 4 C milk
  • 2 - 8 oz cream cheese
  • 2 small instant pudding ( vanilla )
  • 1 Cool Whip
  • 1 - 15 oz crushed pineapple
  • 2 cake mixes ( vanilla )
4.5/5 (17 Votes)

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A creamy rich sauce with tender chicken and flakey biscuits to top it off

  • 5 boneless skinless chicken breasts, rough-cut
  • 1/2 small leak, diced
  • 1 small yellow onion, diced
  • 1 cup baby carrots cut into circles
  • 4 garlic cloves, minced
  • 3 1/2 cups water
  • 2 bay leaves
  • 2 sprigs of thyme
  • 6 bouillon cubes
  • 1/2 Stick of butter
  • 2 tbsp olive oil
  • 2 cups Bisque Quick
  • 3/4 c milk
  • 1 tbsp chopped parsley
  • Salt and pepper
4.2/5 (22 Votes)

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This Strawberry Cream Brunch Cake is absolutely scrumptious

  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup cold butter or margarine
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 large egg
  • 1/2 cup strawberry or raspberry preserves
  • 1/2 cup sliced almonds
4.5/5 (17 Votes)

By

laaloosh.com March 16, 2013

  • 4 skinless, boneless chicken breasts (4oz each)
  • 1 cup cornflakes cereal
  • 1 packet dry Ranch dressing mix
  • 1/2 cup fat free sour cream
4.5/5 (17 Votes)

By

Step 1 Heat oven to 375°F

  • Taco Ring
  • 1 tablespoon oil
  • 1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
  • 2 cups Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn, thawed
  • 1/2 cup chopped green bell pepper
  • 1/3 cup water
  • 1 pkg (1 oz) Old El Paso® taco seasoning mix
  • 1 cup (4 oz) shredded Cheddar cheese
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • Topping
  • 1 cup shredded lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup sliced ripe olives
  • Garnish
  • 1/2 cup sour cream
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa
4.5/5 (17 Votes)

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If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce th...

  • Ingredients:
  • 4 supremes (boneless, skinless chicken breasts)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Big pinch white pepper
  • 5 tablespoons butter
  • 1 tablespoon minced shallot or green onion
  • 1/4 pound diced or sliced fresh mushrooms
  • 1/8 teaspoon salt
  • For the sauce:
  • 1/4 cup white or brown stock or canned beef bouillon
  • 1/4 cup port, Madeira or dry white vermouth
  • 1 cup whipping cream
  • Salt and pepper
  • 2 tablespoons freshly minced parsley
4.5/5 (17 Votes)

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Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup...

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 3/4 cup cooked chicken (diced or shredded)
  • 1/3 cup enchilada or taco sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling
4.5/5 (17 Votes)

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Chicken Enchilada Puffs Chicken - Alice Springs