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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

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Find more recipes at: wholeliving

  • Ingredients
  • 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
  • 1/3 cup fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) diced tomatoes (no salt added), with juice
  • 1/2 medium onion (3 ounces), coarsely chopped
  • 2 garlic cloves, coarsely chopped (2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 2 large egg whites
  • 6 boneless, skinless chicken breast halves (6 ounces each)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees F

  • 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
  • 3 cups coarsely chopped cooked rotisserie chicken
  • 2 (10-3/4-ounce) cans cream of celery soup (see Note)
  • 1 3/4 cups low-sodium chicken broth
  • 1/4 cup of butter melted
4.6/5 (16 Votes)

By

gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

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Roasting your own chicken for these wraps does make a difference

  • 1 (6-pound) whole fryer chicken
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 5 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • 1 lemon, cut in quarters
  • 3/4 cup 2-percent Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 celery ribs, diced
  • 1 small red onion, minced
  • 2 lemons, zested and juiced
  • 2 tablespoons chopped fresh tarragon
  • 1 (6-ounce) can water chestnuts, drained and chopped
  • Salt and freshly cracked black pepper
  • 4 (12-inch) whole wheat tortillas
  • 1 pint broccoli sprouts
  • 2 Roma tomatoes, sliced
4.5/5 (24 Votes)

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These Broccoli & Cheese Stuffed Chicken Breasts are so delicious that you'll be wanting seconds! You can eat this a...

  • 4 slices low-sodium or low-fat American Cheese
  • 4 slices low-sodium or low-fat Swiss Cheese
  • 3/4 cups Broccoli, chopped fresh or frozen
  • 4 pieces chicken breasts, boneless, skinless
  • 1/2 cup all-purpose flour
  • 1 whole egg
  • 1 tablespoon water
  • 1/2 cup breadcrumbs or panko
3.9/5 (76 Votes)

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As any cook’ll tell ya, cooking is about a whole lot more than food

  • 2 (10-ounce) packages frozen chopped broccoli
  • 6 cups shredded cooked chicken breast
  • 2 teaspoons extra-virgin olive oil
  • 1 (8-ounce) package sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1/2 cup light mayonnaise
  • 1/2 cup nonfat plain Greek yogurt
  • 2/3 cup + 2 tablespoons
  • freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
  • 1 teaspoon curry powder
  • Freshly ground black pepper to taste
3.7/5 (104 Votes)

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In a large skillet heat the olive oil over medium-low heat

  • Sauce:
  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 4 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into cubes
  • 1 teaspoon Italian seasoning
  • coarse salt and fresh black pepper
  • 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
  • 2 cups ricotta Cheese
  • 2 cups fresh shredded mozzarella cheese, divided
  • 1 beaten egg
  • 1 tablespoon fresh chopped parsley
  • 3 cups fresh baby spinach leaves, stems removed
  • 1 pound lasagna noodles, preferably fresh
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • dash of nutmeg
  • 1/2 cup fresh grated Parmesan cheese
  • coarse salt and fresh black pepper
4.1/5 (47 Votes)

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Chicken Parmesan Bake

  • 4 slice bacon, chopped
  • 2 Tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 cup half & half
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • pinch ground cayenne pepper
  • 1/2 tsp fresh ground black pepper
  • 8-oz shredded Italian cheese blend
  • 5-oz shredded Parmesan cheese, divided
  • 8-oz pre-cooked chicken, diced
  • 2 cup frozen peas
  • 16-oz box frozen cheese pierogies
  • 1 Tbsp chopped fresh parsley
4.5/5 (20 Votes)

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Oven Fried Chicken Legs and Thighs is the lightened up recipe that you've been looking for

  • FOR COATING:
  • 8 chicken legs
  • 8 chicken thighs
  • 2 cups milk
  • olive oil for drizzling
  • 1 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 1 1/2 cups instant potato flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
4.5/5 (21 Votes)

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A marinara sauce based comfort food casserole combining the flavors of chicken, sausage, mushrooms and pasta

  • 2 sprays cooking spray
  • 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
  • 1 teaspoon olive oil, extra-virgin
  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
  • 1 teaspoon dried oregano
  • 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
  • 1 medium yellow pepper, thinly sliced
  • 1 medium uncooked, onion, chopped
  • 1 pound fresh mushroom, sliced
  • 2 tablespoons water
  • 4 cups marinara sauce
  • 1 cups part-skim mozzarella cheese, shredded
4.4/5 (27 Votes)

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1. Preheat oven to 400F. 2

  • 2 (6-inch) flatbreads (or one 12-inch)
  • 1 clove roasted garlic
  • 2 heaping tbsps. pesto
  • 1 1/2 cups shredded chicken
  • 1/2 cup shredded mozzarella
  • 2 heaping tbsps. shredded parmesan
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

Pesto Chicken Flatbread BAKED BUFFALO POPCORN CHICKEN WITH CREAMY HONEY BUFFALO DIP