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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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From: Taste of the South, Feb/Mar

  • Chicken:
  • 1 (3 1/2 to 4 lb) whole chicken
  • 1/2 tsp kosher salt
  • 4 carrots, sliced 3/4-inch thick (about 2 cups)
  • 1 lb small Yukon Gold potatoes, quartered
  • 1 large onion, quartered
  • Balsamic Sauce:
  • 3 tbsp balsamic vinegar
  • 3 tbsp. chicken broth
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. chopped fresh oregano
  • 2 tsp chopped fresh rosemary
4.4/5 (29 Votes)

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What could be better? A cupcake that?s full-sized cake

  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee
  • 1/2 cup water (boiling)
  • 1/2 cup cocoa powder (unsweetened)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 sticks butter (softened)
  • 2 cups granulated sugar
  • 1/2 cup brown sugar (firmly packed)
  • 4 eggs
  • 1 cup sour cream
  • 1 cup mini semisweet chocolate chips
4.2/5 (12 Votes)

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Preheat oven to 350 F and move the rack to the middle

  • 1 package (18.25 ounces) cake mix
  • 2 cups melted ice cream, any flavor(s)
  • 2 large eggs*
4.7/5 (6 Votes)

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Place the chicken breasts in a baking dish that has been sprayed with cooking spray

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese
4.4/5 (10 Votes)

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I made this tonight with my winter garden Broccili

  • 3 whole boneless chicken breast
  • 1 onion chopped
  • 3 garlic cloves peel cut in half
  • Bunch of Parslely
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cut fresh or frozen Broccolic
  • 1 10 oz can of cream of chicken soup if you like it sausyer add anothe can
  • 2/3 cups of Mayonasie
  • 1/2 cup eveapred milk
  • 1/2 cup grated chedder chesse
  • 1 tablespoon curry powder
  • 1 teaqsoon Lemon juice
  • 4 tablespoon melted butter
  • 1/2 cup dried bread crumbs or panko
4.7/5 (6 Votes)

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1.Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt a...

  • 1 lb small Brussels sprouts, halved (quartered, if large)
  • 1 large red onion, cut into 1/2-in. wedges
  • 3 Tbsp olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (2 lb total)
  • 8 cloves garlic, smashed
  • 2 sprigs fresh rosemary, broken into small pieces
4.7/5 (6 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4.4/5 (30 Votes)

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Preheat oven to 400 degrees F

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup julienned sun dried tomatoes in olive oil, drained
  • 1/4 cup freshly grated Parmesan
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup basil leaves, chiffonade
4.6/5 (12 Votes)

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1.Preheat oven to 350 degrees F

  • 5 cups frozen blueberries
  • 1/2 cups sugar
  • zest from half lemon
  • juice from half lemon
  • 1 lemon cake mix
  • 1 stick butter cut in pats
4.6/5 (12 Votes)

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This casserole is super tasty, and really easy to make! Cook pasta, brown some chicken thighs, mix with some brocco

  • 1 tablespoon oil
  • 4 boneless skinless chicken thighs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 ounces angel hair pasta, uncooked
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half
  • 1/2 teaspoon smoked paprika
  • 2 cups Green Giant Steamers frozen broccoli florets, cut into smaller pieces
  • 3 slices precooked bacon, crumbled
4.4/5 (14 Votes)

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Instead of using flour, create a crunchy breading for your chicken with cornflakes

  • 4 bone-in, skinless chicken drumsticks
  • 4 bone-in, skinless chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 2 cups crushed cornflakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper, (optional)
4.6/5 (12 Votes)

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For the Beans: The first thing to do, is wash the beans to remove any twigs or debris

  • For the Beans:
  • 1 package (16 oz.) dry Mayocoba beans (also known as Peruvian beans or Canary beans)
  • 8 cups water
  • 1 garlic clove, grated
  • 2 tsp. salt
  • For the Chicken:
  • 5 boneless, skinless chicken breasts
  • 2 medium onions, preferably white or yellow
  • 1 green bell pepper
  • 2 tbsp. minced green chili of your choice (like jalapeno or pasilla)
  • 6 garlic cloves
  • 1/2 tsp. cumin
  • 2 tbsp. olive oil
  • 1/2 cup light sour cream
  • 1/2 cup shredded Monterrey Jack cheese
  • Salt and pepper to taste
  • For the enchilada sauce:
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 3 cups chicken stock
  • 1 cup light sour cream
  • 1/2 cup shredded monterrey jack cheese
  • For the assembly:
  • 8 flour tortillas
  • cooking spray or melted butter
  • 1 cup shredded Monterrey jack cheese
  • 1/2 cup fresh cilantro to garnish.
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Shredded Chicken and Mayocoba Bean Enchiladas Balsamic Roasted Chicken and Vegetables