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Yeast bread - 56 recipes

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We've got the perfect Gluten Free Bagels recipe for you with a few variations to include whole wheat style, three s...

  • 1 bag Pamela's Gluten-Free Bread Mix, 3-1/2 cups
  • 2-1/4 teaspoons (1 yeast packet enclosed in 19-ounce bread mix bag only)
  • 1 1/3 cups warm water
  • 1/4 cup oil
3.8/5 (39 Votes)

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These are excellent. I used Turkey sausage crumbles and topped with salsa

  • 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
  • 1-2 teaspoons Spike Seasoning
  • 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
  • 3 green onions, chopped small (optional)
  • Chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms (optional)
  • Diced Canadian bacon, lean ham, or crumbled cooked turkey sausage (optional)
3.6/5 (43 Votes)

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I love sourdough bread but don't want to take 2 days to make it

  • SOAKER:
  • 1 cup multi grain cereal (for best flavor), or old-fashioned rolled oats
  • 2/3 cup boiling water
  • DOUGH:
  • 1 cup ripe (fed) sourdough starter
  • 3/4 cup to 3/4 cup plus 2 tablespoons lukewarm water*
  • 3 1/2 cups Bread Flour or Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon powder barley malt for better rising (not needed if you don't have it)
  • *Sourdough starter can vary quite a bit in consistency. Use enough water to make a soft dough and tacky to the touch.
  • TOPPING:
  • 1 to 2 tablespoons whole flax seeds, artisan bread topping, or seeds of your choice
3.6/5 (11 Votes)

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Many years ago, I took a trip to Hungary with a native of that country

  • 1 Russet potato (about 10 oz), peeled
  • 1 teaspoon instant yeast (or 1-1/2 active dry)
  • 3 Tbsp. sugar
  • 1 cup milk
  • 3-1/2 cups all-purpose flour
  • 3 Tbsp. oil
  • Salt
  • Oil for deep-frying
4/5 (2 Votes)

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Perfectly soft homemade dinner rolls

  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter
4/5 (2 Votes)

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This batter is ideal for your next fish fry

  • YEAST BATTER:
  • 1/4 1/4 1/4 ounce sachet easy-blend dried yeast (2 1/4 teaspoon dry yeast)
  • Pinch Pinch baking soda
  • Pinch Pinch salt
  • Pinch Pinch sugar
  • 3/4 3/4 3/4 cup (3 ounces) all purpose flour
  • 1/4 1/4 flour with corn meal or panko crumbs)
  • 1/2 1/2 1/2 cup (4 fluid ounces) warm water
  • 1/4 1/4 1/4 cup (2 fluid ounces) warm milk
  • (Substitute beer for liquid)
3.5/5 (25 Votes)

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You can substitute Mozzarella for the Swiss

  • 1 (12-ounce) tube refrigerated biscuits, quartered
  • 3 tablespoons butter, melted
  • 1 cup Swiss cheese, shredded
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
4/5 (1 Votes)

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