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Yeast bread - 56 recipes

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This sounds kinda silly, but I kept my sourdough starter (that I bought from King Arthur Flour) fed and kept in my ...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast (I use SAF instant yeast)
  • 1/2 teaspoon Ascorbic Acid** (I use LorAnn's brand from King Arthur Flour)
  • 4 teaspoons vital wheat gluten (I order from King Arthur Flour)
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
  • The Ascorbic acid gives a nice little "bite" of sour dough flavor. I order mine online.
4.3/5 (33 Votes)

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Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4/5 (60 Votes)

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Schnecken means “snails,” which is what these coiled buns resemble

  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
  • 1/3 cup unsalted butter
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter
  • 2 tablespoons Sugar in the Raw turbinado sugar
  • 4 tablespoons maple syrup
  • 3 tablespoons light corn syrup
  • 1 cup walnut pieces or 1 cup pecan pieces
  • 1 large egg
  • 2 tablespoons milk
  • 3 tablespoons sugar
  • 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
  • 1 tablespoon cinnamon
4.4/5 (16 Votes)

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Delicious, yeasty pretzel buns boiled for thirty seconds and brushed with beaten egg before baking to create a beau...

  • 2 tablespoons unsalted butter
  • 3/4 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/4 cup nonfat dry milk
  • 2 teaspoons instant yeast
  • 1 egg, beaten
  • 2 quarts water
  • 1 tablespooons salt
4.2/5 (39 Votes)

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Warm, flaky crescent dough filled with a ooey, gooey marshmallow center, these Mighty Marshmallow Crescent Puffs ma...

  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 16 large marshmallows
  • 1/4 cup butter, melted
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons milk
  • 1/4 cup chopped pecans
4.4/5 (22 Votes)

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I live in California, but visited Texas last summer

  • CINNAMON HONEY BUTTER:
  • 2 1/4 teaspoons (1-envelope) active dry yeast
  • 1/4 cup lukewarm water
  • 1 cup lukewarm milk
  • 3 tablespoons melted butter, slightly cooled
  • 1/4 cup sugar
  • 4 cups all-purpose flour
  • 1 large egg
  • 1 teaspoon salt
  • Melted butter for basting rolls
  • 1 stick butter, softened
  • 2 tablespoons cinnamon (I used one, and was happy with that).
  • 2 tablespoons honey
  • 2 tablespoons powdered sugar
4.4/5 (18 Votes)

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Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4/5 (15 Votes)

By

Ohhhh - homemade English muffins! This recipe is easy

  • 1 1/4 cups warm water
  • 1 tablespoon sugar
  • 1 teaspoon instant dry yeast
  • 2 tablespoons melted butter
  • 2 3/4 cups flour
  • 1 teaspoon salt
  • Cornmeal, for dusting
4.1/5 (74 Votes)

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The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

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A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America

  • 1 package (1/4 ounce or 7 g) active dry yeast
  • 1 1/3 cups ) warm water (105 to 115°F
  • 1 tablespoon honey
  • 1 tablespoon ) lard or vegetable shortening,melted and cooled
  • 1 1/2 teaspoons salt
  • 3 1/4 to 4 cups bread flour*
  • 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
  • 1/4 cup cold water
  • 1 teaspoon cornstarch
4.3/5 (22 Votes)

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Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own

  • 1 whole wheat English muffin, sliced in half
  • 1 egg
  • 1/2 teaspoon milk or water
  • Sea salt
  • Cooking oil spray, or 1 to 2 teaspoons butter/oil
  • Several small slices of Monterey Jack cheese (or any other cheese, sliced/shredded/crumbled)
  • Hot sauce (like Cholula)
  • 1/2 avocado, mashed
  • Sliced red onion
  • Small handful arugula or sprouts
  • Sliced tomato or roasted red pepper
  • Thinly sliced cucumber
4.4/5 (14 Votes)

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Delicious and east to make herbed bagel chips

  • Butter-flavored non-stick vegetable spray
  • 9 frozen mini bagels, thawed
  • 1 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
4.4/5 (12 Votes)

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