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World food: our best recipes - 331 recipes

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A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...

  • 3 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon dried garlic, minced
  • 1 teaspoons Sriracha chili garlic sauce
  • 3/4 cup soy sauce
  • 3/4 cup ketchup
  • 3/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon fresh basil, chopped
4.2/5 (29 Votes)

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Rinse chicken pieces. Trim off excess fat

  • Marinade:
  • 1 pound boneless chicken thigh and/or breast.
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
  • 1 tablespoon rice wine (or mirin)
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • pinch black pepper
  • 1 teaspoon sesame seeds
4.3/5 (26 Votes)

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This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyoneâ...

  • Sauce:
  • 1 lb. boneless, skinless chicken thighs/breasts
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
4.5/5 (10 Votes)

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Skinny Grilled Pineapple Chicken Sandwich by Skinny Mom Team | May 17, 2014 Print Share Favorite This If you’re ...

  • Chili Mayonnaise:
  • 4 — 4 oz boneless, skinless chicken breasts
  • 1 1/2 cups of reduced-sodium teriyaki marinade (nutrition calculated with 1/2 cup)
  • 3 Tbsp chili mayonnaise (see recipe below)
  • 4 pineapple rings, fresh or canned in it's own juice
  • 4 whole grain sandwich thins
  • 1/2 cup light mayo (nutrition calculated with 1/4 cup)
  • 2 tsp lime juice
  • 3 tsp Thai chili sauce
  • Optional Toppings*:
  • lettuce
  • tomato
4.5/5 (10 Votes)

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A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...

  • Ingredients:
  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste
  • .
4.4/5 (18 Votes)

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Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

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This is a delicious, true Indian Curry base Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 medium white onion, finely diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, finely minced
  • 1 tablespoon garam masala
  • 2 teaspoons sweet paprika (smoked would be fine, too, if you want that slight smokiness)
  • 1 cinnamon stick
  • 4 chicken breasts, cooked and shredded (Breasts or thighs)
  • 2 (14.5-ounce) cans diced tomatoes with juices
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup coconut milk (maybe a little more here if you want extra sweetness)
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • Fresh cilantro for garnish
  • Naan, for serving
4.1/5 (18 Votes)

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You have to try this quick and easy Pressure Cooker Thai Chicken Thighs recipe! Fork tender boneless, skinless chic...

  • 1 1/2 tablespoona canola oil
  • 2 pounds chicken thighs, boneless, skinless, trimmed (about 8)
  • 1/2 cup chicken broth
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoons freeze dried cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1/4 cup chopped peanuts
  • Green onions, chopped for garnish, optional
4.3/5 (26 Votes)

By

Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • CHICKEN
  • 4 boneless, skinless chicken breast halves (6 oz each)
  • 1 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • YOGURT CHEESE
  • 1 1/4 cups fat-free Greek-style yogurt
  • 1/2 cup shredded cucumber
  • 1 tsp chopped fresh dill
  • 2 cloves garlic minced
  • 1/2 cup shelled pistachios coarsely chopped, divided
4.3/5 (20 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 boneless, skinless chicken breast halves (4 oz each)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2/3 cup orzo, preferably whole wheat
  • 1 lemon, peeled and cut into chunks
  • 1 tsp dried oregano
  • 40 pitted kalamata olives, chopped (about 1 1/3 cups)
  • 2 cups baby spinach
  • 1 tomato, seeded and chopped
  • 1/2 cup sliced roasted red pepper
  • 1/4 cup crumbled feta cheese
4.4/5 (20 Votes)

By

Can be used as an 8WW week 1 recipe

  • 4 - 3.5 oz Chicken breasts (two whole breast cut in half)
  • 2 Tbls Olive Oil
  • Poultry Magic
  • Grilled Veggies
  • 4 - Sweet Onions quartered
  • 2 - Bell Peppers quartered (red, yellow, green or mixed)
  • 4 - tomatoes quartered
  • 2 - bags of fresh spinach
  • Greek Seasoning
  • Salt and Pepper
4.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Chicken with Grilled Veggies and Greek Spices Spicy Honey Garlic Chicken in the Pressure Cooker