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World food: our best recipes - 331 recipes

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gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

By

Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...

  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic
3.9/5 (65 Votes)

By

GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...

  • FOR THE CHICKEN MARINADE
  • Boneless chicken 1 Pound, diced
  • Eggs 1 Medium, beaten
  • All purpose flour 1 Cup
  • Garlic powder/Crushed garlic 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Red chili powder 1⁄2 Teaspoon
  • Salt To Taste
  • FOR DEEP FRYING THE MARINATED CHICKEN
  • Oil As needed for deep frying
  • FOR THE GRAVY SAUCE
  • Honey 2 Teaspoon (Adjust as per your preference to sweetness)
  • White vinegar 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Chili flakes 1 Teaspoon
  • Cornflour 1 Tablespoon
  • REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
  • Sesame oil 1 Tablespoon
  • Green chilies 2 Medium, sliced
  • Crushed garlic 4 Teaspoon
  • Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
  • Salt To Taste
  • Water
4.5/5 (20 Votes)

By

Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...

  • 16 ounces boneless skinless chicken breast
  • 1/4 cup arrowroot powder, organic cornstarch works too
  • 1 tablespoon Caribbean jerk seasoning
  • 1 large egg, or 2 large egg whites
  • 1 cup unsweetened coconut
  • 1/2 cup gluten free breadcrumbs
  • 2 tablespoons coconut oil
  • QUINOA
  • 1 tablespoon coconut oil
  • 1 1/2 cups diced fresh pineapple
  • 1 sweet onion, diced
  • 2 tablespoons gluten free chili sauce
  • 3 cups cooked quinoa, room temperature or cold
  • 1 red pepper, diced
  • 1/2 cup fresh cilantro, divided
  • 2 teaspoons lime zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • Sriracha, for serving
4.6/5 (14 Votes)

By

Cut the chicken into cubes

  • Coating for Chicken:
  • 2 egg whites (3 egg whites)
  • 2 tbs cornstarch (3 tbs corn starch)
  • 1/2 tsp salt (1/4 x 3 salt)
  • Sauce:
  • 4 tbs oyster sauce (5 tbs oyster sauce)
  • 4 tbs soy sauce (5 tbs soy sauce)
  • 3 tbs water (4 tbs water)
  • Thickening agent:
  • 2 tsp cornstarch
  • 2 tbs COLD water
  • oil
  • 4 cloves garlic (5 cloves garlic)
  • Directions in parenthese for 6-7 servings
4.3/5 (29 Votes)

By

Recipe by Angela Huse

  • 1 medium onion, coarsely chopped(1/2 cup)
  • 8 oz baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • 1/2 cup pitted dried plums (prunes)
  • 1 14-oz can reduced-sodium chicken broth
  • 8 bone-in chicken thighs, skinned
  • 1 1/4 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
4.5/5 (17 Votes)

By

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these ...

  • 4 tablespoons olive oil, divided
  • 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic finely chopped
  • 1 teaspoon coriander seeds, chopped
  • 1 teaspoon cumin seeds, chopped
  • 1/2 teaspoon hot smoked paprika
  • 1 medium shallot, sliced into rings
  • 1/2 cup fresh cilantro leaves with tender stems
  • 2 tablespoons (or more) fresh lemon juice
  • 1/2 head escarole, torn into pieces
4.7/5 (6 Votes)

By

How to make Butter Chicken

  • For Masala:
  • Preparation Time: 15 Minutes
  • 1 tbsp Oil
  • 3 cups Tomato Puree
  • 1 tbsp Ginger - Finely Grated
  • 1 tbsp Garlic - Finely Grated
  • 1 half inch Cinnamon Stick
  • 2 Green Cardamoms
  • 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
  • 1 tsp Red Chili Powder
  • 1/2 tsp Cinnamon Powder
  • 1 Green Chilly - Chopped
  • Water as Required
  • Salt to taste
  • For Chicken:
  • 2 tbsp Oil
  • 450 gms Chicken - Skinless and Diced
  • 1 tbsp Plain Yogurt
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Garlic - Finely Grated
  • 1/2 tbsp Ginger - Finely Grated
  • 1/2 tsp Chilly Powder
  • 1/2 tbsp Lemon Juice
  • 1 tsp Garam Masala Powder
  • 1/2 cup Heavy Cream
  • 5 to 7 Almonds - Roasted and then Grated to a fine paste
  • 1 tbsp Butter
  • Salt to taste
  • For Garnishing:
  • 1/2 cup Coriander - Finely Chopped
  • Servings: 2-3
4.5/5 (21 Votes)

By

MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (16 Votes)

By

Main Dish

  • 1/3 c.BBQ sauce
  • 1/3 c. marmalade
  • 1 T minced ginger
  • 1 T minced garlic
  • dash red pepper flakes
  • 2 T soy sauce
  • Cornstarch
  • Boneless Skinless Chicken breasts or tenders
4.6/5 (12 Votes)

By

Separate broccoli into florets and stalk

  • 1/2 lb broccoli (about 1 large stalk)
  • 1/4 cup reduced-sodium soy sauce
  • 2 tbsp hot sauce
  • 2 tbsp honey
  • 1 tbsp packed brown sugar
  • 2 tsp finely chopped fresh ginger
  • 2 tsp finely chopped garlic
  • 1 1/4 tsp cornstarch
  • 1 lb boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick slices
  • 1/4 tsp salt
  • 1 tbsp vegetable oil
4.6/5 (12 Votes)

By

Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner

  • Nonstick cooking spray
  • 2 tablespoons sesame oil (not toasted)
  • 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon finely shredded orange peel
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons cold water
  • 1 teaspoon cornstarch
  • 4 cups coarsely chopped cauliflower florets
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • snipped fresh cilantro (optional)
  • finely shredded orange peel (optional)
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Asian Orange Chicken Thighs with Cauliflower Rice Baked TERIYAKI Chicken