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World food: our best recipes - 331 recipes

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*poultry

  • 1 boneless skinless chicken breasts
  • garlic salt and poultry seasoning to taste
  • vegetable or olive oil
  • 1/4 C finely chopped fresh tomatoes
  • 1/4 C cooked orzo
  • 3-4 sliced black olives
  • 1/8 C crumbled feta cheese
  • multiply topping per number of breasts your serving
4.3/5 (16 Votes)

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Who loves 30 minute meals? I know I do!! These orange chicken meatballs have quickly become a family favorite

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup panko breadcrumbs
  • 1 1/2 pound ground chicken
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 2 tablespoons green onion, minced
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed orange juice
  • 2 teaspoon freshly grated orange zest
  • 3 tablespoon granulated sugar or honey
  • 3 tablespoon white or rice vinegar
  • 2 tablespoon low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
4.4/5 (27 Votes)

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This ridiculously simple recipe will impress your family and friends, and is extremely tasty! Chicken wings covered...

  • 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
  • 2 tablespoons fresh ginger, minced
  • 4 small dried red chiles
  • 2 whole star anise
  • One 3-inch cinnamon stick
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 3 tablespoons oyster sauce
  • 3 tablespoons mirin
  • 3 tablespoons sugar
  • 2 scallions, thinly sliced
4.3/5 (27 Votes)

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It's easy to make homemade curry with carrots and potatoes

  • 1 large onion, sliced
  • 1 (3 1/2–4 pound) package chicken drumsticks
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons salt (adjust for taste in the end)
  • 1 1/2 heaping Tbsp. Garlic powder
  • 1 1/2 heaping tablespoons onion powder
  • 1/2 heaping teaspoons black pepper
  • 2 teaspoons heaping Accent
  • 3 to 4 heaping tablespoons curry powder
  • 9 cups water
  • 2 cups baby carrots
  • 4 to 6 potatoes, peeled and cubed
  • 1 cup coconut milk
  • 1/2 cup cornstarch
4.1/5 (24 Votes)

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1. Preheat oven to 375 degrees 2

  • 1 lb boneless chicken breasts
  • 2 zucchini, sliced
  • 2 red bell peppers, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/2 cup kalamata olives (optional)
  • 2 cloves minced garlic
  • 2 tbs olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 oz crumbled feta cheese
  • 1 tbs balsamic vinegar
4.6/5 (5 Votes)

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Chicken turns this Greek-inspired salad into a substantial main course

  • 1/3 cup red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 6 cups chopped romaine lettuce
  • 2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
  • 2 medium tomatoes, chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1/2 cup finely chopped red onion
  • 1/2 cup sliced ripe black olives or Kalamata Olives
  • 1/2 cup crumbled feta cheese
4.6/5 (5 Votes)

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Step 1: In a medium bowl, toss chicken breast strips with mayonnaise to coat

  • 1 pound boneless, skinless chicken breast cut into 1/2" strips (approx. 16)
  • 1/4 cup sriracha mayonnaise, plus more for garnish when serving
  • 1 1/4 cups almond meal (or panko breadcrumbs)
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • a few cranks of freshly ground pepper
  • 3 Tablespoons grated Parmesan cheese
  • 2 Tablespoons olive oil
  • 2 ripe avocados, peeled and sliced
  • 2 green onions (scallions), green ends sliced into thin strips
  • 2 heads butter lettuce, leaves separated, washed and dried
  • White rice, cooked
4.6/5 (5 Votes)

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Easy Jamaican jerk chicken tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy w

  • SAUCE:
  • 3 teaspoons Jamaican jerk seasoning, store bought or use the recipe below
  • 3 large chicken breasts, pounded to 1/2 inch thickness
  • 2 cups slaw or shredded lettuce, I used red and green cabbage, thinly sliced
  • 2 tablespoons fresh cilantro leaves, roughly chopped
  • 8 taco sized soft tortillas
  • Lime wedges, for serving
  • 1/3 cup mayonnaise
  • 2 teaspoons Jamaican jerk
  • SEASONING:
  • 1 tablespoon garlic powder
  • 2 to 3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
4.6/5 (5 Votes)

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* Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the sweetener

  • 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
  • 1 red bell pepper, seeded and cut into strips
  • 1-1/2 teaspoons freshly ground black pepper
  • 1-inch fresh ginger root, peeled and finely chopped
  • 2 cloves garlic, peeled and finely minced
  • 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
  • 3 tablespoons white vinegar, divided
  • 1 tablespoon coconut palm sugar or honey
  • 2 tablespoons olive oil
4/5 (61 Votes)

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From Pum's cookbook of traditional and modern Thai cooking

  • 2 cups chicken breast, sliced
  • 400 ml coconut milk
  • 100 ml water
  • 2 Tbs vegetable oil
  • 1 Tbs Green curry paste (or 1/2 Tbs of maestra green curry paste)
  • 2 Tbs fish sauce
  • 1 Tbs sugar
  • 1 cup green beans
  • 2 kaffir lime leaves
4.4/5 (9 Votes)

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In a bowl, mix brown sugar, soy sauce, water and ketsup

  • Pre-cooked Chicken
  • Rice
  • 1/4 cup Brown Sugar
  • 1/4 cup Soy Sauce
  • 3 Tbsp of Ketsup
  • 1/4 cup water
4.4/5 (37 Votes)

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I found this recipe on the food blog "Carlsbad Cravings"

  • CHICKEN BREADING:
  • 3 to 4 boneless, skinless chicken breasts (1 1/2 pounds, cut in bite-size pieces)
  • 3 eggs (I used two)
  • 1/2 cup flour
  • CORNSTARCH MIXTURE:
  • 1 1/3 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon onion powder
  • SWEET AND SOUR SAUCE:
  • 1/2 cup pineapple juice (from 20 ounce pineapple tidbits can below)
  • 1 cup red wine vinegar (reduce to 3/4 cup)
  • 1 1/2 cups sugar
  • 1/4 cup + 2 tablespoons ketchup (6-tablespoons)
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ginger powder
  • VEGETABLE/PINEAPPLES:
  • 1 (20-ounce) can pineapple tidbits
  • 1 green bell pepper, chopped (we prefer larger chunks and all red bell pepper)
  • 1 red bell pepper, chopped
  • 1 cup carrots, sliced as THIN as possible (2 to 3 carrots)
4.4/5 (17 Votes)

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