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World food: our best recipes - 331 recipes

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Combine coconut milk, shallots, garlic, lemongrass, jalapenos, ginger, lime juice, tamarind juice, fish sauce, ...

  • 1 cup canned unsweetened coconut milk
  • 3 shallots, chopped
  • 3 garlic cloves
  • 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
  • 2 jalapenos, stemmed
  • 1 1" piece ginger, peeled, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice
  • 1 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 2 teaspoons kosher salt1 teaspoon turmeric
  • 3 pounds whole chicken wings Vegetable oil (for grill)
  • Lime wedges
4.4/5 (10 Votes)

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Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once

  • Teriyaki
  • 1 1/2 cups soy sauce
  • 1 cup sake or mirin
  • 1/2 cup sugar
  • 1/3 cup ginger, minced
  • 8-10 chicken breasts, skin on
  • Compote
  • 14 oranges, segmented
  • 1 tsp. chile oil or sambal
  • 2 Tbsp. ginger, minced
  • 2 Tbsp. sesame seeds
  • 1 1/2 jalapeños, chopped
  • 2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1/4 cup cilantro, chopped plus more to garnish
4.5/5 (2 Votes)

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Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (24)
5/5 (2 Votes)

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Cut chicken breasts into 3 to 4 inch pieces

  • 3 -4 boneless chicken breasts
  • 1/2 cup teriyaki marinade , sauce
  • 1 medium onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
4.8/5 (4 Votes)

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Weight Watchers Recipe Course: main meals PointsPlus™ Value: 5 Servings: 4 Preparation Time: 15 min Co...

  • 1/4 cup(s) fresh lime juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
  • 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
  • 1 1/4 cup(s) pineapple, fresh, cut into chunks
  • 1 cup(s) jicama, cut into short thin sticks
  • 1/3 cup(s) cilantro, fresh, coarsely chopped
  • 1/4 cup(s) sweet red pepper(s), very thinly sliced
  • 1/4 cup(s) scallion(s), sliced
4.5/5 (2 Votes)

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I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

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Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
4.5/5 (2 Votes)

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COOK and stir chicken in hot oil in large skillet on high heat 3 min

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp. oil
  • 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
  • 1 clove garlic, minced
  • 1/4 cup KRAFT CATALINA Dressing
  • 2 Tbsp. hoisin sauce
  • 1/4 tsp. crushed red pepper
4.5/5 (2 Votes)

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1. Remove and discard visible fat from chicken

  • 6 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 lemon, thinly sliced
  • 1/4 cup kalamata olives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Hot cooked rice or orzo
4.2/5 (16 Votes)

By

A great fusion of savory, tart and sweet

  • garnish with:
  • 1/4 c Moroccan Rub, see recipe below
  • good olive oil (EVOO)
  • 1 1/2 lb chicken breasts, tenders or thighs
  • 1 onion thinly sliced
  • chopped garlic
  • 1/2-3/4 c sherry, or white wine
  • 1/2 c olive/peppadew mix. Pits removed
  • 1/2 c chopped dried apricots
  • 1 1/2 c chicken broth
  • 1/2 fresh lemon, thinly sliced
  • salt, pepper and honey to taste
  • chopped fresh mint or parsley
  • pistachios
  • crumbled feta cheese
  • Moroccan rub:
  • 3 TBS Paprika
  • 2 TBS ground cumin
  • 2 TBS ground corriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground red chili
4.4/5 (7 Votes)

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Preheat 400. Combine all ingredients and bake 18-20 mins

  • Topping:
  • 1 cup finely chopped cooked chicken
  • 1/4 cup thinly sliced green onions w/tops
  • 1 8oz. package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup golden raisins
  • 1 garlic clove, pressed
  • 1/2 tsp curry powder
  • 1/4 tsp. salt
  • 1/4 cup flaked coconut
  • 1/4 cup sliced almonds
  • 1/4 cup apricot jam or mango chutney
  • Additional thinly sliced green onions
  • Apple Wedges
  • Celery Sticks
5/5 (2 Votes)

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A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...

  • 1 onion, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup plus 1/3 cup chicken stock
  • 1/2 cup plus 1/3 cup frozen chopped spinach
  • 8 tablespoons fat free natural yogurt
4.5/5 (4 Votes)

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