Menu Enter a recipe name, ingredient, keyword...

World food: our best recipes - 331 recipes

Google Ads

More World food recipes

By

Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes

  • A:
  • 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
  • 1 tablespoon piece ginger, finely chopped
  • 8-10 cloves garlic, finely chopped
  • 3 cardamom
  • 5 cloves
  • 1 " piece cinnamon
  • 1 star anise
  • 2 pinches of mace (jathi pathiri)
  • 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
  • 1 table red chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • To taste, salt
  • B:
  • 2 large onions cut into thin long slices
  • 1.5 teaspoon mustard seeds
  • 2 tablespoons ginger julienned
  • 2 tablespoons garlic julienned
  • 1 sprig curry leaves
  • 4 tablespoon oil, preferably coconut oil
  • 1/2 teaspoons salt
  • 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 3/4 tablespoon pepper powder
  • 1/2 teaspoon garam masala powder
4.4/5 (17 Votes)

By

Preheat oven to 400 degrees F

  • 2 tablespoons unsalted butter, divided
  • 8 bone-in, skin-on chicken thighs
  • 1/2 teaspoon sesame seeds
  • 2 green onions, thinly sliced
  • FOR THE SAUCE
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper
4.3/5 (20 Votes)

By

Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss

  • 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
  • 2 cups instant potato flakes
  • 1 tablespoon of Caribbean Spice Blend
  • Vegetable oil for sautéing
4.3/5 (18 Votes)

By

Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

By

Chicken curry is a staple at any to-go curry vendors in Thailand

  • 1 1 1 chicken breast
  • 1 1 1 cup coconut milk
  • 1 1 1 tablespoon red curry paste
  • 1/2 1/2 1/2 lb eggplant
  • 2 2 2 tablespoons fish sauce
  • 4-5 4-5 4-5 kaffir lime leaves Optional
  • 3-5 3-5 3-5 sprigs Thai basil Optional
  • 3 3 3 cups water
  • Tips and Techniques
4.1/5 (10 Votes)

By

http://www.djfoodie.com/Curried-Chicken-Salad

  • 1 1/2 lb (681g) cooked chicken meat, diced
  • 1/2 small (35g) red onion, diced
  • 1/2 cp (50.5g) celery, diced
  • 1/4 cup (36.25g) raisins, chopped
  • 2 tsp (4g) curry powder
  • 1 cup (109.63g) mayonnaise
  • 1/4 cup (36.25g) slivered almonds, toasted
  • 2 tsp (10g) lemon juice
  • 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
  • salt and fresh cracked pepper, to taste
4.4/5 (9 Votes)

By

1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside 2

  • 1 kg Chicken legs
  • 3 tbsp curry powder
  • 3 cups coconut milk
  • 3 medium sweet potatoes, quartered
  • 2 medium carrots, chopped
  • 1 large red capsicum (bell pepper), sliced
  • 1 large red onion, chopped
  • 6 cloves garlic, minced
  • 3 pcs curry leaves
  • freshly ground black pepper
  • fish sauce
  • oil
4.4/5 (9 Votes)

By

Ninja Sweet & Sour Chicken

  • Chicken:
  • 3-4 boneless/skinless chicken breasts
  • Black ground pepper, to taste
  • 1 c cornstarch
  • 3 eggs, beaten
  • 1/4 c oil
  • Sauce:
  • 1/2 c brown sugar
  • 4 T ketchup
  • 1/2 c white vinegar
  • 1 T soy sauce
  • 1 t minced fresh garlic
4/5 (68 Votes)

By

Es un plato típico de América latina, pero con variaciones regionales según el país

  • 08 08 presas de pollo
  • 01 01 cebolla grande picada en cuadritos
  • 2 2 cucharadase ajos molidos
  • 04 04 tazas de arroz
  • 02 02 tazas de cerveza
  • 01 01 taza de de arvejitas peladas
  • 1 1 pimiento cortado en tiritas muy finas
  • 01 01 ají escabeche entero
  • 01 01 cucharada de ají mirasol
  • 01 01 cucharada de ají panca
  • 1 1/2 1 1/2 tazas de hojas de culantro molido
  • 1 1/2 1 1/2 . cdas. ajos
  • Sal al gusto
  • Aceite c/n.
  • 02 02 cubitos de verduras
4.5/5 (4 Votes)

By

Got this recipe in my CSA box from the Amish

  • 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
  • 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
  • 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
  • 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
  • 1 clove garlic, minced
  • 1/4 t ground ginger
  • 2 t soy sauce (I used Tamari Soy Sauce)
  • 1/2 t salt (more to taste)
  • 2 qt. chicken broth
  • 1 cup finely chopped spinach
  • 1/2 cup thinly sliced mushrooms
4.5/5 (17 Votes)

By

Cooking Light March 2014

  • Cooking Spray
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1/2 tsp kosher salt, divided
  • 2 Tbsp. finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro
  • 1 1/2 Tbsp dark sesame oil
  • 1 Tbsp lower-sodium soy sauce
  • 1/2 tsp Sriracha (hot chile sauce)
  • 1/2 tsp grated lime rind
4.4/5 (14 Votes)

By

Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...

  • 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
  • 2 eggs (skip if stir frying)**
  • 2 tablespoons water (skip if stir frying)**
  • nonstick cooking spray (skip if stir frying)**
  • 1/2 teaspoon coconut oil (may sub. olive oil)
  • Chicken Breading
  • 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Pineapple Ginger Sauce
  • 1/4 cup pineapple juice
  • 1/3 cup + 1 1/2 tablespoons pineapple preserves
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons red wine vinegar
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1-2 teaspoons freshly grated ginger
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

Baked Pineapple Ginger Chicken Nadan Kozhi Curry - Kerala Style Chicken Curry