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World food: our best recipes - 331 recipes

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Remove bone and skin from chicken, cut into 2 x 1/2 inch strips

  • 2 whole chicken breasts
  • 1 egg
  • 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon white pepper
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1 cup chicken broth
  • 3/4 cup vinegar
  • 2 teaspoons dark soy sauce
  • 2 teaspoons chili paste
  • 1 teaspoon vegetable oil
  • 1 clove garlic, finely chopped
  • Vegetable oil for the wok
  • 2 tablespoons toasted sesame seeds
3.9/5 (31 Votes)

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Just because a dish is easy doesn't mean it has to lack flavor! With the help of Pampered Chef, make this delicious...

  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon each salt and pepper
  • 4 small chicken thighs, bone-in, skin-on (about 2 pounds), trimmed of excess fat and skin
  • Olive oil for spraying chicken and grill
  • 1 large carrot, peeled
  • 1 medium zucchini
  • 1 (16 ounce) can chickpeas, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and rinsed
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon tomato paste
  • 1 garlic clove, pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground coriander
4.3/5 (3 Votes)

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Serving Size: entire recipe Calories: 316 Fat: 5g Sodium: 925mg Carbs: 21

  • 1 tbsp. reduced-sodium/lite soy sauce
  • 1 tsp. granulated sugar
  • 1 tsp. chopped garlic
  • 1/2 tsp. ground ginger
  • 1 cup chopped shiitake mushrooms
  • 3 oz. cooked and chopped skinless chicken breast
  • 3 oz. chopped ready-to-eat shrimp
  • 1/2 cup canned sliced water chestnuts, drained and chopped
  • 1/2 tsp. sesame oil
  • 1/4 cup chopped scallions
  • 5 medium iceberg lettuce leaves
3.4/5 (5 Votes)

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Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark

  • 2/3 package cooked NO YOLKS
  • 1 bag (16 oz.) broccoli slaw (found near the coleslaw in the produce section)
  • 1 tablespoon canola oil
  • 8 oz. lean chicken or boneless pork chops, in bite-sized pieces
  • 2 green onions, sliced
  • 2 cloves garlic, finely chopped or 2 teaspoons jarred minced garlic
  • 1 cup low sodium chicken broth
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons corn starch
  • 1 teaspoon red pepper flakes
4.3/5 (3 Votes)

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Shred rotisserie chicken. Heat chicken in pan over medium high heat with 1 tbsp

  • 1 pound shredded rotisserie chicken
  • 8 oz fresh vegetable mix or frozen stir fry vegetables
  • 2 to 4 oz low sodium stir fry sauce
  • 1 small can mandarin oranges, mostly drained
  • 1 egg, for scrambling
4.1/5 (19 Votes)

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In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do t...

  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 peeled fresh ginger, thinly sliced (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
4.2/5 (9 Votes)

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Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for a...

  • For the Marinade:
  • 2 1/2 lbs. boneless chicken breast – cut into strips
  • 1 1/2 inch piece of fresh ginger – chopped
  • 4 cloves of garlic chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground curry powder
4.2/5 (9 Votes)

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Preheat oven to 350ºF. Coat a baking sheet with cooking spray

  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups Panko bread crumbs
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 cup plum sauce
  • 1 to 2 scallions (green onions), sliced
  • 1 tablespoon toasted sesame seeds (optional, see Note)
4.2/5 (9 Votes)

By

Kerala, also known as Keralam is a state located in the south-west region of India on the Malabar coast

  • 500 grams chicken thighs/legs
  • 2 1/2 tbsps red chilli powder
  • 1 tsp pepper powder
  • 1/2 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 1 tbsp vinegar
  • Salt to taste
  • A few curry leaves
  • 1 cup coconut oil (or to deep fry)
4.1/5 (11 Votes)

By

Combine all the seasoning ingredients in a mortar and pestle and mash it all together, set aside

  • SEASONING:
  • 4 cloves Garlic
  • 1 teaspoon Olive Oil
  • 1/2 teaspoons Vinegar
  • 2 teaspoons Orange Or Lime Juice
  • 1 teaspoon Oregano
  • 1-3/4 teaspoon Salt
  • 2 whole Black Peppercorns
  • CHICKEN:
  • 3 pounds Chicken, Bone-in And Skin On
  • 2 cups Flour
  • 1 envelope Sazon (1 Ounce Packet)
  • 1/4 teaspoons Black Pepper
  • Vegetable Oil, For Frying
3.9/5 (17 Votes)

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For the almond butter chicken wing marinade: Put almond butter, agave, garlic, lime zest, cayenne pepper, black pep...

  • 2 cups smooth almond butter
  • 1/4-1/2 agave nector/organic honey
  • 8 cloves garlic, minced
  • Zest of 1 Lime
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/2-1/3 cup fish sauce
  • 1/2 cup water
  • Juice of 2 limes
  • 24 wings
3.9/5 (12 Votes)

By

Line 2 baking sheets with foil then spray very well with nonstick spray and set aside

  • For the sauce:
  • 1-3/4 lbs chicken breasts cut into 1” thick strips
  • 1/2 cup all-purpose flour
  • salt and pepper
  • 2 eggs
  • 2 Tablespoons milk
  • 2 cups panko bread crumbs
  • 3/4 cup sliced almonds, divided
  • 1/4 cup cilantro, chopped
  • 1/2 cup sweet chili sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons fresh lime juice
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red chili pepper flakes (or more or less)
4.2/5 (12 Votes)

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