Snacks - 243 recipes
Looking for new snack ideas? Enjoy our selection of delicious snack recipes to satify your craving or a wholeg roups!
Top rated Snacks recipes
Popeye's Spicy Chicken Recipe
By MichaelH
Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk, optional
- Salt, pepper, and garlic powder, to taste
- 2 1/2 pounds chicken, cut into pieces
- Peanut oil, for frying
Cinnamon Toast, the Pioneer Woman Way
By Foodiewife, A Feast for the Eyes
Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...
- 8 slices bread (whole wheat is great!)
- 1 stick salted butter, softened
- 1/2 cup sugar (more to taste
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (more to taste)
- 1/4 teaspoons ground nutmeg (optional)
Blueberry Biscuits
By jlwoodruff
Your taste buds haven’t lived… until now
- BISCUITS:
- 2 cups Flour
- 4 teaspoons baking powder
- 1 cup milk, cold
- 1/3 cup sugar
- 5 tablespoons of butter (cold or frozen)
- 1 teaspoon salt
- 3 ounces blueberries, fresh or dried
- GLAZE:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon lemon juice
Cheese Pennies
By á-5531
Make baked cheese cookies, or Cheese Pennies, for a homemade snack that rivals anything bought at the store
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1 (16-ounce) package shredded Cheddar cheese
- 1 (1-ounce) envelope dry onion soup mix
Cheesy Chicken ‘n Spinach Pinwheels
By carvalhohm
Easy to make Cheesy Chicken 'n Spinach Pinwheels are perfect for dinner
- 1 (9 ounce) box frozen chopped spinach
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, finely chopped
- 2 slices bacon, crisply cooked, crumbled
- 1/2 cup finely chopped cooked chicken
- 3/4 cup shredded Asiago cheese
- 1/4 cup mayonnaise or salad dressing
- 1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 egg, beaten
Easy Buffalo Chicken Dip
By kayjayjohnson
This Buffalo Chicken Dip is spicy and creamy, perfect for your next party
- 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
- 3/4 cup Cheddar cheese, shredded
- Blue cheese crumbles (optional)
Buttermilk Fried Chicken Tenders
By bberens22
A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho
- MARINADE:
- 2 pounds chicken tenders
- 3 to 4 cups vegetable oil, for cooking
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Club Cracker Candy
By aerin8
Keep your guests occupied with this addicting, tasty finger food
- 1 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 1 package club crackers
Chicken Enchilada Dip Roll-Ups
By clawson
Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!
- 2 - 8 ounce packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (I used my garlic press)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- Cayenne pepper, to taste
- Salt to taste
- 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10 ounce can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Church's Fried Chicken
By RJamoralin
This fried chicken recipe gets its zesty flavors from Church's own recipe
- 1 tablespoons sugar
- 1 1/2 cups self-rising flour
- 1/2 cup cornstarch
- 3 teaspoons seasoned salt
- 2 teaspoons paprika
- 1/2 teaspoon baking soda
- 1/2 cup biscuit mix
- 1 envelope Italian dressing mix
- 1 envelope onion soup mix
- 1 whole chicken, cut into pieces
- 2 eggs
- 1/4 cup cold water
- 1 cup corn oil for frying
More Snacks recipes
-
No Bake Energy Balls
- 1 cup oatmeal, if you'd like your oatmeal fine, put it in the blender first
- 1/2 cup peanut butter
- 1/3 cup honey
- 1 cup coconut flakes
- 1/2 cup ground flaxseed
- 1 teaspoon vanilla
- 1/4 to 1/2 cup chocolate chips (optional)
-
Gus's Fried Chicken
- 1 3 1/2 pound chicken cut into 8 pieces
- 1 quart buttermilk
- 3 cups flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Peanut oil
-
Party-Friendly Mexican Chicken...
- 2 (8-ounce) packages cream cheese
- 2 cups cooked chicken, shredded
- 1 1/3 cups Mexican cheese blend, shredded
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 4 green onions, chopped
- 1 (10-ounce) can Rotel, drained
- Cayenne pepper, to taste
- Salt, to taste
- 1/2 bunch cilantro, chopped
- 4 tortillas
-
Buffalo Chicken Cups
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers
- 1/4 cup blue cheese crumbles
-
Southern Fried Chicken
- HOUSE SEASONING:
- 3 eggs
- 1/3 cup water
- 1 cup hot sauce, such as Frank's Red Hot or Texas Pete
- Tabasco, to taste
- 2 cups flour
- 1 teaspoon pepper
- 1 (2 to 2 1/2 pound) chicken, cut in pieces
- Peanut oil, for frying
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- Mix all together in an airtight container and will keep for 6 months.
-
Buffalo Chicken Garbage Bread
- 2 boneless chicken breasts
- 1 teaspoon olive oil
- 1 pizza dough
- 8 ounces of shredded mozzarella cheese
- 3 ounces of shredded cheddar cheese
- 1/2 cup of Franks Wing Sauce
- 1/3 cup of ranch or blue cheese dressing
-
Zucchini Parmesan Crisps
- 1/2 cup vegetable oil
- 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
- 1/2 cup Parmesan cheese, grated
- 2 zucchinis, thinly sliced, 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
-
Zesty Ritz Crackers
- 1 box Ritz Crackers
- 1 stick melted butter
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
-
Oven Baked Zucchini Chips
- 1 1 1/8" 1/4" zucchini, cut into 1/8" - 1/4" slices
- 1/3 1/3 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
- 1/4 1/4 1/4 cup finely grated parmesan cheese, reduced fat
- 1/4 1/4 1/4 teaspoon black pepper
- to or sea salt to taste
- 1/8 1/8 1/8 teaspoon garlic powder
- 1/8 1/8 1/8 teaspoon cayenne pepper
- 3 3 3 tablespoons low-fat milk
-
Chicken Wings with Tomatoes
- 8 chicken wings
- 20 grape tomatoes, halved
- 1 medium onion
- 2 sprigs thyme
- 1 1/2 tablespoons paprika
- 1 cup beef stock
- 1 tablespoons olive oil
- Salt and pepper, to taste
-
Fritos and Peanut Butter
- 1 )18-ounce) bag Fritos (scoop work well)
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
-
Popeye's Fried Chicken Copycat
- 1 frying chicken, with skin cut up
- 6 cups vegetable oil
- 2 tablespoon swhite pepper
- 1 teaspoon cayenne pepper
- 2/3 cup all-purpose flour
- 2 teaspoons paprika
- 1 tablespoon salt
- 3 eggs
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