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Slow cook chicken recipes - 177 recipes

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Place chicken in a 1-1/2-qt

  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional
0/5 (0 Votes)

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place chxn in first add BBQ sauce than spices cook low 7 hrs

  • 2 lbs chxn breast
  • 1 jar BBQ sauce
  • peppers
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
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This chicken is great on its own, as a sandwich or even in a tortilla! If you would rather it be an appetizer, serv...

  • 1 pound 1 pound boneless chicken breasts
  • 1 (8-ounce) block 1 (8-ounce) block cream cheese
  • 1 (1-ounce) packets 1 (1-ounce) packets dry Ranch seasoning
  • 4 ounces 4 ounces bacon, cooked crisply and crumbled
5/5 (1 Votes)

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Read more: http://www.thegraciouspantry

  • SLOW COOKER MEXICAN CHICKEN INGREDIENTS:
  • 15 oz can tomato sauce
  • 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
  • 1 tbsp cumin
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 2 lbs chicken breasts, boneless & skinless
  • 1 tbsp cornstarch (optional)
  • 1 head of butter or iceberg lettuce, separated into leaves
  • SALSA INGREDIENTS:
  • 1 cup grape tomatoes, quartered
  • 1 cup mango, diced
  • 1/4 cup onion, diced
  • 1/4 cup cilantro, chopped
  • 1 large garlic clove, minced
  • 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
  • 2 tsp lime juice
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • Tabasco sauce to taste
5/5 (1 Votes)

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◾In a small bowl mix together the cream of chicken soup and milk

  • 4 boneless skinless chicken breasts
  • 10.75 oz can cream of chicken soup
  • 3/4 c milk
  • 8 slices of ham
  • 1 c Swiss cheese, shredded
  • 1 c croutons, crushed
  • 1/4 c butter, melted
0/5 (0 Votes)

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Spray slow cooker with non-stick cooking spray

  • 4 boneless, skinless chicken breasts
  • 1 (16 oz) jar salsa
  • 1 tablespoon homemade taco seasoning (or a packet of reduced-sodium taco seasoning)
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 8 whole wheat tortillas
  • 1 (10 oz) can enchilada sauce
  • 1 cup reduced-fat cheddar cheese, shredded
0/5 (0 Votes)

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Make your own chicken noodle soup with this incredibly easy Crockpot Chicken & Noodles

  • 4 boneless skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 (15-ounce) cans chicken broth
  • 24 ounces frozen egg noodles
0/5 (0 Votes)

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Place chicken in bottom of crock pot

  • 6-8 boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1 (12 ounce) can 7-Up soda
  • 1 teaspoon seasoning salt
  • 1 teaspoon parsley flakes
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1. Sautee onion and garlic in a pan with oil to soften

  • 2 1/2 lbs boneless chicken breasts
  • 3 (14.5 oz) cans diced tomatoes with itlaian seasoning, undrained
  • 6 oz can tomato paste
  • 1 large sweet onion
  • 3 cloves (or 2 tbsp) garlic, finely chopped
  • 4 Tablespoon minced fresh basil
  • 1 1/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 teaspoons italian seasoning
  • 4-5 Cups zucchini, sliced (about 3 zucchini)
0/5 (0 Votes)

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I made this with mashed potato and green beans for Sunday dinner

  • 800 g chicken breasts, cubed
  • 8 slices of bacon, fat removed and roughly chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 400 g (14 oz) tinned chopped tomatoes
  • 300 g small button mushrooms, halved
  • 250 ml nonfat plain yogurt
  • 2 tbsp. chopped flat-leaf parsley
  • 2 tbsp. lemon thyme
0/5 (0 Votes)

By

Step One Rinse breasts

  • 2 Chicken breasts
  • Olive oil
  • Tony Chachere's Creole Seasoning
  • Onion
  • Corona beer
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By

Combine the first 6 ingredients in crock-pot

  • 1 ( 14 ounce ) can diced tomatoes with chipoltle chiles
  • 1 ( 10 ounce ) can enchilada sauce
  • 1 cup frozen or canned corn
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • ( cut into bite-size pieces )
  • 3 Tablespoons chopped cilantro
  • 1/2 cup ( 2 ounces ) shredded pepper-jack cheese
  • garnish : chopped green onions
  • cooked rice
  • re-fried beans, if desired
0/5 (0 Votes)

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