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Slow cook chicken recipes - 177 recipes

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This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

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Easy to make with only three ingredients, this fiesta chicken recipe is perfect for a weekday dinner

  • 1 jar of salsa (16-ounce)
  • 1 can of Campbell's Condensed Cheddar Soup
  • 2.5 pounds boneless chicken
4.6/5 (17 Votes)

By

Place all ingredients in crockpot and cook for 4-5 hours on low

  • 2 lbs chicken (thighs or breast or combo)
  • 4-5 lemons (Zest of 2 juice of all)
  • 6-8 cloves garlic, minced
  • 8-10 basil leaves, chopped
  • sea salt and pepper
  • 1-2 T. thickener (kuzu root, cornstarch, etc.)
4.7/5 (10 Votes)

By

Makes a great weekday dinner for busy families

  • 1 frozen bag of mixed vegetables (Bird's Eye or Green Giant work great)
  • 1 frozen bag of sliced mushrooms
  • 2-3 frozen chicken breasts
  • 1 tub Philadelphia Italian Cheese and Herb Cooking Creme
4.5/5 (24 Votes)

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Note It seems like newer crock pots cook much faster than the older ones, so please keep that in mind

  • 6 cups chicken stock
  • 2 chicken breasts (boneless skinless)
  • 2 bay leaves
  • 2 stalks celery (chopped)
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • salt (to taste)
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 3/4 cups long grain rice (NOT quick cooking rice)
  • 1/4 cup flour
  • 1/2 cup milk
  • 10 oz corn
4.5/5 (27 Votes)

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Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt

  • Ingredients:
  • 2 (0.87 oz.) packets dry chicken gravy mix
  • 1 (10.75 oz.) can cream of chicken soup
  • 2 cups water
  • 1 lb. boneless, skinless chicken breasts
  • garlic powder, salt & black pepper, to taste
  • 1/2 cup sour cream (optional)
  • rice, mashed potatoes or noodles to serve over
4.4/5 (37 Votes)

By

Easy and tasty chicken cooks first in the slow cooker to cook it through and make it tender, finish the chicken in ...

  • 6 boneless, skinless chicken breasts
  • 1 jar mild salsa, about 2 cups
  • 1 cup shredded cheese, Mexican blend
4.8/5 (4 Votes)

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1. Place chicken breasts in bottom of crockpot

  • 4 chicken breasts, defrosted
  • 2 cans cream of chicken soup
  • 2 boxes of cornbread stuffing mix
  • 8 oz sour cream
  • 1 small package of frozen green beans
4.5/5 (26 Votes)

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Chicken broiled for color and then cooked in a crock pot will come out just like a rotisserie chicken

  • 1 whole chicken
  • 1/2 cup fat free chicken broth
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • Salt, to taste
  • Pepper, to taste
4.7/5 (9 Votes)

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Find more recipes at: therecipecritic

  • lbs boneless skinless chicken breasts (About 4 pieces)
  • 3 Tablespoons Cornstach
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/2 cup soy sauce
  • 4 Tbsp rice wine vinegar
  • 4 Tablespoons ketchup
  • 2 Tablespoons sweet chili sauce
  • 2 Tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 1 cup cashews
4.3/5 (27 Votes)

By

Combine all ingredients in a Freezer Gallon Ziplock Bag

  • 4-6 Chicken Breasts
  • 1/2 a small bottle of Zesty Italian Dressing
  • 1 Packet of Dry Ranch Dressing (3 TB)
  • 1/2 Cup Water
  • 1/2 TB of Minced Garlic
  • 1/2 TB Chili Powder
  • 1/2 TB Ground Cumin
4.4/5 (25 Votes)

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1. In a small bowl, combine the spices with the salt

  • 2 teaspoons Herbs de Provence
  • 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 4-5 pound whole organic chicken
  • 4-6 cloves garlic
  • 1 lemon , cut into quarters
  • 1 pound Baby carrots,trimmed and cleaned
  • 1 cup chicken broth
4.5/5 (19 Votes)

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