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Slow cook chicken recipes - 177 recipes

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In a large resealable plastic bag, add flour, salt and black pepper

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1/3 cup butter
  • 4 1/2 to 5 pounds chicken breasts with bone and skin
  • 2/3 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/2 cup capers, rinsed and drained
  • 2 tablespoons water
  • 1 1/2 tablespoons cornstarch
  • Lemon slices
4.1/5 (36 Votes)

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From Hillbilly CAST IRON Cooking

  • 4-5 chicken breast
  • 1 can of cream of chicken soup
  • 1 cup low-sodium chicken stock
  • 1/2 package of onion soup mix
  • 1 package of ranch
  • 1 package of chicken gravy
  • 8 oz Philadelphia cream cheese (very very soft)
  • 2 pats of unsalted butter
  • 1/2 teaspoon of black pepper
4.2/5 (19 Votes)

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Step 1 Spray 1 1/2-quart slow cooker with cooking spray

  • 4 boneless skinless chicken thighs
  • 1/2 cup carrots, cut into 1/2-inch slices
  • 1/4 cup chopped red bell pepper
  • 1/4 cup sliced fresh mushrooms
  • 1 clove garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups crushed tomatoes, undrained
  • 1 1/4 cups uncooked penne pasta
  • Shredded Parmesan cheese, if desired
  • Chopped fresh Italian (flat-leaf) parsley, if desired
4.4/5 (15 Votes)

By

Get dinner on the table fast with this 2-ingredient recipe

  • 9 lean skinless chicken thigh filets, about 1.5-pounds
  • 1 1/2 cups chunky salsa
4.5/5 (6 Votes)

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Lay a couple of chicken breasts in bottom of crockpot

  • 6 boneless chicken breasts (frozen/thawed)
  • 2 T melted butter
  • 1 pkg. Good Season Italian Dressing
  • 1 can of Cream of Mushroom soup
  • 1 pkg. 8 oz cre4am cheese (cubed)
  • 1 T dry onion flakes
  • 1 bag of egg noodles
  • Salt and Pepper
4.4/5 (17 Votes)

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Turn crock pot to high setting

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth
4.5/5 (12 Votes)

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The ultimate comfort food are homemade chicken dumplings

  • 3 to 4 chicken breasts, washed and dried
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 tablespoons butter
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can cream of celery soup
  • 2 (10-ounce) cans chicken stock, total of 20 ounces
  • 1 tablespoon oregano
  • Salt and pepper, to taste
  • 1 box Annies Thin Flat Dumplings, found in frozen food section
3.7/5 (33 Votes)

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Your slow cooker makes preparing this delicious Chicken Cacciatore a breeze

  • 2 pounds chicken breasts, skinless, boneless, trimmed (or any chicken pieces)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can tomatoes, crushed
  • 2 teaspoons dry basil or 1 teaspoon fresh basil, chopped
  • 1/4 teaspoons crushed red pepper, optional
  • Salt and pepper, to taste
  • 1 cup Mozzarella cheese, shredded.
4.2/5 (15 Votes)

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1. Layer first four ingredients in bottom of crockpot; mix well

  • 3-4 frozen chicken breasts
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 Tbsp flour
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Biscuits, cooked
4.4/5 (14 Votes)

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Place chicken breasts in the bottom of the slow cooker

  • 4-6 boneless, skinless chicken breasts (frozen or thawed)
  • 1 Tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles (undrained)
  • Tortilla chips
  • Shredded cheddar cheese
  • Sliced jalapeno (optional)
  • Sliced olives (optional)
  • Sliced tomato (optional)
  • Salsa (optional)
  • Sour cream (optional)
3.9/5 (12 Votes)

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Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover

  • 5 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 carrots, chopped
  • 1 can of corn
  • 1 small package of frozen peas
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)
4.5/5 (2 Votes)

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1. Remove and discard visible fat from chicken

  • 6 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 lemon, thinly sliced
  • 1/4 cup kalamata olives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Hot cooked rice or orzo
4.2/5 (16 Votes)

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