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Slow cook chicken recipes - 177 recipes

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Serving Size ~4oz, Calories: 205, Total Fat- 4g, Total Carbs-4g, Protein- 36g

  • 3 lbs Boneless Skinless Chicken Breast (Frozen or Raw)
  • 1/2 cup Walden Farms Calorie Free BBQ Sauce
  • 1/4 cup Worcestershire Sauce
  • 4 Cloves Garlic
  • 2 TBSP Colgin Liquid Smoke
  • 2 TBSP Paprika
  • 1 TBSP Black Pepper
  • 1 TBSP Cayenne
  • 1/4 cup Sriracha
4/5 (3 Votes)

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Super easy crockpot chicken breast recipe with Pepperidge Farm stuffing and swiss cheese

  • 4 Boneless,skinless Chicken breasts
  • 4 Slices Swiss cheese
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken broth
  • 1/4 cup Milk
  • 2-3 cups Pepperidge Farm Herb Stuffing Mix
  • 1/2 cup melted Butter
4.3/5 (3 Votes)

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Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker

  • 2 pounds boneless, skinless chicken thighs
  • 8 cups chicken stock
  • 1 cup long-grain rice
  • 3 small dried red chiles, such as Thai or chile de arbol
  • 1 (3") piece ginger, thinly sliced
  • 2 garlic cloves, pressed
  • 1 1/2 teaspoons kosher salt
  • Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)
4/5 (1 Votes)

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Sprinkle each side of chicken with Italian seasoning, salt and pepper In large skillet over medium high heat melt b

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 small yellow onion, diced (or about 1/4 cup)
  • 2-3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 (or up to 1/4) teaspoon pepper, depending on taste
  • 1 1/2 cup chicken broth
  • 1 teaspoon grainy mustard
  • 3/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
4/5 (1 Votes)

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Add the chicken to the bottom of the slow cooker

  • 1 1/2 lbs. boneless skinless chicken breasts
  • 1 medium yellow onion, diced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 1 15-oz. can diced tomatoes
  • 2 cups chicken stock
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and freshly ground pepper, to taste
  • 2 tbsp fresh cilantro, chopped
  • 1 avocado, pitted and sliced
2.7/5 (3 Votes)

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This chicken goulash is like the quintessential comfort food

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 1 sweet red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped finely
  • 3 large cloves garlic
  • 1 tablespoon paprika
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
3.9/5 (17 Votes)

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Our Golden Retriever has awful skin allergies

  • Optional:
  • 1 large pkg fresh chicken thighs (about 5 lb.)
  • 1 large can (6 lb. 5 oz.) cut green beans
  • low-carb, non-gassy veggies like zucchini, summer squash and celery; veggie scraps (peels and ends) kept in a freezer container and restocked through the week
4.4/5 (5 Votes)

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Spray your crock pot with non-stick cooking spray

  • 2 lbs. boneless, skinless chicken thighs
  • 1/2 C low sodium soy sauce
  • 1/3 C light brown sugar, packed
  • 3 cloves minced garlic
  • 2 t chopped fresh ginger
  • 1 t crushed red pepper
  • 2 Tbsp ketchup
  • 1/3 C cold water
  • 2 T corn starch
  • 16 oz fresh or frozen broccoli
  • cooked brown or jasmine rice, for serving
4.3/5 (7 Votes)

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Combine the dried spices in a small bowl

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon black pepper
  • 1 onion
  • 1 large chicken
4.3/5 (3 Votes)

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1. In All Clad Slow Cooker place mushroom, onions, faro, sweet potatoes, thyme and bay leaf

  • Chicken:
  • Lemon-Garlic Chicken with Shiitake Mushroom, Farro and Sweet Potato Pilau
  • 6 ea. Chicken Breast, bone in skin removed
  • 2 T. Garlic, minced
  • 2 T. Chives, minced
  • 3 T. Lemon Juice
  • 1 T. Lemon Zest
  • to taste salt and pepper
  • 1 . Place chicken breast in 1 gallon Ziploc bag…
  • 2 . Pour remaining ingredients into bag…zip shut and refrigerate for 4-12 hours, turning occasionally.
  • Pilau:
  • 2 C. Shiitake Mushrooms, stemmed and sliced 1/4”
  • 2 C. Domestic Mushrooms, sliced 1/4"”
  • 2 C. Sweet Onions, medium diced
  • 2 C. Farro (may substitute Quinoa or Barley)
  • 3 C. Sweet Potatoes, peeled and diced 1/2”
  • 3 T. Thyme, fresh
  • 2 ea. Bay leaf
  • 3 C. Chicken Broth
  • 1 C. White Wine
  • 2 T. Tomato Paste
  • 2 T. Worcestershire Sauce
  • 1 T. Hot Sauce (cholula or Texas Pete or your favorite)
  • 1 T. salt
  • 1 tsp white pepper
  • 1 tsp black pepper
3.8/5 (4 Votes)

By

Easy! only 3 ingredients

  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 16-ounce jar Salsa
4/5 (1 Votes)

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1. Dry chicken with paper towels and season with salt and pepper

  • 6 (12 ounce) bone-in, skin-on split chicken breasts, trimmed
  • Salt and Pepper
  • 3 tbsp. EVOO
  • 2 onions, minced
  • 4 garlic cloves, minced to a paste
  • 1 tbsp. minced fresh oregano or 1 tsp. dried
  • 1/4 tsp. red pepper flakes
  • 3 tbsp. flour
  • 1/2 cup dry white wine
  • 1 1/2 pounds red potatoes (4 to 5 medium), scrubbed and cut into 1-inch chunks
  • 1 cup low-sodium chicken broth
  • 1 fresh rosemary sprig
  • 1 cup frozen peas
  • 1/2 grated lemon zest plus 1 tbsp. fresh lemon juice.
4/5 (1 Votes)

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