Slow cook chicken recipes - 177 recipes
More Slow cook chicken recipes
Slow Cooker Chicken and Dumplings
By á-25010
Comfort food doesn't get any easier than this Slow Cooker Chicken and Dumplings! It's a hearty and delicious recipe
- 4 boneless, skinless chicken breast halves
- 1/4 tsp. poultry seasoning
- 1/4 tsp. paprika
- 1/4 tsp. pepper
- 2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
- 1 can (14.5 oz.) chicken broth
- 1 soup can water (use the empty soup can to measure)
- 2 tubes (10 oz. each) refrigerated biscuit dough, torn into pieces
- Chopped parsley, for serving (optional)
Easy Slow Cooker Chicken and Dumplings
By á-46353
1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Slow Cooker Full Chicken Dinner
By peridot728
Make your entire dinner in the slow cooker! Chicken thighs with potatoes and veggies make for a delicious supper --
- Slow Cooker Size:
- 4 bone-in chicken thighs
- cooking oil
- 1 1/2 lbs Yukon gold potatoes, diced
- 1 pound green beans, ends snipped
- 2 garlic cloves, minced
- 1 (8-ounce) can tomato sauce (not paste)
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme Coupons
- 1/2 teaspoon dried rosemary
- 6-quart or larger
Chicken and Stuffing in Crockpot
By á-48
This was so easy and the house smelled wonderful as it cooked
- 6 large boneless and skinless chicken breasts
- 2 tbsp olive oil
- Seasoning: Thyme, paprika, salt, pepper, poultry seasoning or sage, garlic
- 1 cup chicken broth
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup milk
- 1/2 cup half n half
- 7-8 slices of cheese (such as: mozzerella, swiss, monteray jack or provolone)
- 2 cans sliced mushrooms, drained well
- 1 box of stuffing mix
- 3 tbsp butter
Crockpot Mississippi Chicken Thighs
By á-1590
Crockpot
- 3 lbs Boneless, Skinless Chicken Thighs
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/2 Stick of Butter (1/4 Cup)
- 6 Pepperoncinis (hot chili peppers)
Basil Chicken with Feta Slow Cooker
By á-1231
Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garban...
- 2 pounds chicken thighs (mine were boneless, skinless)
- 1 (14.5-ounce) can fire roasted tomatoes
- 1 (14.5-ounce) can garbanzo beans, drained and rinsed
- 1/2 cup pitted green olives
- 1/4 cup tightly packed basil leaves
- 8 ounces crumbled feta cheese
Slow Cooker Shredded Chicken
By sillymom
Cooking chicken in the slow cooker before shredding it is the only way to go! It comes out so tender and perfectly ...
- 4 chicken breasts
- 4 cups water
- 4 tsp chicken bouillon granuals
Shredded Tex-Mex Crockpot Chicken
By á-49134
Busy day? Shredded tex-mex crockpot chicken is a easy way to make a delicious dinner when you don't have a lot of t...
- 4 boneless, skinless chicken breasts
- 1 1/4 teaspoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon coriander
- 1/4 teaspoon paprika
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chicken broth
- 1/3 cup (packed) cilantro leaves, chopped
- 2 limes
- 1 large onion, chopped
- 1 jalapeno, seeded and minced
- 4 garlic cloves, minced
- 1 tablespoon olive oil
Slow Cooker Southwest 2 Bean and Chicken Chili
By Cassaundra
two bean chicken chili in the crockpot
- 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
- 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
- 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
- 1 (28 ounce) can diced tomatoes in juice, low sodium is best
- 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
- 1 (12 ounce) jar of your favorite salsa, no sugar added
Slow-Cooker Chicken Burrito Bowls
By á-81356
Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos, tacos, or even salads!
- 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
- 1 can (14.5 ounce) diced tomatoes
- 1 cup chicken stock, divided, plus more if needed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 cup brown rice
- 1 can (15 ounce) black beans, drained and rinsed
- 1 cup frozen corn
Crockpot 3-Ingredient Balsamic Skinny Chicken
By calypan
This recipe of crockpot chicken makes delicious tacos or burritos
- 2 pounds boneless, skinless chicken breasts
- 1 (16-ounce) jar chunky salsa
- 1/2 cup balsamic vinegar
Crockpot Cowboy Chicken
By á-9558
1. Place chicken in a 5-6 quart greased slow cooker
- 4-6 chicken breasts
- 2 tablespoons brown sugar
- 1 tablespoons Dijon Mustard
- 2 cups salsa (any type)
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup sour cream (plus extra for serving)
- Brown rice (for serving)
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