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Slow cook chicken recipes - 177 recipes

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Place chicken in crock pot

  • 1 lb chicken breast
  • 1 jar salsa
  • 1 20 oz can pineapple tidbits (undrained)
  • 2-3 cups black beans (drained)
  • 1 medium can corn (optional)
  • rice
0/5 (0 Votes)

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Remove "inside parts." Fill cavity with onions and celery

  • Whole chicken (4-5 pounds)
  • Large onion, cut in wedges
  • 4 stalks celery cut in half
  • 6 cloves minced garlic
  • 1 package Lipton's onion soup dry mix
  • 1/2 cup white wine
0/5 (0 Votes)

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Sprinkle chicken with seasoned salt

  • 5-6 boneless chicken breasts
  • 2 tsp. seasoned salt (like Mrs. Dash)
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 tbsp. grated Parmesan cheese
  • 1 tsp. paprika
  • 1 lb. zucchini, cut into thin slices
  • 1 c. chicken broth
  • fresh mushrooms
0/5 (0 Votes)

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1. In slow cooker, combine onion, garlic, carrots, bell pepper, and chicken breasts

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 (16-ounce) bag baby carrots
  • 1 green bell pepper, sliced
  • 6 oz boneless, skinless chicken breasts, cut into pieces
  • 1 (16-ounce) jar Alfredo sauce
  • 3 tablespoons skim milk
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon dried basil leaves
  • 5 oz frozen fully cooked shrimp, thawed
  • 1/4 cup grated Parmesan cheese
  • 6 oz Pasta
0/5 (0 Votes)

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1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt

  • 3 med. parsnips, peeled & cut into 1/2" pieces
  • 2 lg. carrots, cut into 1/2" slices
  • 2 celery ribs, chopped
  • 1 lg. sweet potato. peeled & cut into 1" cubes
  • 3 grn. onions, chopped
  • 3 lbs. bone in chicken breasts
  • 1/2 tap. dried sage leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups chicken broth
  • 1 cup water
  • 3 Tbsp cornstarch
  • 1/4 cup cold water
  • 1 pkg. 16oz potato gnocchi
0/5 (0 Votes)

By

Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl

  • 4-6 boneless chicken breast halves
  • 1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
  • 8 oz. sliced mushrooms
  • 1 bag (16 oz.) frozen pearl onions
  • Salt and pepper to taste
  • Parsley, chopped for garnish
0/5 (0 Votes)

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Combine all ingredients in crockpot

  • 1 1/2 pounds chicken breasts -- boned and skinned
  • 14 ounces diced tomatoes -- drained
  • 14 ounces artichoke hearts in water -- drained
  • 1 small onion -- chopped
  • 1/2 cup kalamata olive -- pitted and sliced
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 3 tablespoons quick cooking tapioca
  • 2 teaspoons curry powder
  • 1 tablespoon fresh Italian parsley (or 1 teaspoon dried parsley flakes) -- chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

By

Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker

  • 2 lbs. raw chicken, boneless and skinless
  • 28 oz. can diced tomatoes, undrained
  • 1 1/2 c. water
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 12 oz. package of couscous (if you can find a mix with toasted pine nuts, then that's even better)
  • 1/2 c. pitted kalamata olives, chopped
  • 1 c. (4 oz.) feta cheese, crumbled
3/5 (6 Votes)

By

5 Quart

  • 10-3/4 oz. cream of mushroom
  • 10-3/4 oz. cream of chicken
  • 1 cup of sour cream
  • 2 tdsp grated onion
  • 1-1/2 cups grated cheddar
  • 12 flour tortillas, torn into 6-8 pcs
  • 3-4 cups cubed, cooked chicken
  • 7 oz. jar of salsa
  • 1/2 cup grated cheddar
0/5 (0 Votes)

By

Rub the chicken with margarine and season with salt and pepper

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons nonfat margarine
  • 1 teaspoon salt (optional)
  • 1/4 teaspoon freshly-ground black pepper
  • 1 teaspoon garlic powder
  • Lemon pepper to taste
  • Paprika to taste
  • 1/2 cup nonfat chicken broth
0/5 (0 Votes)

By

Wash chicken and pat dry. Brush with butter

  • 1 frying chicken cut in pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup Sauterne or sherry
  • 2 tablespoons butter or margarine melted
  • 2 tablespoons dry Italian salad dressing Mix
  • 2 packages cream cheese - (3 oz ea) cut in cubes
  • 1 tablespoon chopped onion
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Ann's Chicken For Slow cooker (Crockpot) Pineapple Salsa Chicken