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Lettuce wraps recipes - 16 recipes

Lettuce wraps are a healthy alternative to bread, buns and tortillas. Lettuce provides a light and refreshing crispness to a variety of dishes, especially during the warmer months. Make sure to use a strong and pliable lettuce to support your ingredients. I like to use bibb lettuce, romaine, iceberg or cabbage. Ditch the hamburger bun and serve you next burger in a large leafy green. Wrap tacos or fajitas in lettuce, create Thai lettuces wraps with a peanut or sweet chili sauce or top your lettuce with tuna or chicken salad! The possibilities are endless!
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Top rated Lettuce wraps recipes

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With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...

  • 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked chicken, chopped
  • 1/4 cup carrot, shredded
  • 2 tablespoons sliced green onion
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 6 leaves Bibb lettuce
4.6/5 (102 Votes)

By

The Cheesecake Factory serves one of the best appetizers you’ll ever find

  • THAI CHICKEN SATAYS:
  • 6 to 8 butter lettuce leaves
  • 2 red cabbage leaves, cut in half vertically
  • Thai chicken satays (recipe below)
  • Julienned carrots
  • Sesame bean sprouts (recipe below)
  • Thai coconut curry noodles (recipe below)
  • Thai marinated cucumbers (recipe below)
  • 1 tablespoon roasted peanuts, chopped
  • Tamarind cashew dipping sauce (recipe below)
  • Thai peanut sauce (recipe below)
  • Sweet red chili sauce (recipe below)
  • 1 pound boneless skinless chicken breast
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3/4 teaspoon red pepper flakes
  • 2 tablespoons water
  • 4 green onions, cut into 1″ pieces
  • 8 bamboo skewers (10 to 12 inches)
  • BEAN SPROUTS:
  • 1 1/2 cups bean sprouts
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, roasted
  • THAI COCONUT CURRY NOODLES:
  • 12 ounces fresh egg noodles
  • 1 tablespoon garlic cloves, minced
  • 1 tablespoon red curry paste
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • 1 pinch turmeric powder
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • THAI MARINATED CUCUMBERS:
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large cucumber, seeded
  • TAMARIND CASHEW DIPPING SAUCE:
  • 1/4 cup cashews, chopped
  • 1 tablespoon hoisin sauce
  • 2 medium garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup canola oil
  • 3 teaspoon honey
  • 6 tablespoons rice wine vinegar
  • 1/2 teaspoon tamarind pulp
  • 1/2 teaspoon toasted sesame seeds
  • PEANUT SAUCE:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 4 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon lime juice
  • 1/2 teaspoon chili oil
  • SWEET CHILI DIPPING SAUCE:
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fish sauce
  • 1/4 cup hot water
  • 2 tablespoon sugar
  • 1 lime, juiced
  • 1 teaspoon garlic, minced
  • 1 teaspoon red chili paste
3.9/5 (180 Votes)

By

As explosion of Asian flavors in a cool and crisp lettuce cup

  • Stir fry sauce:
  • 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
  • 2 tablespoons vegetable or peanut oil
  • 1 cup water chestnuts, diced
  • 1 cup mushrooms, diced
  • 1/2 red onion, diced
  • 1 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons cilantro, rough chopped
  • 2 tablespoons fresh mint, rough chopped
  • 2 tablespoons basil, rough chopped
  • 6 – 8 leaves iceberg lettuce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon fish sauce
  • Asian barbecue sauce:
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
4.5/5 (26 Votes)

By

This is delicious as a lettuce wrap or salad or over brown rice

  • For Chicken
  • 1/4 cup Hoisin Sauce
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 tsp Asian Chili garlic sauce
  • 1 tsp sesame oil
  • Salt and Pepper to taste
  • 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
  • For Wrap
  • Hoisin Sauce
  • 1 head green leaf lettuce, separated into leaves, washed
  • 1 english cucumber, peeled and cut into 2" matchsticks
  • 1 cup shredded carrots
  • 3 scallions, cut into 2" matchsticks
  • lime wedges for serving ( optional for squeezing over chicken
4.8/5 (4 Votes)

By

Thai Chicken Lettuce Wraps are full of flavors and a healthy dinner

  • SAUCE:
  • 2 tablespoons oil
  • 1/4 small onion, finely diced
  • 3 cloves garlic, minced
  • 10 ounces ground chicken
  • 1/2 cup whole roasted cashew nuts
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon chopped cilantro leaves
  • 1 head butter lettuce
  • 3 tablespoons Thai sweet chili sauce
  • 2 teaspoons lime juice
  • 1 tablespoon chopped cilantro leaves
  • Pinch white sesame seeds
4.3/5 (32 Votes)

By

Inspired with flavors and ingredients from the Mediterranean, these chicken lettuce wraps are a perfect light suppe...

  • 12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
  • 2 teaspoons Mediterranean Spice
  • 1/4 cup balsamic vinaigrette
  • 4 romaine lettuce leaves, shredded
  • 1 tablespoon red onion, thinly sliced
  • 1/4 cup red wine vinaigrette
  • 1/4 cup tzatziki, divided
  • 12 butter lettuce leaves
  • 4 Roma tomatoes, chopped
  • 1 1/2 ounces feta cheese, crumbled
  • 12 kalamata olives, pitted and chopped
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
4.3/5 (11 Votes)

By

Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...

  • 1 (16-ounce) package Louis Kemp Crab Delights
  • 1 tablespoon fresh cilantro, chopped, plus more to garnish
  • 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
  • 3 tablespoons Greek yogurt
  • 1 tablespoon jalapeno, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon ancho chile powder
  • 1/2 tablespoons fresh lime juice
  • Zest of 1/2 lime
  • 8 butter lettuce leaves
  • Fresh lime wedges to garnish
4.8/5 (4 Votes)

By

Chili Beef Lettuce Wraps are a quick and healthy meal

  • Olive oil, for frying
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • Toasted sesame oil, for frying
  • 2 garlic cloves, peeled and finely chopped
  • 2 inch piece of fresh root ginger, peeled and finely chopped
  • 1 to 2 red chillies, deseeded and chopped
  • 1 tablespoon light brown sugar
  • 1 tablespoon fish sauce
  • Zest of 1 lime, juice of 1/3 lime
  • 3 green onions, trimmed and chopped
  • Sea salt and freshly ground black pepper, to taste
  • 2 little gem lettuces, separated into leaves, to serve
  • DRESSING
  • 1 tablespoon soy sauce
  • Juice of 1/2 lime
  • 1 teaspoon sesame oil
  • 1/2 red chilli, thinly sliced
  • Small bunch of cilantro leaves, chopped
  • 1 to 2 teaspoons fish sauce, to taste
  • 1 teaspoon light brown sugar
  • 1 tablespoon olive oil
4.3/5 (20 Votes)

By

Step 1: In a medium bowl, toss chicken breast strips with mayonnaise to coat

  • 1 pound boneless, skinless chicken breast cut into 1/2" strips (approx. 16)
  • 1/4 cup sriracha mayonnaise, plus more for garnish when serving
  • 1 1/4 cups almond meal (or panko breadcrumbs)
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • a few cranks of freshly ground pepper
  • 3 Tablespoons grated Parmesan cheese
  • 2 Tablespoons olive oil
  • 2 ripe avocados, peeled and sliced
  • 2 green onions (scallions), green ends sliced into thin strips
  • 2 heads butter lettuce, leaves separated, washed and dried
  • White rice, cooked
4.6/5 (5 Votes)

By

Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...

  • For the pineapple and avocado salsa:
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Pinch of cayenne, or more to taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 pounds bone-in pork shoulder
  • 1 onion, chopped
  • 1 orange, juiced
  • 2 tablespoons lemon or lime juice
  • 3/4 cup diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lemon or lime juice, or more to taste
  • Pinch of sea salt, or more to taste
  • 1 avocado, peeled and cubed
  • 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
4.6/5 (7 Votes)

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