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The best side dishes - 474 recipes

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A bed of white fluffy rice is covered in veggies and drizzled with a delicious spicy almond butter sauce

  • SAUCE:
  • 2 tablespoons olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish
  • 2 heaping tablespoons almond butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon orange juice or lime juice
  • 1 tablespoon Sriracha
0/5 (0 Votes)

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Coulis sauce is simply a puree of fruit (or vegetable)

  • 2 (8-ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
0/5 (0 Votes)

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Enjoy this classic, easy, creamy corn casserole that comes together in less than an hour

  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5-ounce) package dry corn bread mix
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can creamed corn
  • 1 cup sour cream
0/5 (0 Votes)

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Such a great, flavorful rice recipe

  • 2 1/2 cups (1-pound) uncooked basmati brown rice
  • 4 cups (1-quart) vegetable broth (low sodium preferred)
  • 2 garlic cloves, minced
  • 1/4 cup fresh lime juice
  • 1 1/2 tablespoons olive oil
  • 1/2 to 1 teaspoon kosher salt (or more, to taste, if using low-sodium broth)
  • 1 1/2 teaspoons dried oregano (Mexican preferred)
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground white pepper
  • 1 1/4 cups fresh cilantro, chopped
0/5 (0 Votes)

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The classic sweet potato holiday dish

  • 2 (29-ounce each) canned sweet potatoes
  • 1/2 cup butter
  • 1 cup brown sugar
  • 3 cups mini marshmallows
0/5 (0 Votes)

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This can be made into a pesto version by adding 1/3 cup pesto at the end!

  • 2 tablespoons butter
  • 3 small shallots, diced
  • 2 cups Arborio rice
  • 3/4 cups dry white wine or white cooking wine
  • 1/2 cup half and half
  • 2 (14.5-ounce) cans chicken broth
  • 1 cup grated Parmesan & Romano cheese
  • 1 teaspoon chicken boullion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

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Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.6/5 (5 Votes)

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This stuffing has the flavors of your favorite Greek foods, and is hearty side dish filled with ground beef, chestn...

  • 3 pounds lean ground beef
  • 3/4 pound chestnuts, quartered
  • 1 to 2 large onions
  • 1 1/2 sticks of butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 5 tablespoons milk
  • 1 cup pine nuts
  • 3 medium to large apples, cubed
  • 2 cups chicken broth
  • 1 1/2 cup rice, Carolina brand, uncooked
0/5 (0 Votes)

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Greek Stuffing with Ground Beef, Apples and Rice Spicy Almond Butter Bowl