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The best side dishes - 474 recipes

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This rustic stuffing combines hearty Italian bread, sausage, and chestnuts for a comforting side

  • 4 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper
  • 1 pound fennel sausage, casings removed
  • 1 yellow onion, diced
  • 1 bulb fennel, thinly sliced; fronds reserved
  • 1 cup chestnut, roughly chopped
  • 1 apple, peeled and diced
  • 5 cups ciabatta, cubed and toasted
  • 1/4 cup fresh Italian parsley (chopped)
  • 2 1/2 cups chicken stock
  • 1/2 cup melted butter
3.9/5 (41 Votes)

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This recipe comes from The Pioneer Woman/Food Network

  • 4 cups dried pinto beans
  • 1 whole smoked ham hock (or shank)
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 whole onion, diced
  • 2 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 tsp. cumin (optional)
4.2/5 (5 Votes)

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This recipe comes from the Pioneer Woman's Blog

  • 4 whole Russet potatoes, scrubbed clean
  • 2 tablespoons butter, softened
  • 1 1/2 cups heavy cream
  • 1/2 cups whole milk
  • 2 tablespoons flour
  • 4 cloves garlic, finely minced
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup sharp cheddar cheese, freshly grated
3.9/5 (16 Votes)

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This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...

  • 1 pound haricots verts (French green beans)
  • 2 (1-ounce) slices whole-wheat bread
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fresh garlic, chopped
  • 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
  • 1/2 cup yellow onion, chopped
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
3.9/5 (8 Votes)

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This potato fennel onion tart is a perfect side dish that looks impressive

  • 2 washed medium size potatoes sliced thinly on a mandolin
  • 1 fennel bulb sliced thinly on a mandolin
  • 3 tablespoons butter crumbled into pieces
  • 6 slices deli pepper jack cheese
  • 1 teaspoon sea salt (divided)
  • 1 large whole sweet onion sliced thinly (with knife)
  • 3 tablespoons fresh rosemary + sprigs for garnish, chopped
  • 4 provolone cheese deli slices
  • Cooking spray
  • Sour cream, optional
3.7/5 (7 Votes)

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There is nothing "basic" about this Thanksgiving Dressing, it's so yummy! I like it just as it is written, but it m...

  • 1 loaf or round corn bread
  • 1 loaf French or Italian bread
  • 1 loaf ciabatta or other crusty artisan bread
  • 1/2 cup (1-stick) butter
  • 1 large onion, chopped
  • 5 stalks celery, chopped
  • 6 cups low-sodium chicken broth, plus more if necessary
  • 1/2 bunch parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 tablespoon fresh rosemary, minced
  • Kosher salt
  • Freshly ground pepper
4.2/5 (6 Votes)

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From Lisa's Carolina Kitchen: The following is my mother's recipe for turnips

  • 8 cups turnip greens, torn
  • 1 large turnip, peeled and diced
  • 1 tablespoon salt
  • 2 tablespoons butter
  • Salt and Pepper
  • 1 teaspoon crushed red pepper
4.2/5 (6 Votes)

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This easy side dish is a great compliment to any meal

  • 1/4 pound bacon, minced
  • 1 1/2 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon splenda
  • Salt and pepper, to taste
4.2/5 (6 Votes)

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"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (55 Votes)

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Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine

  • 1 tablespoon oil
  • 1 green pepper, diced
  • 2 medium onions, diced
  • 2 stalks celery, diced
  • 2 cups coarsely grated carrots
  • 1 (8-ounce) package mushrooms, sliced
  • 1 (10-ounce) package frozen, chopped spinach, thawed and drained
  • 4 cups boiling water
  • 1 (6-ounce) package matzah farfel
  • 7 large eggs, whites only
  • 1 1/2 teaspoon salt
  • dash freshly ground black pepper
  • 1/2 cup toasted pine nuts
  • dash paprika
3.6/5 (29 Votes)

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Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into...

  • Fritters:
  • 3 eggs
  • 8 ounces sour cream
  • 1/2 cup Swiss cheese, shredded
  • 3 cups pepper jack cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Parmesan cheese, shredded
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons cayenne pepper
  • 3 cloves garlic, minced
  • 2 tablespoons garlic powder
  • 2 tablespoons parsley, minced
  • 1/2 cup green onions, minced
  • Fat for frying
  • Sauce:
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons spicy mustard
  • 3 tablespoons white sugar
  • 1 tablespoon hot sauce
3.7/5 (42 Votes)

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Get a healthy dose of protein and fiber with this refreshing quinoa, cucumber, tomato and feta salad

  • 1 cup quinoa, beige, red or black
  • 1 cup water
  • 1 yellow bell pepper, chopped
  • 1 1/2 cucumbers, chopped, unpeeled
  • 1 pint cherry or baby heirloom tomatoes, halved
  • 1 cup flat-leaf parsley, roughly chopped
  • 1 1/2 cups feta cheese, crumbled
  • 1/4 cup red wine or balsamic vinegar
  • 1 teaspoon honey
  • 1/3 cup olive oil
  • 2 teaspoons smoked Spanish paprika
  • Salt and pepper, to taste
4.1/5 (52 Votes)

Any burning questions? Our chefs answer!

Quinoa, Cucumber, Tomato and Feta Salad Mario Batali's Sausage Ciabatta Stuffing