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The best side dishes - 474 recipes

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All of the ingredients combine here for a great tasting, quick and easy Applebee's Mexi-Ranch Dressing that is grea...

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon milk
  • 2 teaspoons minced tomato
  • 1 1/2 teaspoons white vinegar
  • 1 teaspoon minced canned jalapeño slices
  • 1 teaspoon minced onion
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon tabasco pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1 pinch garlic powder
  • 1 freshly-ground black pepper
  • 1 cup shredded cheddar-jack cheese
3.5/5 (159 Votes)

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Start with the basic bread stuffing and then add in the extra ingredients to your preference to make this stuffing

  • 3 cups Panera sourdough bread in 1/2" cubes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery stalks and leaves
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoons dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/3 to 1/2 cup melted butter
  • 1/2 cup your favorite additions (such as chopped pecans, chopped water
  • chestnuts, toasted sliced almonds, currants, wild rice, gently sautéd chopped oysters)
4/5 (6 Votes)

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This simple recipe has a surprise ingredient, cinnamon

  • 1/2 yellow onion, diced
  • Olive oil
  • 3 sweet potatoes, chopped
  • Salt
  • Fresh herbs of choice
  • 1 teaspoon cinnamon (optional)
  • Water or bone broth
1/5 (1 Votes)

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This recipe includes 3 delicious mashed tater' variations, Buttermilk Mashed Potatoes, Butternut-Swirled Mashed Pot...

  • 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 inch pieces
  • 3 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups nonfat buttermilk, room temperature
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...

  • SALSA ROSSA:
  • 1 cup sun-dried tomatoes (not oil-packed)
  • Pinch crushed red pepper
  • 1 roasted red bell pepper, chopped
  • 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
  • 3 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Kosher salt
  • Pepper
  • BROCCOLI RABE:
  • 1 pound broccoli rabe, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Shaved Pecorino Sardo, for serving
0/5 (0 Votes)

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Ever since I found this recipe it's become my go-to for making Potatoes Au Gratin

  • 1 1/2 pounds unpeeled potatoes
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups hot milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 teaspoon Parmesan cheese, freshly grated
  • 1 garlic clove, minced
  • Salt and freshly ground pepper
  • Extra shredded cheddar, grated Parmesan and paprika for topping
4.1/5 (12 Votes)

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This is so good I like to double the amount, you can put extra batches in sealed plastic bags and freeze for future...

  • 1 cup 1 cup raw wild rice
  • 3 cups 3 cups water
  • Salt, to taste
4.5/5 (6 Votes)

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This sweet dish goes great with ham! I usually double it and use a whole loaf of bread

  • 12 pieces bread, diced
  • 1 1/2 cups of sugar
  • 1/4 pound butter
  • 2 eggs, beaten
  • 1 (1-pound) can crushed pineapple, juice and all
  • Cinnamon, to taste
0/5 (0 Votes)

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From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!

  • 5 potatoes, sliced
  • 15 ounces Cheez Whiz
  • 1/2 pint heavy whipping cream
  • Butter, for glass baking dish
4.1/5 (16 Votes)

By

For a quick and easy side dish, I highly recommend this delicious Pennsylvania Red Cabbage recipe

  • 2 tablespoons bacon drippings
  • 4 cups red cabbage, shredded
  • 2 cups cubed unpared apples (1 Granny Smith)
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar(1/3) and Nakano Seasoned White Vinegar (2/3)
  • 1 1/4 teaspoons salt
  • Dash pepper
  • 1/4 teaspoon caraway seed
  • 1/4 cup water
0/5 (0 Votes)

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Get ready for a delicious Thanksgiving turkey with this recipe for Deep Fried Turkey Rub! Everyone is going to love...

  • 1 (16-ounce) bottle Italian dressing
  • 1/2 cup cayenne pepper
  • 1/2 cup black pepper
  • 1 cup creole seasoning
  • 2 tablespoons garlic powder
  • Gloves
5/5 (1 Votes)

By

Creole dish that goes with almost any meal

  • 2 slices bacon
  • 1 tablespoon bacon drippings
  • 3 tablespoons butter
  • 1 cup onions, chopped
  • 1/2 cup celery, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh parsley, minced
  • 1 pinch creole seasoning, or to taste
  • 5 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 (20-ounce) package frozen corn kernels
0/5 (0 Votes)

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Corn Maque Choux Applebee's Mexi-Ranch Dressing