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The best side dishes - 474 recipes

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Unfortunately, Little Caesars does not deliver

  • 1 12 ounce can Hunts tomato paste
  • 1 −1/2 cups water
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon Accent (optional−−−but if you want it exact, use it.)
3.8/5 (75 Votes)

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A layered green salad! Layer, cover bowl, and refrigerate for 24 hours before serving

  • 6 cups chopped lettuce
  • Salt, pepper, sugar, paprika
  • 6 hard cooked eggs, sliced
  • 1 (10-ounce) package frozen peas, thawed
  • 1 pound bacon crisp-cooked, drained, and crumbled
  • 2 cups (8 ounce) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup sliced green onion
3.8/5 (24 Votes)

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Easy to make vegetable salad is a perfect side dish any time of year

  • 1 (10-ounce) package frozen mixed vegetables
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 tablespoon cornstarch
3/5 (8 Votes)

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Looking for a good stir fry sauce? Try this delicious Thai Garlic Sauce

  • 1/3 cup good-tasting stock (vegetarian or chicken stock)
  • 2 tablespoons fish sauce (or substitute 2 1/2 tablespoons soy sauce)
  • 1 tablespoon lime juice
  • 6 cloves garlic, minced
  • 1 teaspoon liquid honey (or substitute brown sugar), plus more to taste
  • 2 teaspoon corn starch dissolved in 4 tblespoon water
  • 1 red chili, minced, or 1 teaspoon chili sauce, or 1/2 teaspoon cayenne pepper
  • 3 tablespoon rice wine for cooking
3.8/5 (93 Votes)

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Why do store bought when you can easily do homemade dressings

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 clove garlic, minced
  • 1/4 shallot, chopped
  • 1/2 cup olive oil
4.1/5 (27 Votes)

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Delicious BBQ sauce for your chicken

  • 1 cup Vinegar
  • 1/2 cup Oil
  • 1 Egg, beaten, or egg substitute
  • 1 1/2 Teaspoon Old Bay
  • 2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
3.7/5 (44 Votes)

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Okra is known to be slimy but pickling them is the crunchy cure, enjoy! Serving suggestions: The perfect garnish to...

  • 1 1/2 pounds fresh okra
  • 3 teaspoons dried dill
  • 3 teaspoons sugar
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons canning and pickling salt
  • 3 (1-pint) canning jars and lids, sterilized
3.8/5 (11 Votes)

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This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.3/5 (55 Votes)

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Place all ingredients into saucepan and bring to a boil until butter is melted

  • 2 c. Water
  • 1 c. vinegar
  • 1/4 c. butter
  • 1/4 c. salt
4/5 (4 Votes)

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Bored with the same old Thanksgiving sides? Add zest to your plate with this Cajun-style cornbread stuffing, which ...

  • 3 pounds prepared cornbread, cut into 1-inch cubes
  • 6 thick slices smoked bacon, cut into 1/2-inch pieces
  • 3/4 pounds andouille sausage, cut into 1/2-inch dice
  • 1 large sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cups diced celery
  • 2 jalapeño chiles, seeded, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme leaves
  • 3 cups cooked crawfish tails or small shrimp
  • 4 scallions, sliced
  • 1/4 cup chopped parsley
  • 2 tablespoons Creole spice
  • 2 cups reduced-sodium chicken broth
  • 1 cup heavy cream
  • 2 large eggs
4/5 (2 Votes)

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Looking for a good Passover Matzo Stuffing dish? Try this delicious Matzo Farfel Stuffing recipe, you won't be disa...

  • 1 pound box matzo farfel
  • 6 eggs
  • 1 pound fresh mushrooms, sliced
  • 6 sticks celery, diced
  • 3 large onions, diced
  • 2 cans clear chicken soup, or vegetable broth
  • Salt, pepper and garlic powder to taste
  • Vegetable oil for sauteing
3.1/5 (29 Votes)

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The quintessential casserole for the holidays

  • 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9-ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
3.6/5 (22 Votes)

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French's Green Bean Casserole Little Caesar's Pizza Sauce