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Crowd-Pleasing Pastas - 672 recipes

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Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (51 Votes)

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Perfect penne pasta with vodka sauce

  • Salt, to taste
  • 1 (35-ounce) can Italian plum tomatoes (preferably San Marzano) with their liquid
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 10 cloves garlic, peeled
  • Crushed hot red pepper
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter or olive oil for finishing the sauce
  • 2 to 3 tablespoons fresh Italian parsley, chopped
  • 3/4 cup Parmigiano-Reggiano, freshly grated plus more for passing if you like
4.5/5 (22 Votes)

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1. To make the tomato sauce, heat the oil in a saucepan and saute the shallots and garlic for 1 minute

  • Tomato Sauce:
  • 2 cups penne pasta
  • 1 1/2 cups grated vegan cheddar cheese
  • 1 cup grated vegan Parmesan cheese
  • 4 tbsp whole-wheat bread crumbs
  • 1 tbsp chopped basil
  • 1 tbsp vegan margarine
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 garlic cloves, crushed
  • 1 can stewed Italian tomatoes
  • 1 tbsp chopped basil
  • sea salt and pepper
4.5/5 (22 Votes)

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Great recipe for picnics and potlucks

  • 1 pound cheese tortellini, fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, chopped
  • 1/2 cup baby spinach
  • 1/2 cup sun-dried tomato, chopped
  • 1/4 cup Parmesan cheese, shredded
4.1/5 (34 Votes)

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If you've never had fried ravioli, this recipe is a must try! Crispy golden fried raviolis with a marinara dipping

  • FRIED RAVIOLI:
  • 1 package store bought ravioli (about 24)
  • 1 cup buttermilk
  • 2 cups Italian style bread crumbs
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • Parmesan or Pecorino Romano, grated
  • Vegetable oil and olive oil for frying
  • Fresh basil for garnish
  • MARINARA SAUCE:
  • 1 (14 ounce) can tomatoes, diced
  • 1/2 onion, minced
  • 2 large cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup pecorino romano cheese, grated
4.5/5 (27 Votes)

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In a large pot over medium heat, heat up the butter

  • 2 cups Chicken, cooked and shredded
  • 3 cloves Garlic
  • 2 cups Spinach
  • 1 28 ounce can Tomatoes
  • 1 15 ounce can White beans
  • 1 White onion, small
  • 4 cups Chicken broth
  • Pasta & Grains
  • 9 oz Tortellini, refrigerated
  • 1 tbsp Italian seasoning
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated
4.2/5 (28 Votes)

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Rigatoni With Beef Ragu

  • 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
  • kosher salt
  • pepper
  • 2 oz pancetta, cut into 1/2" pieces
  • 2 oz salami, cut into 1/2" pieces
  • 1 small carrot, peeled, and cut into 1/2" pieces
  • 1 small rib celery, cut into 1/2" pieces
  • 2 1/2 lbs onions, halved and cut into 1" pieces
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup dry white wine
  • 2 tablespoons minced fresh marjoram (or oregano as a substitute)
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/4 teaspoon red pepper flakes
  • 1 lb rigatoni
  • 1 oz Pecorino romano cheese, grated, plus extra for garnish
4.6/5 (14 Votes)

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From Cook Smart

  • 1 T salt
  • 1 1b elbow, shell, or other small size pasta
  • 2 12oz. cans evaporated milk
  • 1 c chicken broth
  • 3 T butter
  • 1/3 c flour
  • 1 1/2 T Dijon mustard
  • 1/2 c grated parmesan cheese
  • Freshly ground black pepper, to taste
  • 1 1b grated extra sharp cheddar cheese
4.6/5 (14 Votes)

By

Growing up as a kid my favorite food was mac and cheese

  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
  • 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) American cheese, cut into pieces
3.7/5 (200 Votes)

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This is NBA star Shaquille O'Neal's recipe for mac and cheese

  • 1 (16-ounce)) box elbow macaroni
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) margarine, or butter
  • 1 tablespoon flour
  • 1 to 1 1/2 cups milk
  • 1 egg
  • 1 (16-ounce) package Velveeta cheese, diced
  • 1 (16-ounce) package sharp cheddar cheese, diced
  • 1 cup bread crumbs
4/5 (41 Votes)

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1.Cook tortellini according to package directions; drain and cool

  • 2 (9-oz) packages cheese tortellini
  • 1 head broccoli, cut into small florets
  • 3 ears corn
  • 1 cup creamy Caesar salad dressing
  • Juice of 1 lemon
  • 2 carrots, thinly sliced
  • 4 tomatoes, diced
  • Kosher salt
4.5/5 (17 Votes)

By

Cook pasta according to package directions; drain

  • 1 package (16 ounces) penne pasta
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 3 cups cubed fully cooked ham
  • 1 large sweet red pepper, finely chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup shredded Parmesan cheese
4.6/5 (13 Votes)

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Penne ham skillet Seared Scallops with Lemon Orzo