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Crowd-Pleasing Pastas - 672 recipes

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Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...

  • 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
4.2/5 (33 Votes)

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1. Preheat oven to 450 degrees

  • Coarse salt and ground pepper
  • 8 ounces ziti rigate (ridged) or other short pasta
  • 1 cup part-skim ricotta
  • 1 large egg, lightly beaten
  • 3/4 cup finely grated Parmesan
  • 1 cup shredded part-skim mozzarella
  • 1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
  • 1/2 loaf Italian bread (5 ounces)
  • 2 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 1 tablespoon olive oil
  • 1 head Belgian endive, stem end trimmed, thinly sliced
  • 2 bunches arugula (3 1/2 ounces total), thick stems removed
4.5/5 (24 Votes)

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Melty cheese, tomato sauce and a creamy filling

  • 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
  • 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 (14-ounce) jar spaghetti sauce
4.5/5 (24 Votes)

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A touch of bacon is what makes this pasta recipe perfect

  • 1 cup uncooked penne pasta
  • 1/4 cup onion, chopped
  • 1/4 teaspoon garlic, minced
  • 1 tablespoon butter
  • 4 1/2 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 1 1/2 cups cheddar cheese, shredded, divided, about 6 ounces
  • 1 bacon strip, cooked and crumbled
4.3/5 (41 Votes)

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Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...

  • 2 cups macaroni
  • 1/2 cup cubed cheese
  • 1/2 cup cubed ham
  • 1/2 cup Miracle Whip
  • 1 tablespoon mustard
4.3/5 (42 Votes)

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This delicious Gouda Cheese Sauce goes great with some Sweet Potato Gnocchi

  • 2 cups milk, heated
  • 1/4 whole onion
  • 2 cloves garlic
  • 3 whole sage leaves
  • 3 tablespoons unsalted butter
  • 3 tablespoons whole wheat flour
  • 1 cup Gouda Cheese, shredded
  • salt and freshly ground pepper, to taste
4.5/5 (20 Votes)

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1. Cook the pancetta until crispy over medium-high heat in a 3-qt saucepan

  • 12 oz pancetta, chopped
  • 1/2 cup onion, diced
  • 1 Tbsp garlic, minced
  • 1/3 cup white wine
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup Parmesan cheese, freshly grated
  • 3/4 tsp salt
  • 2 tsp ground black pepper
  • 2 tsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 lb fettuccine, cooked to al dente, as per package instructions
3.9/5 (93 Votes)

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easy and quick

  • 8 oz. package of elbow macaroni
  • 4 oz of drained sweet pickle relish
  • 3 stalks of celery - chopped
  • 1 teaspoon of sugar
  • salt and pepper
  • mayonnaise
4.6/5 (14 Votes)

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 T olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 T lemon juice
  • 1 pound uncooked Medium Shrimp, peeled and deveined
  • 3 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup minced fresh basil
4.6/5 (14 Votes)

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Mac and cheese in less than 10 minutes! Only possible with a pressure cooker

  • 2 1/2 cups elbow macaroni
  • 2 teaspoons chicken base mixed into 2 cups water
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated parmesan cheese
  • 2 cups shredded sharp cheddar
  • 2 ounces cream cheese, 1/4 of a regular sized brick
  • 1 teaspoon yellow mustard
4.4/5 (31 Votes)

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  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1 1/2 cups chopped or grated chedar cheese
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
4.4/5 (29 Votes)

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Covering the squash speeds up its cooking while still allowing for browning

  • 4 4
  • Ingredients
  • 1 1 1 pound penne, fusilli, or other short, tubular pasta
  • Salt and pepper
  • 1 1 1 tablespoon olive oil
  • 1 1 1/2-inch pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups)
  • 2 2 2 tablespoons fresh sage leaves, torn
  • 3 3 3 garlic cloves, minced
  • 4 4 4 tablespoons unsalted butter, cut into 4 pieces
  • 1/4 1/4 1/4 cup hazelnuts, toasted, skinned, and chopped coarse
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 ounces Parmesan cheese, grated (1 cup)
4.4/5 (7 Votes)

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Penne with Butternut Squash and Brown Butter Sauce Classic Birds Eye Macaroni Salad