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Crowd-Pleasing Pastas - 672 recipes

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Open the ice cream box and cut the 2 quarts of ice cream into 6 equal portions

  • 2 quarts vanilla ice cream (box works best)
  • 6 different Jell-O flavors/colors – she uses Red (strawberry or cherry), Orange (orange), Yellow (lemon), Green (lime), Blue (blueberry mix) and Violet (grape). Please note that Kool-Aid might work, too.
4.3/5 (20 Votes)

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Ground turkey soup flavored with fresh oregano, garlic, and crushed red peppers, with whole wheat orzo and spinach

  • 1 tablespoon olive oil
  • 12 ounces 93% lean ground turkey
  • 1 tablespoon chopped fresh oregano
  • 4 ounces sliced cremini mushrooms
  • 5 garlic cloves, chopped
  • 3 cups unsalted chicken stock (such as Swanson)
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 (15-ounce) can petite diced tomatoes, drained
  • 3/4 cup uncooked whole-wheat orzo pasta
  • 3 cups spinach
  • 1/2 teaspoon grated lemon rind
4.2/5 (22 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 4 cups uncooked ziti pasta
  • 1 lb. bulk Italian pork sausage
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 1 cup chopped onion
  • 2 jars (24 oz each) caramelized onion and roasted garlic tomato pasta sauce
  • 2 logs (8 oz each) presliced fresh mozzarella cheese
  • 1 cup finely shredded Parmesan cheese
4.5/5 (14 Votes)

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Prepare macaroni as directed; drain and set aside

  • 1 lb. of your favorite macaroni
  • 4 oz. cheddar cheese or your favorite shredded
  • 1/2 red onion – sliced thin
  • 1 bell pepper – sliced thin
  • 3 cloves garlic – chopped
  • 1 small jalapeño – chopped fine (with or without seeds)
  • 1 tablespoon butter
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. turmeric
  • 1/2 tsp. powdered chicken broth (optional)
  • 1 tablespoon olive oil
  • Grated Romano or Parmesan cheese
4.5/5 (14 Votes)

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Heat oven to 350°F. Cook and drain pasta shells as directed on package

  • 24 uncooked jumbo pasta shells
  • 1 pound lean (at least 80%) ground beef
  • 1 (26-ounce) jar chunky tomato pasta sauce
  • 1/4 cup water
  • 1 (8-ounce) container chive and onion cream cheese spread
  • 1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 to 2 tablespoons fresh parsley, chopped, if desired
4.2/5 (51 Votes)

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This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

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Cook orzo in salted water; drain and transfer to large salad bowl

  • 1 pound orzo pasta
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, grated
  • 5 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh dill, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
  • 6 ounces feta cheese, crumbled
4.6/5 (10 Votes)

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The aroma of sautéing shallot, garlic, and fresh sage will intoxicate while you make this mouth watering Champagne...

  • 1 tablespoon EVOO
  • 2 tablespoons butter
  • 2 large shallots, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 3 to 4 small sage leaves, very thinly sliced or 1/2 teaspoon ground sage
  • 1 About 1 cup Brut Champagne or other dry sparkling wine
  • 1 cup heavy cream
  • 1/2 cup Gorgonzola dolce
  • A fat handful freshly grated Parmigiano-Reggiano, plus more for topping
  • Salt
  • 3/4 pound egg fettuccine or tagliatelle or pappardelle
  • A few grinds black pepper
  • A small handful flat-leaf parsley, finely chopped
  • 1 1/2 pounds shrimp (optional)
4.6/5 (9 Votes)

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Great side dish for shish kabobs

  • 2 Tbs olive oil
  • 1 garlic clove chopped
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/8 tsp ground coriander
  • 1/8 tsp black pepper
  • 3/4 tsp salt
  • 2 cups chicken broth
  • 1 1/2 cups couscous
  • 1/2 cup chopped dried cranberries
  • 1/2 cup chopped greek olives(from the olive bar)
  • 1/2 cup crumbled feta cheese
4.6/5 (9 Votes)

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The sauce comes together very easily so serve this as quick as you can

  • 3 oz sun-dried tomatoes
  • 1 teaspoon sugar
  • 1 lb angel hair or other thin pasta
  • salt as needed
  • 3 tablespoon olive oil
  • 3 clove garlic, peeled and minced
  • 1 small shallot, peeled and minced
  • 2 tablespoon fresh oregano leaves, minced
  • 3 ears of fresh corn kernels
  • 1 tablespoon balsamic vinegar
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoon flat leaf parsley, minced
  • fresh cracked pepper (asneeded)
4.6/5 (9 Votes)

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Fry bacon bits until crispy

  • Pot Sticker Wrappers
  • 4 oz Mascarpone
  • 3 slices bacon, chopped
  • 1 green onion
  • 2 tbs grated Parmesan cheese
  • 1 tsp grated lemon peal
  • 1 tbs lemon juice
  • salt & pepper to taste
  • 4 egg yolks
  • 5 to 7 leaves sage
  • 4 tablespoons unsalted butter
  • 1/2 cup slivered almonds
  • Juice of 1/2 lemon
  • 1 tablespoon Parmesan cheese
4.6/5 (9 Votes)

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1. Bring 1 1/4 cup vegetable broth and water to a boil in a saucepan, stir in couscous, and mix in salt and black p...

  • 1 1/4 cups vegetable broth
  • 1 1/4 cups water
  • 2 cups pearl (Israeli) couscous
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tbls olive oil, divided
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/2 cup sliced black olives
  • 1/3 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (9 Votes)

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Mediterranean Couscous (Vegan) Rainbow Tie-Dye Ice Cream