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Crowd-Pleasing Pastas - 672 recipes

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Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (19 Votes)

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•Line a baking sheet with parchment paper and set aside

  • 1 (20 ounce) package Farm Rich Toasted Ravioli
  • 8-9 slices of prosciutto
  • 2 cups prepared marinara sauce (optional)
  • Fresh basil for garnish
4.7/5 (9 Votes)

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CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo

  • CREAMY ORZO with FETA SUN-DRIED TOMATOES:
  • START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
  • 1 1/2 C low sodium chicken broth
  • 1/2 c dry orzo pasta (4oz)
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T crumbled feta cheese (1oz)
  • 1/8 tsp EACH kosher salt and black pepper
4.7/5 (12 Votes)

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This cold salad is the best I have ever made

  • 1/2 cup mayonnaise OR 1/2 cup plain greek yogurt
  • 3 tablespoons chili sauce
  • Note: if your family doesn't like the heat that chili sauces gives, then simply use 1 or 2 tablespoons of ketchup and a couple of dashes of Worcestershire Sauce sauce instead
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup tomato, seeded and chopped (I prefer roma tomatoes, but any kind will work so use your favorite or whatever you have in the refrigerator)
  • 2 tablespoons green onions, chopped
  • 1/4 cup sliced black olives "optional"
  • 3 cups lettuce, shredded
  • 4 slices cooked bacon, crumbled
4.7/5 (9 Votes)

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Orzo, yellow squash, scallions and zucchini are tossed with fresh parsley, dill and goat cheese for a refreshing sa...

  • Zuchinni
  • Yellow Squash
  • Scallions
  • Olive Oil
  • Goat Cheese
  • Parsley
  • Dill
  • Orzo
  • Salt & pepper to taste
4.7/5 (9 Votes)

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Quick and easy orzo with broccoli is made in one pot! Cook the orzo, add the broccoli, drain and add cheese, butte

  • 1 cup orzo
  • 1 1/2 cups chopped broccoli florets
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter
  • 1/4 to 1/2 cup 2% milk
  • Salt, to taste
4.4/5 (29 Votes)

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This Crock Pot Beefy Macaroni and Cheese recipe is just like the Cheeseburger Macaroni meal that comes in the box

  • 1 pound ground beef, cooked and drained
  • 1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
  • 1 large onion, grated
  • 2 garlic cloves, grated
  • 1 cup beef stock or broth
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons bisquick (regular flour would work too)
  • 1 chicken bouillon cube
  • 1 (12-ounce) can evaporated milk
  • 3 cups shredded sharp cheddar cheese
4.3/5 (34 Votes)

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Melt 4 tablespoons butter in a large saucepan over medium heat

  • 6 T. butter, divided
  • 3 T. all-purpose flour
  • 2 c. milk
  • 8-oz. pkg. cream cheese, cubed
  • 2 c. shredded Cheddar cheese
  • 2 t. spicy brown mustard
  • 1/2 t. salt
  • 1/4 t. pepper
  • 7-oz. pkg. elbow macaroni, cooked
  • 3/4 c. soft bread crumbs
  • 2 T. fresh parsley, minced
4.6/5 (11 Votes)

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I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
3.9/5 (50 Votes)

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Bring a large pot of salted water to a boil

  • 2 pounds dried elbow pasta
  • 3 large hard boiled eggs
  • 3 celery stalks, diced
  • 1/2 medium onion, diced
  • 1 (6.4 ounce) pouch chunk light tuna, in water
  • 1 (30 ounce) jar Hellman’s/Best Foods mayonnaise
  • 1/2 (30 ounce) jar Miracle Whip salad dressing spread
  • 2 teaspoons kosher salt
  • 2 teaspoons fresh ground black pepper
  • Optional: paprika
4.5/5 (24 Votes)

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A favorite weeknight family dinner, this meal is also easy to portion for lunch throughout the week!

  • 2 teaspoons olive oil
  • 1 medium (110 grams) onion, chopped
  • Celery (otional)
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
  • 1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
  • 1 (9-ounce or 485 grams) package refrigerated cheese tortellini
  • 2 cups (3 ounces or 60 grams) baby spinach
4.2/5 (21 Votes)

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This recipe is very tasty and has a light taste of pumpkin but the pumpkin is not too powerful as to make pumpkin h

  • 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work)
  • 1 generous tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 garlic cloves, pressed or minced
  • 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it)
  • 2 cups low-fat milk
  • 3 ounces shredded mozzerella cheese
  • 1 cup pumpkin puree*
  • pinch red pepper flakes
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • shaved Parmesan cheese for topping
4.6/5 (16 Votes)

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Pumpkin Fettuccine Alfredo Lobster Ravioli with Tomato Cream Sauce