Crockpot Polish Sausage and Cabbage Soup
By ukiahgal67
Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let it cook while you're away at work.
Rate this recipe
4.1/5
(98 Votes)
Ingredients
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth, or you can use water
- Black pepper and salt, to taste
Details
Servings 8
Preparation time 10mins
Cooking time 360mins
Preparation
Step 1
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.
Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.
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