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Penne pasta recipes - 48 recipes

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One of my all-time favorite Slimming World recipes

  • 1 onion, peeled and finely chopped
  • 3 garlic cloves, minced
  • 1 red chilli, deseeded and finely chopped
  • 1 teaspoon ground cinnamon
  • 500 g extra lean pork, minced
  • 7 ounces cherry tomatoes, halved (198 g)
  • 400 g can chopped tomatoes
  • 1 tabelspoon concentrated chicken stock
  • 8 tablespoons fresh basil, finely chopped
  • 400 g dried penne
3.9/5 (8 Votes)

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Option- cook chicken in deep covered baker 6-7 min and chop with salad chopper

  • 4 garlic cloves
  • 2 cups cherry tomatoes
  • 3 cups uncooked mezze penne pasta
  • 3 cups chicken broth
  • 3/4 cup dry white wine(ex Chardonnay)
  • 1 1/4 cups lightly packed fresh basil
  • 2 cups diced grilled chicken (cooked)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 oz. parmesan cheese grated
3.5/5 (2 Votes)

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

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Nancy Silverman, Mario Batali, Osteria Mozza

  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 3 carrots, finely, diced
  • 1 1/2 medium onions, diced
  • 3 ribs celery, finely diced
  • 1 clove garlic, chopped
  • 1 pound veal, ground
  • 1 pound pork, ground
  • 1/4 pound pancetta or slab bacon, ground
  • 7 cloves garlic, chopped
  • 1/2 tube tomato paste
  • 1/2 cup heavy cream
  • 1 cup dry white wine
  • 3 cups chicken stock
  • Water from cooked pasta
  • Kosher salt and freshly ground black pepper
  • Parmigiano-Reggiano, for grating
0/5 (0 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow “X” on the bottom of each tomato

  • 4 medium fresh ripe tomatoes
  • 8 basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh ricotta cheese
  • 1/2 tsp marjoram, chopped
  • 12 oz penne rigate pasta, cooked according to package directions
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove, peeled and chopped
  • Salt to taste
  • Fresh ground black pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

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1. Broil peppers in oven for 15 minutes or until charred, turning often

  • 2 bell peppers, any color
  • 2 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 cup chopped mushrooms
  • 1/2 cup sliced onions
  • 1 green onion, chopped
  • 2/3 cup chicken stock
  • 2 tbsp dry white wine
  • 1 1/2 cups whipping (35%) cream
  • 1 tsp minced anchovies
  • 1 cup grated provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb penne
  • 1/4 cup butter
  • 1/2 cup toasted pine nuts
  • 2 oz arugula, washed and chopped
0/5 (0 Votes)

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This is one of those dishes that had everyone not only licking their own bowls, but the serving bowl as well! This ...

  • 1 pound salmon filet, skinned and cubed into bite-size pieces (500 g)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 onion, peeled, halved and thinly sliced
  • 2 tablespoons olive oil
  • 2 packages (14 ounces) cream cheese (400 g)
  • 7 ounces grano padano, grated (200 g)
  • 7 ounces butter (200 g)
  • 1 cup (8 ounces) milk (250 mL)
  • 1 cup young peas, frozen
  • 1 tablespoon fresh or frozen parsley, chopped
  • Salt and pepper
  • 1 pound durum wheat semolina penne, the best you can find (500 g)
0/5 (0 Votes)

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Recipe source: NY Times Food

  • 3 tablespoons kosher salt
  • 4 tablespoons extra-virgin olive oil, plus 4 more tablespoons
  • 1/2 cup tomato paste
  • 1 tablespoon hot red-pepper flakes
  • 1 1/2 cups chopped tomatoes, like Pomì
  • 1 pound penne
  • Maldon or other flaky sea salt
  • Freshly grated Parmigiano-Reggiano for serving.
0/5 (0 Votes)

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1. Cook pasta according to package directions

  • 16 oz penne pasta
  • 2 packages of diced cubed fully cooked ham
  • 1-2 large sweet red pepper (diced)
  • 1 medium onion (diced, optional)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 2 garlic cloves (minced)
  • 14.5 oz chicken broth
  • 1 tablespoon lemon juice
  • 1/2 cup Parmesan cheese (shredded)
0/5 (0 Votes)

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Cook pasta 'til al dente. Drain

  • 1 lb. Penne
  • 4 tbsp Olive Oil
  • 3/4 c. grated Pecorino Romano cheese
  • 1 c. chicken stock
  • 4 cloves garlic, thinly sliced
  • 4 c. steamed broccoli, coarsely chopped
  • Freshly ground black pepper
0/5 (0 Votes)

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Reheat cooked penne for 10 seconds and drain

  • 2 ounces grated Romano cheese
  • 2 1/2 ounces provolone cheese
  • 2 1/2 ounces mozzarella cheese
  • 5 ounces pepperoni
  • 5 ounces sausage links cooked
  • 24 ounces marinara sauce
  • 1 1/2 pounds penne pasta
5/5 (1 Votes)

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Buca Di Beppo's Baked Penne Penne with Rich Pork and Tomato Ragu