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Penne pasta recipes - 48 recipes

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More Penne pasta recipes

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Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (17 Votes)

By

Simple & fast! I divided the tomatoes & dip starter by half & froze it for dinner on another day

  • Penne pasta
  • 1 can diced tomatoes
  • 1 jar chunky artichoke dip starter
4.4/5 (16 Votes)

By

This is the definition of a busy weeknight meal…it’s fast, it’s nutritious, and you only need one pot to make...

  • 2 Tbsp olive oil
  • 8 cloves garlic, peeled and chopped
  • 1 medium white onion, peeled and chopped
  • 1-1/4 tsp salt
  • 1-1/2 tsp ground black pepper
  • 1 (28-oz) can diced tomatoes, with the liquid
  • 1-1/2 cups chicken stock
  • 12 oz chopped kale, stems removed
  • 1 lb cooked penne pasta
  • 1/2 cup fresh chopped basil
  • Grated Parmesan cheese (optional garnish)
4.3/5 (18 Votes)

By

Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes

  • 12 to 16 ounces penne pasta
  • 1 1/2 cups small broccoli florets
  • 1 small carrot, thinly sliced
  • 1 small zucchini or yellow squash, cut into 1/4-inch dice
  • 1/2 cup raw cashews, soaked overnight and drained
  • 1 to 2 garlic cloves, crushed
  • 1 cup hot vegetable broth or water, or more if needed
  • 1 to 2 ripe Hass avocados, halved and pitted
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Ground black pepper
  • Plain unsweetened almond milk, if needed
  • 1 cup grape tomatoes, halved lengthwise
  • 1/3 cup chopped fresh basil leaves or parsley
  • Whole fresh basil leaves, for garnish
4.5/5 (10 Votes)

By

PARMESAN DRESSING: Combine the Parmesan cheese, parsley, mayonnaise, vinegar, garlic, cayenne pepper, and salt and ...

  • PARMESAN DRESSING:
  • 1/4 cup grated parmesan cheese
  • 1/2 cup chopped parsley
  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 3 cloves garlic, minced (1 and 1/2 tsp.)
  • Pinch of cayenne pepper
  • salt and freshly ground pepper to taste
  • SALAD:
  • 1/2 pound penne pasta
  • 2 cups packed baby spinach, washed and stemmed
  • 2 small jarred roasted red pepper, diced
  • 1/2 pound smoked mozzarella cheese, diced
3.6/5 (102 Votes)

By

Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

By

Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

By

This soup is 'lick the bowl' good! Recipe features Italian sausage, onions, garlic, spinach and penne pasta topped ...

  • 1 pound Italian sausage
  • 1/2 medium onions, chopped
  • 2 large cloves garlic minced
  • 6 cups spinach
  • 2 tablespoon whiskey
  • 4 cups low sodium chicken broth
  • 1/2 (15.5-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1 cup water
  • 1 cup uncooked penne pasta
  • 2 tablespoons butter melted
  • 2 tablespoons flour
  • 4 slices Swiss cheese
  • 1 cup Provel cheese, shredded
3.7/5 (27 Votes)

By

I had some Italian sausage that I needed to cook, and so I began to rummage through my refrigerator

  • 1 bag penne pasta
  • 3-4 Italian sausage (I used mild, but hot would be good)
  • 1 small onion, diced
  • 2-3 cloves garlic, finely minced
  • 1 red bell pepper, thinly sliced
  • 8-12 ounces cremini mushrooms (these are baby portobellos, sliced about 1/4" thick
  • 1/4 cup red wine (optional)
  • 1/4 cup heavy cream (optional, but great)
  • 1 Tablespoon Italian seasoning (combo of dried oregano, thyme, basil & rosemary)
  • 1/4 tsp red pepper flakes, more if you like a lot of spice, less if you are using hot Italian sausage
  • 1 14.5 oz. can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tablespoon tomato paste (I buy mine in a tube)
  • 1 bunch fresh spinach, washed and roughly chopped
  • olive oil
  • 1 pat of butter
4.3/5 (3 Votes)

By

1. Cook pasta and have all other ingredients prepared and ready

  • 1 serving penne pasta
  • 2-3 slices smoked bacon/pancetta, sliced
  • 1 large egg yolk
  • 20-30ml double cream
  • ¼ heaped cup parmesan cheese
  • 1 teaspoon fresh thyme leaves, chopped
  • olive oil
  • pasta cooking liquid
  • sea salt
3.9/5 (16 Votes)

By

great quick dinner with mushrooms, kale and cherry tomatoes

  • 375 g penne pasta
  • 3 cups kale, chopped
  • 3 cups mushrooms, mixed to your liking
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable stock
  • 2 cups cherry tomatoes, cut in half
  • 4 tbsp extra virgin olive oil
  • 1/2 cup Italian parsley, chopped
  • salt & pepper to taste
4/5 (6 Votes)

By

Cook penne pasta according to directions, drain

  • 3/4 lb penne pasta
  • 2 T. butter
  • 1 onion, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, drained
  • 2 cups half and half
  • 1 cup frozen peas
  • 1/2 tsp salt
  • pepper
  • 1 roaster chicken (about 2 lbs) skinned and shredded into bite size pieces
3.8/5 (4 Votes)

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Chicken Penne with Tomato Garlic Cream Sauce Italian Pot Roast with Penne